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8 years ago
We like this bakery as westerners. My son wants the cheese bread every day we stay here. We like the egg tarts as well. Different from your standard Hong Kong bakeries and we find that appealing. Always clean and fast service. read more
Shop F27-28, 1/F, 9 Tong Yin Street
唐賢街9號1樓F27-28號舖
Hong Kong
Tsueng Kwan O, New Territories
2147 0378
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Hours
What time does Paper Stone Bakery open?
Paper Stone Bakery opens at 7:30 AM on Monday, Tuesday, Wednesday, Thursday and Friday.Paper Stone Bakery opens at 8:00 AM on Saturday and Sunday.
What time does Paper Stone Bakery close?
Paper Stone Bakery closes at 9:30 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Fri 7:30 AM - 9:30 PMSat-Sun 8:00 AM - 9:30 PM
Does Paper Stone Bakery have parking?
Yes, Paper Stone Bakery has parking options.
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Best thing here are their milk tarts for $7 each. Be sure that when they're packing you the tarts,…read moreyou can specify which ones you want exactly, since some of them occasionally look like they've sat there for a while. They are a little bigger than you average egg tart, and when eaten straight out of their oven, it is absolutely delicious. They also sell a bunch of other tarts such as egg tarts and chicken pies, but their milk tarts are always the first ones sold out. Located right outside the exit of Tiu Keng Leng MTR station, it's super convenient.
Good local bakery with some items for a visiting westerner. Very clean and polite staff.read more
Paper stone has multiple chains in Hong Kong. This location is in the Treats food hall in City…read morePlaza. It is hard to characterize the bread here. I would say it's a mixture of western, Hong Kong and Japanese. It is kind of a choose your own adventure place. Paper Stone and Arome are our primary places to buy our bread for our house. I would recommend the sourdough bread, and the curry bun. Their pastries are also a solid choice. They used to have grilled cheese station where they would cook sandwiches on the flattop. This is gone now but if you see this in other locations, I would definitely give this a try. The Ruben is definitely worth a taste.
Bread counter
Went on a day trip with a friend to Sai Kung to explore, and we had to stop by Sai Kung Bakery,…read moreespecially because I'm a fiend for pineapple buns. I've had plenty during my semester abroad, but this was hands down the best one I've tried. The exterior was perfectly crispy and sweet, and the bread underneath was soft and fluffy. If I had more time, I honestly would've ordered a second. There are chairs and tables outside, but you need to order a drink if you want to sit. Service was quick and they have a lot of other options. My friend and I both gave the pineapple bun a 10/10. I'd definitely come back for this again one day.
Don't leave Sai Kung without trying the pineapple buns with butter (bolo yau in Cantonese) here…read more Sure, there may be a line and very little seating available, but I promise you, you'll be a happily fed baby after. The pineapple buns with butter are served warm so the slab of butter in between the bun melts as you work your way through it. The top crust is so crispy while the interior of the bun remains soft and fluffy. This is incredibly hard to achieve. But most importantly, the flavor balance is everything. I admit it's almost like a heart attack in a bun, but they somehow don't make you feel guilty eating it. The butter just melds with the bun in a way that's not disgustingly oily? I've been on a hunt for pineapple buns with butter that are as good as this place but I haven't been successful. I also got their garlic bread, but I think you can skip it. It's very crispy and big, but not particularly notable. You should try their Portuguese egg tarts though, especially if you see that they're fresh out of the oven! They also sell hot and cold drinks here, like almond drink. Don't be shocked if the workers display an attitude... this is a well-known problem among HK service workers, so don't take it personally.
Pineapple bun with butter
The traditional Hong Kong bakeries are freshly baked with hot and soft bun enriched by classic…read morefillings. The shopkeepers will pickup the bun from the baking tray for you as you order. Besides classic buns, they also offer cakes, including the lovely soft papercup cake. Packed beverage is available as well.
Outside
Frankly it tastes much better than the touristy 金華.
Don tat - egg tarts
4/5 stars! OMG--another place I came back twice within 9…read moredays of my trip. Please note this is at the bottom floor of the Hysan Place--inside the grocery store, called Jason. MUST GET THE CROISSANT!!! SO fresh and crispy!! I picked both the custard croissant and almond glazed croissant. SOOO GOOD! I also purchased the ham and egg pastry, but it was JUST OK. Bottomline: Just come here for the croissant! (about $1.50-$2.00/pastry)
Molten egg yolk custard croissant is soooooo good! Try it if you're here! It's at the basement of…read morethe mall and walk towards the right after you come down, it's at the opposite end of the escalators.
