Real southern food and nice people!!…read more We will probably get the country fried steak again rather than the liver. But I'll likely be back once a week!! The amount of food for your money is great and it's all piping hot and fresh. I can see why it's a staple restaurant around here!

Steffens Diner has been on my radar for a while. Living in Callahan, Friday date nights with my…read morewife can be challenging when restaurant options are scarce and repetitive. Opening Yelp, I check the list of saved restaurants, and my wife points out this place. I mean, 4.9 stars with 525 reviews, and the Google rating is 4.6 with 3450 contributions. One would think with all those stars, you'd be guaranteed a great experience. That, of course, may end the evening with "brown chicken, brown cow." We arrive, and immediate retro-dinner vibes set in. As we walk past the back door into the kitchen, we see two small, well-used smokers. My first thought was, "Whatever gets the job done." I know I have turned out many great cuts of meat from mine. Next, I notice an older woman struggling to smoke a cigarette, hacking away; it was a clear sign she should quit. We walk into the restaurant, and the retro vibe continues, from the old diner seats and tables to the music playing from the ceiling speakers. Being a car guy, I liked the row of model cars above the bar, but they could use a feather duster or a Swiffer. One word of caution: if you are heading to the restrooms, be aware of the sudden change in floor elevation; there is no warning, and a trip-and-fall is possible. The first waitress comes over after we're seated; she looks like she had a rough day, judging by the leftover food on her black shirt. At least the table was clean and well-designed. Turning to the reviews, the highlighted items are fried chicken, country fried steak, and a few others. The menu offers some unexpected options, like crab-stuffed cod and beef bourguignon, demonstrating nice variety. We started by asking what their top-selling items were; they mentioned fried chicken and country-fried steak. Feeling adventurous, I chose the beef bourguignon, and my wife went with the crab-stuffed cod. We began with jalapeño poppers, which looked great when they arrived. Ignoring the caution, I took the first bite and immediately realized how hot they were, temperature-wise, as the filling blistered my mouth. The flavors were good, and the fresh jalapeño peppers were crunchy rather than soft. If this were an indication of how the rest of the meal is going to go, the "made fresh every day" motto displayed would be a treat. Well, except for setting caution aside for the hot items. Our dishes arrived, and the presentation was decent. My wife's dish looked good, but my beef bourguignon seemed very old and overdone. We said grace and started eating; well, so much for that "it's made fresh every day" motto. If mine were made fresh, the chef would likely have killed it twice. The chew of the first bite was so dry and long that it could have made Wrigley's gum proud. It took me back to my high school days when Hubba Bubba bubble gum first appeared. (Yes, I am that old.) I tried to push through it, hoping for a moist bite and those seasonal flavor notes; alas, they never came. The flavor profile was missing Rosemary and bold red-wine notes. Julia Child would be rolling over in her grave. I grabbed a piece of the cornbread that came with our selection to dip into Aujour. Well, you would have to question whether anyone tastes the items before serving them? A box of Jiffy Cornbread mix has more moisture and texture. It was something with the biscuits. There was still flour on the putter surface of the biscuits. Our server came by to check on us, and we didn't hold back our disappointment. She went to the kitchen, apparently took a piece, and confirmed it wasn't good. She then said she would comp the meal and offered to replace it with anything I wanted. Just then, my wife reacted after her second bite of the crab-stuffed codfish. It turns out she had a piece of crab shell lodged between her gums and a tooth, which was very painful--way worse than biting into a popcorn shell. Once it was removed, she managed to get a few more bites in before CRUNCH!!--another shell. By this point, the experience had fallen short of what we had seen in the reviews. The server returned and asked if we were interested in dessert. We agreed on a slice of Limoncello cake. When it arrived, it looked amazing again, but the first bite told the story. This was supposed to be Limoncello, and it was clear that the lemon had left the chat... I was thankful for the extra lemon I ordered for my sweet tea; once a squeeze of lemon juice was added, the chat was revived. Before completely passing judgment, we would like to experience breakfast. As much as the reviews raved about the menu items, I'll keep my opinion until then

Best Asian food in Camden County! Maybe one of the best food spots, period. The spicy pork belly…read morerice bowl was amazing. Just enough spice to make you feel it without the discomfort of not being able to taste the food. The pork belly was crispy on the outside and tender in the center. Amazing flavors. Shout out to the ramen dishes too. They were equally impressive. Fair portion sizes for the price. The staff were friendly and professional. The decor was fun and laid back. Would definitely recommend this spot. We will be back.

