Became a recent fan of this place since moving to the area. Definitely recommend taking advantage…read moreof their cocktail hour 4-6 Mon-Thurs (which only applies in the back bar area) but even their regular prices are not bad at all for the quality and portion sizes you'll receive. My favorite pie I've tried so far is the Crepa, for those of you who prefer a non tomato based sauce. As for drinks, they have a lot on tap but my favorite is their mango cider. You will leave full and happy and your wallet won't be too upset either. Quick and kind service as well. No complaints.

I just finished having an early lunch here and it was a treat. I ordered the Margherita and Carne…read morepizzas and a small side Caesar salad. The Caesar salad was light and refreshing and not overly dressed. The dough on the pizzas was both delightfully soft and crunchy as they are supposed to be. The tomatoes on the pizzas tasted like they had a low acidity but a sweetness that complemented the pizzas quite nicely. The carne pizza was nice and savory with a good amount of meat, while the Margherita was quite delicious with the fresh basil. This pizzeria is worth a visit if you're in town.

Best looking pizza in town!…read more These giant size freshly made slices will leave you coming back for more! Oh yeah, by the slice because they are huge! Great staff and love the Westport staff!

DELICIOUS. Upset we hadn't tried sooner!! Service was great, food was wonderful, and we will…read moreDEFINITELY be back! One of the best pizza spots we've been to in the KC area!!!

All things considered this place is good. Shocked that I liked it after seeing how greasy and…read moredoughy the crust was with the lack of browning the bottom of the pizza. The grease was because they don't skimp on quality cheese. The fresh jalapeños and Mike's hot honey with crunchy edge cheese made for a very enjoyable pizza. If they could brown the undercarriage, place would be lit.

I never give any place 5 stars, but, this is an exception! Pizza? YES Regular crust was crispy…read moreand cooked perfectly, sauce and cheese and toppings out to the edges. Lots of meats and cheese all over the pizza. I didn't really need the side of marinara for dipping, but it was good also! We would order from here again.

I went to Buffalo State Pizza with a group of about 14 people on a random Tuesday evening in June…read more We heard that we could get great pizza by the slice and the bar options were also great, so off we went. I ordered the Breadsticks Fully Clothed appetizer (3 large bread stick topped with both, roasted garlic, and mozzarella cheese served with our house made marinara) to share with the table. It was HUGE and was easily shared with everyone. For myself, I ordered one slice of the Parma (prosciutto, blue cheese, caramelized red onion, romano). It was so good! We really liked that everyone could get whatever slice their hearts desired and it seemed that everyone really liked their choices. We will be back!

Can't decide on what to get? Well so did we so we decided to get slices of everything that looked…read moregood and it was all delicious! I was most surprised by the meatball sandwich it was great. The service had a great flow to it, you go up to the window to order then pickup your food when it's done. And they had live music and their patio open which was absolutely a vibe!

Incredible pizza, outstanding staff! Every visit has been incredible. The staff is beyond welcoming…read moreand the pizza is just as good! 100% a must try, a household stable!! They have sliced and whole pizzas, you can call ahead or order online, but I have nothing but good things to say about this place.

No need to travel 1,200 miles to Brooklyn for OUTSTANDING New York style thin crust pizza. An…read moreabsolute gem north of the river awaits you. All the superlatives apply. Standout pepperoni cups and perhaps the best Italian sausage I've ever had on a pizza. Enjoyed their delicious sauce that really stood out on their Weekly Special "Stracciatelli" pie. Super cool staff and a cold IPA made our counter picnic a real treat!

Amazing joint for the classics!…read more I ordered the slice of pizza (beware it it huge) and parmesan garlic wings and both tasted so fresh and tasty! Service was awesome. Atmosphere is perfect for late night casual outing with friends or even a date night as there is a bar and some table games available. I really enjoyed my food, glad to have discovered this spot!

One of my favorite pizza spots! The slices are huge, the crust is perfect, and it's always super…read moresatisfying. Great place to grab a quick, delicious bite doesn't disappoint

We stopped for a late lunch at Nicky's Saturday afternoon and we were not disappointed! The staff…read morewere friendly and service was quick. We enjoyed the spinach and artichoke dip to start out and I really enjoyed it. The dip was hot and the chips were salty! I also tried their meatball sub which is what they're known for and now I know why! Absolutely delicious! This spot is laid back but an absolute gem!

I think there's a subset of pizza folk that like the taste of premade crusts. And that's not a…read moredig-- those same individuals usually like Imo's or frozen pizzas. While I do consider myself a part of that subset, I prefer pizzas that use 00 flour and have crispy, aerated crusts with good bubble formation that has a slight chew to it, similar to ones fired in true brick ovens or commercial pizza ovens. For that reason, Nicky's was just okay for the price that it was. I probably wouldn't order from Nicky's again because there are so many other places like Tascio's or Northeast.

Food was great! Crust and sauce had great flavor. Service was a tad slow, but for what you're…read moregetting it's pretty quick! Ambiance lacks because it's not a storefront lol. Would find this food truck again!

Stumbled upon their food truck at the overland arboretum and boy am I glad I did. Absolutey…read moredelicious, fresh and quality ingredients. Crust was perfectly thin, chewy , and able to carry all the delicious flavor packed toppings (we got the omnivore). The basil on there was a game changer. So fresh and aromatic, giving all the tasty smokey meat and veggies the bright touch. Cheese was nice and stretchy, sauce was oh so saucy I could smelled the Thai chicken pizza and wish I had gotten. To try that bad boy too. Smelled nom nom nom

Pizza is so good! Best deep dish around! Also love the carrot cake. Cheesecake is also really…read moreyummy.

Pizza is always delish 10/10. Local small business in KC that has authentic deep dishread more

Yum yum!!! There are so many pizza options and I feel like they're all good! We tried two of the…read moresummer specials and the spicy Thai one was like really good!!! New and different flavor which was exciting. We also got the pizza that Travis Kelce invented. It was basically just pepperoni, nothing special. Good but I'd probably try something else in the future. I like that they allow you to do half and half so you can try different options! The restaurant was freaking freezing inside though!!! yikes lol

Fun creations. Bring friends and enjoy. But dining solo can get very expensive…read more Since it's just me, I ordered a mini pizza cupperoni. When I saw the box (it was a to go order), I knew I made a mistake. Disclaimer: I did read it was a 6" pie...but didn't properly visualize it, meaning I didn't think a pizza this small could be sold; or at least when charging $10 for it. It's smaller than my hand. Don't get me wrong, it tastes great, just like I expected for their unique KC style pies, but not sure it's worth me returning for a solo dinner, as the next size up, which is considered their small at 10" (the size I should've gotten based on how much food one individual needs for dinner), is another $10 upcharge. So a small pepperoni style pizza, for one hungry person, is $20. Being a math nerd, I looked into the pricing by size and the difference between a mini and a large is not even 3x yet you get over 5x the amount of pizza. PS: thanks for waiting after close for me to pick up my pizza. Extra star award for that.