Gorgeous restaurant! You wouldn't expect the stunning and breathtaking views from the exterior but…read moreonce inside, I couldn't help but marvel at the huge tree, wood beams, beautiful decor, immense wine cooler and liquor wall. I fully appreciated the blanket and heaters that were brought over as it was a chilly evening, yet we were still "indoors" but not. Service was impeccable, with every member of the staff ensuring our experience was top notch and food met our expectations. I chose the slowly roasted beef ribs rice and was not expecting savory goodness that arrived! The beef ribs melted in my mouth and the rice was so incredibly flavorful - I would order this over and over again! Of all the restaurants I've been to, Figueira Rubaiyat has by far the one of the most extensive wine list I've seen, featuring many different wines from around the world, including Brazil of course! There is also a gift shop that should not be missed because of the very unique items that are found here - and a place I'll need to visit next time I'm in the area again! The entire experience is one that should not be missed. Every detail and every bite was absolute perfection!

This was by far one of the best restaurants and steakhouses I've been to in a long time. I…read moreabsolutely loved the tomahawk steak we had--it was marbled to perfection, deep-seared and rendered just right, and unbelievably delicious. I was literally still dreaming about it the next day; the food was really that good. Another standout dish was the braised short rib with sticky rice, a Brazilian specialty that was mouthwateringly delicious, with the beef and rice combo melting in your mouth. The toppings and sides were excellent as well. This was at an upscale restaurant, and the bill came out to half of what we would normally pay in the states. Food like this would cost at least two to three hundred dollars in California! For the price we are paying and the quality we are receiving, this is absolutely outrageous. I'd really like to see São Paulo's state government clean up its act and do more for the city, because there's no reason it shouldn't be a top tourist destination. I'm not much of a foodie, so it's nice having friends who are. You can just trust their recommendations and go along for the ride!!

It's not by lucky this Brazilian steakhouse is still in business since 1968. They only serve the…read morebest options of meat in the market. All the staff care to make sure everyone gets the best for their experience. This is different from the "Rodízios Churrascarias" the ones with the meat coming one after another. This is "à la carte" restaurant, you pick a meat and they do the Brazilian style barbecue for you. It's a bit more pricey than the Rodízios but it's worth it. If you are in São Paulo give it a try!

This Brazilian steakhouse has parking available and the first curb view is charming and inviting…read more The inside decor is upscale and the restroom doors even open automatically. World class service begins the moment you walk in as someone opens the door for you. The service gets even better from there. Food is brought immediately as many servers offer different cuts of meat. The buffet bar offers salmon , sushi, salads and much more. Each time I discarded something like a straw wrapper on my table someone picked it up within 30 seconds. Amazing service! The biggest surprise for me other than the service was the cream de papaya desert. It was better than ice cream.

** Update ** I decided to give them another try and this time the steaks were cooked to…read moreperfection. They also have bacalao dishes, shrimp, and risotto that looked good but I was there for the rodizio!

Barbacoa is a very nice Brazilian steakhouse, and the ambiance and service were solid. It's the…read moreclassic churrascaria experience -- similar to Fogo de Chão -- with a full buffet, salad bar, and endless cuts of meat brought to the table. Here's the thing: I don't eat steak, pork, or most of the meats they specialize in, and I'm not a big fan of buffet or all‑you‑can‑eat restaurants in general. We came here because a coworker invited us, and she was being really kind, so I didn't think to check the price beforehand. I ended up only eating the salad, and with dessert my total came to about $66. For someone who doesn't eat the main attraction, that price felt a bit high -- honestly, I felt a little ripped off, LOL. Not the restaurant's fault at all; this is exactly how churrascarias work. It just wasn't the best match for my eating habits. Next time, I'll politely turn down the invite or suggest a different spot that fits my preferences better. But if you do enjoy steakhouse-style dining and want the full Brazilian churrasco experience, Barbacoa delivers exactly what it promises.

Wow is all I can say! In a city full of Churrascarias, this one is the absolute best! The food, the…read moreservice, the ambiance- all top shelf! I love several other Churrasacarias in São Paulo, but this one is a real standout. We had a group dinner with friends and coworkers, and we were led to a large table, and the staff fawned all over us. They were very accommodating and friendly. The food and wine were all top-notch, and they brought whatever cut of meat you asked for, instead of waiting for the "good stuff" like the Picanha. The salad bar was great as well, although I was a bit disappointed that they didn't have any Feijoada, which is usually a staple at any Churrascaria in Brazil. Again, there are several good Churrascarias here, but if you want the best, you won't get any better than Barbacoa!

The seafood here was fabulous. It was on a Friday and they do a seafood buffet with a made to order…read morefresh lobster dish. All the shrimp and mussels and seafood was very fresh. The dining area is gorgeous. Just be prepared that most people here don't speak English. I did like the wine selection and the server was able to help me find a half bottle of white wine to pair with the seafood price wise pretty reasonable I think it was less than $150 per person. Definitely recommend dining here!

This place is amazing. I went for a farewell dinner with a large group of conference attendees, and…read moremust say I was impressed. I grew up in São Paulo, and have been to many churrascarias over the years - this was one of the absolute best! Like all churrascarias, you need a strategy, however. Because the meat is probably the most expensive part of the meat, the salad and appetizer bar is amazing. If you want to, dive in, but go slow with the cheese bread (pão de queijo) because it will fill you up in an instant! It's probably a good idea to enjoy a little salad with hearts of palm, and even a little sushi, but save room for the picanha, which is the best cut of beef you can have at a Brazilian steakhouse! Apparently, their feijoada is to die for, so if you are in town, keep that in mind as well. It's quite expensive, even for São Paulo, but in my opinion, and many, many others - it's well worth it! Enjoy!

I was here for dinner on a Sunday night. I was served my cocktail and side dishes of french fries,…read morepolenta strips, and ravioli sized beef empanadas. The salads were very good. The meats on a score of 1-10 were a 5. Some were well done and tough, others raw ( not rare) and a few medium. I like medium to medium rare. The service was terrible. My waiter disappeared for a long time and I had nothing to drink until I was finally able to get another waiter's attention. The desserts were nice but the steaks were a huge disappointment.

A courtesy van brought us to Bovinu's for dinner. A great place for meatlovers. Two large buffets…read moreare in the center of the dining area (visit as often as you like) one for salads/sides and the other for desserts. Both are overflowing with options. The staff circulates continuously with chicken, meat, and lamb skewers and will bring it to your table for as long as you like. Speaking of the staff, they are courteous and many of them spoke some english (thank you).

We were in town for Convention and we wanted to end our adventure with a memorable evening. The…read morelocal friends recommended Fogo. The evening started with meeting the team. Mr. Carlos, Rodrigo and George these gentlemen helped to give us more than a meal but an experience. The Charrisca style meats are wonderful. But it is the staff at Fogo that makes it a memory. The only thing I enjoyed better was being with my family. This will be our tradition from now on. Muito Obrigado

From the owner: Há 35 anos servindo os melhores cortes de carne, com o melhor da tradição gaúcha…read more Acompanhamentos escolhidos a dedo e amplas cartas de vinhos e cervejas para tornar sua experiência única. São 37 endereços, 10 no Brasil, 25 nos Estados Unidos, Porto Rico e México.