Depends on what time of day or week you go. Some days the food is fresh and yummy some days the…read morerice tastes burned and when you complain youre given the riot act. Service is never good and we've been a dozen times in the past 11 months. Super dark inside. If you happen to go on a "good" day the drunken noodles are quite good.

Being from MD we didn't know what to expect. However, this…read moreplace has great customer service. Also Delicious food! Everything was good.

Our first visit was incredible, such good food and service, but unfortunately, tonight's visit left…read morea lot to be desired. Came in and it wasn't incredibly busy. We had our two grandsons me and my husband. I ordered crab legs, baked potato green beans has been ordered black and chicken fried okra, baked potato one grandson ordered hamburger and french fries and the other ordered chicken strips and french fries. We ordered hash puppies as a start. This is how our order came out, hush puppies, then shortly afterwards my crab legs, green beans, baked potato, my husband's black and chicken and a baked potato a few minutes later my grandson's chicken fingers and fries and the other grandson's hamburger. Although the touch puppies came out with all the other food instead of a starter, they were still delicious hot and very appetizing. But that's the end of the goodness. My crab legs and green beans were cold! Very very cold! When I was finally able to get the waitresses attention and tell her they were cold, she took them back to fix. What I got back boiling hot green beans and the crab legs were only just lukewarm. Since they took my plate back with my baked potato, I kind of expected a fresh baked potato, but no such luck. My husbands blackened chicken, tasted like it was cooked in the same oil as the fish and that's a problem because he doesn't like fish. Plus he never got his fried okra. .... when I reminded the waitress that he had ordered the fried okra, we found out that they had ran out of fried okra, but by this time he was done with his dinner so what's the use of getting another side that we paid for ?. My grandson with a hamburger didn't get his french fries until about five minutes after he was finished with his hamburger. We paid full price and didn't complain because we were hungry, but sadly, we were very disappointed. I really expected so much better and since we had several problems with all this, I would've thought that they would've at least given us a small discount. I don't know that we'll be back anytime soon, if at all.

This place is a true hidden gem. I wish I had taken pictures but we just dug in immediately. I had…read morethe risk it biscuit bowl and my friend had the chicken biscuit. We also split the Dutch baby pancake. Everything was AMAZING! We ended up getting 2 biscuit and gravy orders to go because the sausage gravy was so good. The owner offered for us to taste the seafood chowder special and it was also so yummy. I'm regretting not getting that to go as well but I was just way too full to think of ordering anything else. They were a bit short staffed but we never felt ignored and the owner was also helping with the serving. Its always nice to see instead of just leaving the servers to flounder on a busy day. Prices were very reasonable and I can't wait to go back. I would definitely say its the best breakfast I've had on the island and probably the best breakfast I've had in years in Jax. You won't regret going.

4.5 We tried Magnolia Cafe on our visit to Amelia Island…read morethis past weekend. The service was very quick and the food came out fast. The food tasted delicious. My quiche was excellent, but the grits were a little watery. Would recommend when visiting Amelia Island.

This has to be the best pizza place in Kingsland/St Mary's, GA! I ordered four large pizzas to go…read morefor a social function and they were all fantastic! Despite being very busy on a Friday night, they were all ready when I got there. I am a particular fan of their Pesto Pizza. Delicious! The ambiance is casual. Cheers!

Food there is always good and consistent and is served promptly. I still think the interior needs…read moresome TLC to make it more inviting in there. Also some better selection of wines.

Absolutely fantastic. great quality of food, very reasonably priced, and a must do if you're…read moredriving down 95. Staff is very friendly.

