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    Panera Bread

    1.7 (63 reviews)
    Open 6:00 am - 9:00 pm

    Order Panera Bread Takeout or Delivery

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    Steak sandwich and french onion soup
    David W.

    As I walked in the building I noicted everything was very clean. There was no one at the front register as I approached and it took them around four minutes to notice my presence. The young woman who took my order was pleasant and did her job well. I went to fill my drink but the lemonade was empty. An employee quickly went to the back to get more. He was speedy about it which was appreciated. I ordered the pick two combo. I chose the steak and cheese half sandwich and the French onion soup. Paired with kettle style chips and an agave lemonade. The food was really good. The soup was hot and perfect for this cold evening. The sandwich was toasty and warm and very yummy. The lemonade was also very good. I've had it before and it was as good as always. My spoon didn't look like it had been cleaned all the way so I got a plastic one instead from a nearby employee. Overall my experience was good. The food was prepared quickly and was delicious. The value for what I received I thought was very fair. I'd return to this location and recommend to others based off my first and only experience thus far.

    Caprese sandwich. I was wondering after one bite was it tastes horrific. The mozzarella looks like a fried egg

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    5 months ago

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    8 months ago

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    1 year ago

    Terrible salad... missing ingredients. $10 for half a cup of lettuce and 1/4 c chicken. Tasted terrible. This is a bad Panera.

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    1 year ago

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    2 years ago

    Quick pickup is anything but. 7-10min means 40-50m if you're ordering for pickup. Just tell me the truth

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    2 years ago

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    6 years ago

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    8 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    2 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    8 years ago

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    5 years ago

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    7 years ago

    A nice Panera. We order pickup from here a lot and eat in sometimes. We've had good food and service.

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    8 years ago

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    7 years ago

    A close second to Taco Bell in getting your order right. Rarely get it right and never tell you when the bread you want is unavailable

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    7 years ago

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    Page 1 of 2

    Ask the Community - Panera Bread

    Review Highlights - Panera Bread

    We order pickup from here a lot and eat in sometimes.

    Mentioned in 2 reviews

    Read more highlights

    The Phoenix Kitchen - The Salmon

    The Phoenix Kitchen

    4.3(118 reviews)
    5.0 mi

    I love their weekly menu but they also add new items to regular menu!!! I had 2 new items this time…read moreand both were delish. The crepe on weekly special was perfect size for me to enjoy another dish, their new smoked carrots... wooooow!!! I usually sit at the bar... Roo, Lynda, Jilian, everyone is wonderful... like eating at your BFFs house so can't say better than that for service. You can come in with your company group, family, or by yourself and you'll be sure to enjoy a friendly smile giggle or chat with someone. Check out their daily specials, they're not happy hour... it's the whole evening! Delish ingredients, unique combinations to your palette, amazing crafted drinks, a nice wine menu. Fun dinner, working and eating dinner, or romantic... come visit!

    Disclaimer: I won't even pretend I know what I am talking about. Take this review with two grains…read moreof salt, and add one of them to the food. I had the opportunity to try the Pork Belly 'little snacks', Oysters Rockefeller, Smoked Prime Rib (Fri/Sat Special), as well as the Raspberry No-hito (non-alc) and the Smoked Old Fashioned. The Oysters Rockefeller were phenomenal. While I typically take my oysters raw, I am glad I ventured out of my comfort zone on this one. While the oysters themselves were a little on the smaller side, the sauce was savory, creamy, and all around excellent. I also love how they were baked in their wood-fired over, bestowing not only delectable browning, but also a little bit of smoke (this will be a common theme, just you wait!). One word of caution: the bed of salt makes it easy for a few extra sprinkles to make it into the oyster, making it considerably salty. Next come the Pork Belly snacks. These were cooked perfectly, with the meat tender and the fat rendered ideally. They weren't completely melt-in-your-mouth, but this isn't a complaint. I believe these too were cooked in the over or over the fire, as opposed to whatever preparation makes pork belly so soft it might as well melt in a pan. Also enjoyable was the Red Pepper Jelly. I was expecting something similar to the jarred stuff I have in the fridge, but was instead pleasantly surprised with a lightly sweet and hot, seemingly house-made pepper jelly. Before continuing, I have to once again admit that I can't speak authoritatively, and make no claim that my thoughts originate in the mind of greatness. The Smoked Prime Rib is where I must be less of a raving fan. I want to give credit where credit is due: this is a big, honking piece of meat! I also want to recognize that it is just about the smokiest steak I've ever had, similar to a top-notch BBQ joint. With the help of the smoke, I cannot deny it was a tasty piece of meat! However, I have three complaints. First, I requested it medium-rare; this felt like something between a medium-rare and a medium. Second, the jury is still out on the fat content. The marbling did not feel incredible, and the very large bits of untrimmed fat felt unnecessary in my opinion. Finally, there is the matter of seasoning, as the steak felt under-salted. Given that the horseradish sauce gave the opportunity to add a new dimension of flavor, but salt is the magic that helps elevate everything. This dish also came with Brussels sprouts and smashed potatoes. The potatoes were cooked and seasoned well. The sprouts, however, fell short of the mark for me. For them to go from good to great would need a little more fat and salt. Good news is that there is plenty more food to go around! The drinks, the service, and the vibe. For beverages, I ordered a Raspberry No-jito (non-alcoholic) and a Smoked Old Fashioned. The No-jito was done very well; it was minty, refreshing, a little tart, and not overpoweringly sweet. The Old Fashioned was hands-down phenomenal. Not only was the use of smoke great to add smoothness, but the quality of ingredients and their balance were all top-notch. The kind of drink that takes me back to the decade ago when I reached drinking age and fell in love with Old Fashioneds. Next, we have the service. The bar-servers were all extremely welcoming, attentive, professional, friendly, and knowledgeable. Points also for the manager/owner checking in to see how I was going and if I was happy with everything. Mega points for all the food coming out quickly and with appropriate timing. Real talk: having eaten at Smyth, while their team is great, they could learn a thing or two from the service team here. Regarding the vibe, which is modern and upscale without being stuffy. The kind of spot where I'd love to spend a few hours with friends, a date, or alone. While the prices are a little on the high side, given the price of everything, and especially beef, I think the value is on the high side of fair. Final verdict: The Phoenix Kitchen delivers excellence with their staff, vibe, drinks, and most of their food. While the steak fell a little short for me, this could be a one-time fluke, or a matter of preference and/or ignorance. While Homer Glen is a bit out of the way, and this isn't *quite* a destination, I'd happily return, and give it my recommendation.

    Photos
    The Phoenix Kitchen - Thursdays $8 Smoked old fashioned

    Thursdays $8 Smoked old fashioned

    The Phoenix Kitchen - The amazing Phoenix Burger!

    The amazing Phoenix Burger!

    The Phoenix Kitchen - Taco Special

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    Taco Special

    Panera Bread - salad - Updated September 2026

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