Come here everytime we want pizza. Tastes amazing, staff are nice and friendly, the actual shop is…read morecool, smells heavenly, and I recommend their chicken parmi. Everything here is super delicious. I recommend coming here (trust).

Lovely workers, owner is an absolute gentleman. Great tasting food. Absolutely amazing pizzas every…read moretime cannot go wrong and I highly recommend to anyone who lives local. This is the place to go.

I see the at Chloe C's review was made in 2013. Well they have clearly changed from then. Every…read moreFriday I get a large pizza for the fam. The service is decent, no small talk at all. But the pizza is always thin crust even if you ask for a thick crust. And let's not even get started on the amount of toppings. They always fall off the pizza as well I've come multiple times to complain about it but never gets sorted. Other than that the pizza is deliciosa and if you in the area go try it it's pretty tasty

Who knew such a brilliant pizzeria could be just around from my house?…read more The large sizes are huge, filling, generously topped. I got the vegetarian and wow, it was pretty good - a bit more salt wouldn't go astray though. The garlic bread was awesome, so garlicky and scrumptious, nom nom. They give you a 25% discount on your first order then your 6th pizza is free if you stay loyal. I recommend it for sure, they've got a variety of different pizzas and they are definitely cheap for the size.

Best in town! Gourmet range second to none. Big mamma pizza recommended. Wings are extra tasty…read more Always fresh and quick :)

Had a large hot pepperoni at the premises and it was delicious and piping hot…read more It was made by the Proprietor and he was friendly and after talking with him about pizzas, he's very hands on and won competitions and has some great specials going too. Will be back for a Naples styled pizza.

This is sad, I hate to say it but I wish I could give negative stars by 100!! We ordered online…read more.. a large pizza and spaghetti, food got here quicker than quick & we now know why. The pasta in the spaghetti wasn't even cooked all the way, and I'm not talking about it being just a little bit undercooked, I'm saying it was so undercooked that it had CRUNCH to it still, THENNN we didn't even receive the correct pizza, they put the pizza sauce on top of the pizza after it was already baked (barely) the dough was literally raw! I'm seriously BLOWN AWAY!!! I didn't even realize places could stoop this low. I don't get it, I'm just.. WOW, we tried to call them and of course.. no answer. How do ppl not even answer their phones at a place of business, i don't care if it was nearing closing time. Nearing closing time and being time to close is COMPLETELY different. Daggum shame!!!

How great is Pizza. Seriously. It's probably the answer to a quarter of all peoples 'last meal on…read moreearth' question. Okay, so maybe it's not the answer you'd give, but you know someone who WOULD answer pizza to that question. Either way, we all know what makes a good pizza; crisp edges on a doughy base, rich tomato sauce, salty olives, fresh basil and stringy mozzarella... i'm drooling like Homer Simpson just writing this! Bellavita make that perfect, restaurant quality pizza and it's super affordable. Eat your first and you'll probably want to make it your last.

First time I got takeaway from here it was amazing, subsequent times didn't knock me out but still…read morenice pizza. We ordinarily get standard base, but my niece is coeliac and when we ordered GF pizza base - it was wonderful. Couldn't tell it was GF!

This place is my local, even though it is pretty quiet it does some great pub food!…read more I ordered the Stone Grill. I know you can't really fault a stone grill anyway as you have to cook it yourself, however the cut of meat was excellent! I ordered it with Dianne gravy, the gravy was a great consistency and delish....Nothing worse then watery gravy!!!