One of our top local picks for great food! The owner is always welcoming and engaging with the…read morecustomers; he clearly loves his guest and is passionate serving the community with authentic Mediterranean cuisine but also offering other options to be intentional about having a little something for everyone. The ambiance is bright and lively, I especially enjoy the outdoor patio.

They put raw meat in close proximity to the other food items. Too close that while eating the…read morecooked food items, I suddenly felt sick and had everything coming out the wrong way.

We came for lunch on a Wednesday. Not a lot of people in the building but the take out was flowing!…read more We ordered egg rolls, crag rangoons, pho & a ban mi. All the food was delicious! My daughter kept remarking over the pho broth--so good! It did take a while, and I felt bad for the one guy up front dealing with all the customers in house & take out simultaneously. But the flavor made up for the long-ish wait. ,

I just want to give a shout out to the manager of this location…read more They hired a wonderful person when they hired Emily in the "To Go Section" Emily to us was very special. She has the customer service skills you want in an employee. I wasn't felling well and she showed me that she was going to take care of me and made me feel like i was top priority. She was sweet, and got the food order just perfect. Next time we are in the area , we will definitely stop at this Cracker Barrel. Thank you Emily for being there for me.

A great dinner, other than waiting 35 minutes after we ordered for it to arrive at the table. Later…read morecustomers who were seated after us were warned but we were not and at that point it was too late to leave. Dinner was delicious - catfish for Mrs. K. with fried apples and carrots, "Smoky Southern Chicken Breasts" for me with mashed potatoes and broccoli. It was a good portion of each and our waiter was friendly and refilled drinks often. After dinner, a quick stop at a mostly clean restroom before we locked up the RV and spent the night. Yes, this Cracker Barrel tolerates the RV lifestyle by allowing their parking lot to be used overnight. It's with the understood request that you please purchase a meal which we were able to do today. [Review 127 of 2025 - 778 in Georgia - 23693 overall]

Now I remember why we don't go to any Ruby Tuesday any longer…read more It's like they have no passion to make Good, great looking food or to have an attractive looking salad bar. The kabobs were over and under cooked. It's like if they blindly chopped up pieces of beef and then cooked some OVER WELLDONE AND SOME MED RARE. The temperature preference also wasn't asked. The salad bar looked so sad. Everything there did not look fresh at all. Our server was fine her name was Kory I think. She took our order and came around a few times to check on us. I did t tell her I was unhappy with my meal because I doubt anything they brought would have been any better. Also The ambiance is that of 70's -80's decor. This restaurant chain needs a glow up in All of their locations. Gordon Ramsey should give them a refresh!!

Stopped for lunch today and needed something not fried or breaded. Had the salad bar and soup…read moreoption. Very good potato soup, it is loaded that is for sure. Love the salad bar one of the reasons for Stopping by Ruby Tuesday, great salad options with many toppings. Need to reinvest into the men's room. Need better lighting feel like I am walking into a cave. Just so dark in there. Also the faucets are corroded and need to be place. Get the feeling the bathroom is not cleaned by the darkness of that room Service was very good

Great food and service! The wait staff are very attentive and the owner makes sure that everything…read moreis right! The ambiance is casual but has a great vibe. that's cool with interesting art and artifacts everywhere! One side that I highly recommend is the Gouda Grits which are absolutely divine! Cheers!

Wow, just wow! Looks inviting from the outside, the patio…read moreis seemingly pleasant. I ordered the seafood platter ($30) and a beer but never got a chance to eat. Before my beer was half finished my blood pressure was sky high because of the undue stress that the owner caused. The patio was 1/3 to 1/2 full. While Aubrey was my waitress- very kind, pleasant and prompt- the owner walked around the patio 90 to nothing, stomping his feet while walking, sliding chairs here and there (fast, furious and noisy) and just ran all over the place NONSTOP making quite the commotion. He asked me why I am leaving and he told me "I'm the owner, it's my job to take care of everyone"... No sir, it's your waitresses job to take care of everyone- you make this a very unpleasant environment. Sit down, trust your employees, go in the kitchen or something sir. That was ridiculous.