Best thing here are their milk tarts for $7 each. Be sure that when they're packing you the tarts,…read moreyou can specify which ones you want exactly, since some of them occasionally look like they've sat there for a while. They are a little bigger than you average egg tart, and when eaten straight out of their oven, it is absolutely delicious. They also sell a bunch of other tarts such as egg tarts and chicken pies, but their milk tarts are always the first ones sold out. Located right outside the exit of Tiu Keng Leng MTR station, it's super convenient.

Good local bakery with some items for a visiting westerner. Very clean and polite staff.read more

Paper stone has multiple chains in Hong Kong. This location is in the Treats food hall in City…read morePlaza. It is hard to characterize the bread here. I would say it's a mixture of western, Hong Kong and Japanese. It is kind of a choose your own adventure place. Paper Stone and Arome are our primary places to buy our bread for our house. I would recommend the sourdough bread, and the curry bun. Their pastries are also a solid choice. They used to have grilled cheese station where they would cook sandwiches on the flattop. This is gone now but if you see this in other locations, I would definitely give this a try. The Ruben is definitely worth a taste.

Went on a day trip with a friend to Sai Kung to explore, and we had to stop by Sai Kung Bakery,…read moreespecially because I'm a fiend for pineapple buns. I've had plenty during my semester abroad, but this was hands down the best one I've tried. The exterior was perfectly crispy and sweet, and the bread underneath was soft and fluffy. If I had more time, I honestly would've ordered a second. There are chairs and tables outside, but you need to order a drink if you want to sit. Service was quick and they have a lot of other options. My friend and I both gave the pineapple bun a 10/10. I'd definitely come back for this again one day.

Don't leave Sai Kung without trying the pineapple buns with butter (bolo yau in Cantonese) here…read more Sure, there may be a line and very little seating available, but I promise you, you'll be a happily fed baby after. The pineapple buns with butter are served warm so the slab of butter in between the bun melts as you work your way through it. The top crust is so crispy while the interior of the bun remains soft and fluffy. This is incredibly hard to achieve. But most importantly, the flavor balance is everything. I admit it's almost like a heart attack in a bun, but they somehow don't make you feel guilty eating it. The butter just melds with the bun in a way that's not disgustingly oily? I've been on a hunt for pineapple buns with butter that are as good as this place but I haven't been successful. I also got their garlic bread, but I think you can skip it. It's very crispy and big, but not particularly notable. You should try their Portuguese egg tarts though, especially if you see that they're fresh out of the oven! They also sell hot and cold drinks here, like almond drink. Don't be shocked if the workers display an attitude... this is a well-known problem among HK service workers, so don't take it personally.

The traditional Hong Kong bakeries are freshly baked with hot and soft bun enriched by classic…read morefillings. The shopkeepers will pickup the bun from the baking tray for you as you order. Besides classic buns, they also offer cakes, including the lovely soft papercup cake. Packed beverage is available as well.

4/5 stars! OMG--another place I came back twice within 9…read moredays of my trip. Please note this is at the bottom floor of the Hysan Place--inside the grocery store, called Jason. MUST GET THE CROISSANT!!! SO fresh and crispy!! I picked both the custard croissant and almond glazed croissant. SOOO GOOD! I also purchased the ham and egg pastry, but it was JUST OK. Bottomline: Just come here for the croissant! (about $1.50-$2.00/pastry)

Molten egg yolk custard croissant is soooooo good! Try it if you're here! It's at the basement of…read morethe mall and walk towards the right after you come down, it's at the opposite end of the escalators.