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Before going on the Ngong Ping 360 cable car, we saw a Bakehouse right there in Tung Chung. We knew…read moreit was a super popular bakery, so we had to try it. They use special French flour and sourdough to make their pastries, and you can really tell because their pastries are so crispy and flaky. We bought a few different pastries and their famous sourdough egg tart. Honestly, everything tasted amazing. The egg tart is different because the crust is made from crunchy croissant dough. The inside is a super smooth egg custard with a burnt, sweet top. They even have a few unique snacks that you can only buy at this specific location. They cost a little more than regular neighborhood bakeries in Hong Kong, but the high quality makes it totally worth the price. The shop is right outside the MTR station at Citygate Outlets. It is a quick takeaway spot, so it is the perfect breakfast or snack before you get on the cable car.
This little bakery is so conveniently located and has the best Cantonese treats, I never hesitate…read moreto walk over and buy some! Technically, you should keep the baked good and treats to a minimum, but when I hate going to restaurants and don't want to cook or make a mess, I find baked goods to be convenient for snacks later on. Maria's Bakery has a great selection of breads and baked goods. I love the green "dorayaki" with red bean paste. It's not really a dorayaki but it's damn yummy and I think there's something like mochi inside. Mmmmm. I also really like the pineapple bun that has the slab of butter inside. The regular kind is good, too, but that butter really sets off the taste of the bun and makes it heavenly. Oh my gosh! The Cantonese are geniuses. The sausage buns are alright and I've tried the BBQ Pork tart thing, but it's not amazing. Oh, you must definitely try the egg tarts! I thought egg tarts were good in the US, but I was damn wrong. You have to try them here! Also, everything's fairly priced and you can pay with your octopus card. Easy easy easy!
Another Japan based chain bakery and just like other chain bakeries you won't be disappointed but…read moreno surprise either. Quality as always is consistent, shops are clean and service is prompt and the sales ladies are polite. Most of the baked goods are produced in their central kitchen, one or two types of loaf bread are baked (with ready made dough) on the premises. Smart marketing strategy in use here together with a semi-open kitchen - aroma and visual as tools to attract customers.
It was nice to have a Kee Wah nearby where I was staying. At least I knew there was an…read moreabove-average Chinese bakery that I can just grab a light breakfast. Sometimes, just having a coconut or pineapple bun was enough for me in the morning. The breads are fresh here the bakery has more fancy baked goods if you needed to do some gift shopping. The place is clean and well-lit. Service was generally attentive and non-obtrusive.
There are a variety of breads, cookies, Chinese pastries, mooncakes, and more. My go-tos include…read morethe almond cookie, salted egg yolk with lotus seed paste pastry, and the traditional wife cake. I used to be a fan of this bakery but the attitude that I get from the staff is outrageous. The store set up is typical of Kee Wah bakeries and the store is packed with customers, making it hard to navigate through the store. The staff don't help either with little to no interest in assisting customers to the cashier end of the store. Do you get the picture yet? When the store is crowded and no one can make turns or walk over to pay without pushing one another, that's a problem. I almost gave up shopping here because I found it annoying. Worst part is, the "greeters" standing at the store front literally just stand there. No "hello" or anything. Once I found all the goods I wanted and made my way over to pay, the cashier acted like she didn't want to do her job. Honey, you're in retail and need to spice up your customer service skills. Needless to say I'm not coming back to this location.
Walking around in the AM looking for a cute bakery I came across Paper Stone. It's hard not to see…read morethe rows of baked goods and bakers right by the window making fresh goods. The place is clean, presentable with lots of freshly baked pastries along the walls all labelled in English as well. Their prices are quite reasonable ranging from $10-15 HKD from what I bought. Staff are friendly and Knowledgeable and yes they speak English (for tourists). Great place! I'll be back before I leave for DXB
Staying in Sheung Wan for 2 weeks and been coming here everyday for some fresh bread and baked…read moregoods. Go early at around 10 am for some of the freshly baked specialties. You can watch them make it. Good price and conveniently located.