Today's review is for The Woodville Hotel…read more The first thing we noticed was that it had a few different dining areas. The main area was completely booked out so we walked out into "the yard". According to their website, they have recently upgraded and I quite liked this area. Although this is an "outside" area, it's protected from the elements but still allows glorious sunlight to stream on through the windows warming up my chilled bones. The heating in that area helped a bit too!! There were staff bustling about here and there but all were very friendly and eager to please. We looked at the menu and I noticed the regular sort of pub fare that you'd expect from any decent bistro. Nothing really jumped out at me. They had parmi's, steaks, burgers, pizza's and a few seafood options. Because I'd seen this on the menu online before arriving, I knew I was going to order the bruschetta to share with hubby as an entree. It also helped that I saw a serve of this coming out and it looked quite big! For main hubby jumped out of his steak comfort zone and went for the Oven Baked Chicken Breast : Filled with double smoked ham, semi-dried tomato and haloumi cheese served on garlic mash potato and topped with citrus hollandaise I chose the Coorong Beef Rump Parmigiana: With chips, salad and your choice of sauce I swear I'd barely sat back at the table after ordering before the bruschetta came out. I had been craving this and was really really looking forward to it! It didn't disappoint. It looked pretty on the plate. The bread was lovely continental bread, lightly toasted, and the tomatoes were sweet and full of flavour. I just love tomato and basil. Such a heavenly combination! The sticky balsamic added a nice touch too. If I'm being picky I'd say I'd prefer my bread to be a little more toasted but hubby said he liked it just the way it was so that just comes down to personal preference. Unfortunately it was finished just as quick as it came out and now our hunger, rather than being partially satiated, was enraged! We had been warned that hubby's chicken was going to take at least thirty minutes before it was ready however it did seem like it came out sooner than that. Still, I like when you get that warning because then you're not left wondering if they've forgotten your order. Hubby was a little disappointed when he saw his dish. Only because to him, it looked small. I thought it looked ok on the plate but probably could have done with a bigger salad so that the meat didn't look so lonesome and maybe could have done with some fries on there too. I mean when you compare it to what mine was, this is like an itty bitty serve and yet cost quite a bit more than mine. I know that's not how things are priced but when you have a hunger.... There was nothing wrong with the taste of it. Hubby said it was good. Nice flavours throughout but he couldn't get past the size of it. Not that he should have complained really because he ended up eating half of mine! My beef parmi was HUGE! And they were so generous with that cheese!! The meat was good, tender, the tomato sauce was ok and the cheese was gooey as it should be. All good. No complaints. I'm not sure why we weren't "wowed" as there was nothing wrong with anything either of us ate and everyone was lovely to us. Most of the things we saw on the menu I thought were reasonably priced or at least, comparable to other pubs/bistro's. If you're a local or simply looking for a good bistro I would recommend The Woodville. The food is good, the prices are reasonable, the staff is friendly and from what I see, there's usually quite a few people about!

As the Wheaty doesn't have a kitchen, there are a bunch of Little Chez's Pizza menus stuffed around…read morethe place. You can order pizza to the bar. Pretty. Darn. Sweet. One of the few times I've been cool at a bar was having Lil Chez's pizza delivered to our table in the Wheaty beer garden. It attracted attention. We had a LOT of pizza. More than we could eat and spare slices sat there. For a while. As the night ticked on and people's inhibitions relaxed, hungrys came over. We made friends. Pretty much a thin crust, the base was doughy in an uncooked, Subway cookie kind of way. We shared the 'Tony Special' and 'Vegetarian' both in the 18" 'Party Slice' size, $24 delivered. The quality of ingredients was a cut above and it didn't take long to arrive on a Friday night. They've an impressive range of sizes, the Party Slice is the second largest, which was pretty big.., but the delivery dude was sayin' they do a 'Big Foot' 2' x 1' rectangular pizza that sounds like it might need a muzzle. Good gluten free pizzas available.

My family has been eating takeaway pizzas from Little Chez's for more than a decade now. It's a…read morewestern suburbs stalwart, super-reliable and with delicious, high quality pizzas and efficient staff who might seem a little brusque sometimes, but hey - they're busy! Our favourite, go-to pizza is a simple Party with The Lot (plus extra pineapple - Aussie as). There are a lot of gourmet pizzas on the menu which are charmingly named after local suburbs. The Croydon pizza for example has spinach on it, which makes me wonder if that's a nod toward the home gardens in this part of the world ... The garlic bread is large and crispy and drool-worthy, plus there's slabs of ribs which my sons enjoy immensely. Little Chez's was expanded and refurbished a few years ago, turning it into a comfortable family-friendly spot for dining in, too. It's often buzzing with happy families. There's a small outdoor dining area to cater for more customers but, really, that's located in a carpark and I don't see the attraction of dining there when you could take your pizza away :)