Super convenient bakery located in Mong Kok across from quite a few hotels - couldn't believe I had…read moreactually passed by it several times without actually noticing it until the last day I was in Hong Kong. Walking to Blackball, I was greeted by several people standing outside Bread Man as they offered samples of cookies. I love bakeries, especially the ones in Hong Kong, but hearing "and everything is buy one get one free for the bread and cakes" ... um, who am I to walk away from that! The store owners and workers were so welcoming, offering to help us grab any bread that we wanted or introduce any items that we might have been unfamiliar with. We ended up buying two pineapple buns, so with the deal both were under $1 USD. Such a steal! Went to Blackball to order my dessert, but as we walked back to the hotel, of course we passed by again, and this time my dad headed inside to take a closer look at the selection. The workers recognized us and offered to help us once more, telling us that they had just opened so they were doing their BOGO promotion on Sunday's for a limited time. All in all, we ended up buying a total of 4 breads for the price of 2. Pineapple bun was good - not as good as the Kee-Wah Bakery in the US, but they were pretty decent. The bread was soft and the pineapple crust on top was sweet enough. But I also ate it before boarding my plane back home, so I wasn't feeling too happy. Although I didn't taste the other bread that my dad bought, I do remember them saying that everything was pretty tasty. And the cookie samples were really good, too! Glad I was able to buy some bread whilst taking advantage of their BOGO promotion. Workers are super nice. The storefront is in a really good location. Definitely come by if you're in the area to check out their bakery selection!
My favorite Chinese bakery in Hong Kong…read more My brother said the Kee Wah bakery in International Financial Centre is larger than the one located at the basement of Sogo in Causeway Bay; perhaps there is a bigger selection. Whatever my brother says, I believe him. After all he is the wiser one. There are just two favorites I usually get in Kee Wah. They are: 1) Chinese sweet crispies (HKD20 for a pack of 4) 2) Pineapple Shortcake (HKD8.50 each) This shop is indeed bigger than the small stall in Sogo but the few things I bought can be found in the small stall as well. There are so many interesting pastries I like to get but the thought of packing them to head home to Atlanta in 9 days time is already giving me a headache. So I bought 8 pineapple shortcakes, 2 mango shortcakes (since I love mangoes!!) and two packs of sweet crispies. Will definitely try to save those pastries so I can slowly enjoy them when I return to Atlanta :)
A small Kee Wah store. For snackers, they have everything in small packages unlike the ones…read morelocated in shopping centers. Very affordable. I love their egg rolls as presents for my family and friends. Chinese Pies are not my favorite. The shell tastes like flour to me; the bean paste inside was okay. Their breads are good and reasonable, like the ones sold in Japan, soft and fluffy.
Whenever I visited Hong Kong, Arome bakery is one of my must stopped places for their cakes. This…read moreis a franchise and there are several locations throughout Hong Kong. This time I got the chestnut puree cake, honey dew tart and a Hokkaido yogurt for HK$78 (US$10). All were not too sweet and tasty! This is slightly pricier than Maxims but worth it! Some of the cakes were too pretty to eat :) They accept cash, Octopus card and Visa which helped as I got limited cash.
Arome is a local chain that serves Japanese style bread. You will find branches located all over…read moretown. My family comes here often to buy the Hokkaido milk toast as well as their egg tarts. I would recommend giving both of these a try. The egg tart is egg white based and will be a bit different than your typical Hog Kong egg tart. A bit more expensive as well but I think it's worth the premium. The crust is a bit thicker and you get a bit more more crunch. The milk bread is thick cut toast and I often will pair this with avocado and and a sunny side up egg. The bread is soft and fluffy and has a bit of a sweetness to it. Not your typical white bread.
Kept walking by. The pastries looked so good we had to stop to try it. I ordered: Raisin bread,…read morecheese puff and egg tart. Yummy. One of my favorite so far.
One of the best Japanese chain bakery that has been expending extensively in the last few years…read more Baked goods are western style with a Japanese touch and just like any other chain bakeries quality is very consistent with no failure.
This bakery cafe has everything one desires from pastries to breads and breakfast foods to dinner…read more The space is modern and dimmed to create some sort of elevated atmosphere. If you're in New Town Plaza it is easy to find Bakehouse essentially on the same floor as Uniqlo and McDonald's. The line to the right is for baked goods to-go while the line to the left is for dining in. The menu items sound great but on my visit I only had one goal, which was to try their viral Hong Kong egg tart. I bought one for carryout and ate it right outside the bake shop. Since the egg tart is known for their sourdough crust, I wasn't sure what exactly to expect. It was actually so amazing! The crust was not only buttery and flaky, it carried the caramelized, silky custard center well. The price for one is $14HKD. which I personally think is very worth it. It is not overpriced for the quality Bakehouse delivers and definitely way better than some other fusion bakeries in Hong Kong. So if you want something different away from the traditional and classic egg tart, this will do! The staff speak fluent English and Cantonese as I used both to test their competency. The Shatin location in New Territories did not disappoint!