What a great little coffee shop just a little bit away from the busy town Square. Beautiful…read morecoffee's and snacks to be had here. This is our third year visiting Tequila and our third year visiting café D'Priss. Highly recommended. What a great place to sit and sip cappuccino while watching the world go by.

On my 5th trip to GDL we tried this Excellent little open air coffee shop nestled in the ground…read morefloor of the MIL tower in Guadalajara. Nice chill vibe. We came here at 09:30am on a Sat morning. I'm usually a Starbucks guy but no one can argue against the fact that little coffee shops like these offer higher quality brews, cause that's just a fact. It's near the Brick steakhouse which I will be reviewing tonite on my third visit. In the morning it's a chill vibe cause the adjacent restaurants are mostly closed but later in the day you will enjoy a more lively atmosphere due to bustling people in the nearby restaurants and bars.

Excellent double espresso on the rooftop food court at Midtown. Very comfortable covered outdoor…read moreseating areas. Lots of good choices nearby. Two baristas were very friendly and eager about their grand opening.

For $200 MXN you get a tour that lasts about 45 minutes and about as much tequila sampling as you…read morewant in the gift shop, where the tour naturally ends. The operation isn't boutique small but it's not as big as Cuervo or Herradura either. They have a wide variety of tequilas. Probably about 10-15. The tour was great and the guide knew her stuff. The tequila was also delicious. Highly recommended.

We took a nicely-done tour of this tequila distillery. Orendain is different from the other two…read morelarge-scale productions in the town because it's Mexican-owned. (Jose Cuervo is owned by Germans and Sauza is owned by Japanese). The tour starts at the central plaza of the town of Tequila. Be careful because a number of different tour operators will approach you and you really have to be specific that you want Orendain, not another brand. They start at ambiguous times, but generally around the noon hour. The English speaking tour guide provided a background to the history of the town as we were driven out in their barrel-shaped, fun, coach out to the factory. The Orendain tour demonstrated how agave cores are pressure-steamed, crushed, fermented and distilled. The tour was quite well explained and I felt quite enlightened. However, I recommend you do some reading about the history of the settlement of the town because it adds to the whole experience (it starts in the 1500's with bloody battles between the Spanish army and the indigenous led by a priest, and continues to the 20th century industrialization). The tequila tour ends at their store, where you get really good prices on the amazing bottles of tequila and liqueurs (tequila suffused with coffee, almonds, and apricots).

This is a delightful cafe that we look forward to visiting when we are in town. The service is…read moregreat and the food is delicious. Every bite is a pleasure. We always take some pastries to go. The ambience is very European and clean. The prices are fair. Definitely a favorite.

Cafe Madeleine is a hidden delight near several large hotels in the Guadalajara. The lattes and…read morechocolate Eiffel Tower shaped cookies were both excellent and a nice treat on a rainy day.

Kimberly was so nice to help me purchase two mugs. The other server helped my wife with the…read morecoffees. I love that Cafe la Flor de Cordoba grinds the beans and has different types of coffees to choose from. This location is next to one of favorite practical hotels - Hanger Inn. Great coffee and great service by Kimberly

If you have time to spare before your flight come here! They have good coffee and the pastries. The…read morestaff is super friendly and attend to all your needs.

I discovered the Crema di Espresso coffeehouse that's attached to the cozy hotel my wife and I…read morestayed at when traveling to Guadalajara from New York City. My first morning there I started off with a Machiatto, a double espresso with frothed milk which is my usual order at the coffeehouses in New York. My wife kicked off the day with one of her favorites, a latte grande. The richness of the flavor without a hint of bitterness blew us away. We'd never tasted coffee like this in New York, or in Seattle for that matter. The owner of Crema di Espresso was the barista that morning, and I started up a conversation with him about Mexican coffee. I learned that it ranks among the finest coffees in the world, better than coffee from Columbia, Brazil, or even Jamaica that produces the renowned Jamaica Blue Mountain. The coffee served at Crema di Espresso is hand sourced by the owner, and roasted by him in a medium dark Italian style. Like a vintage wine, appreciation is in the eye of the beholder. If you live in Guadalajara or are visiting there, the coffee at Crema di Espresso will open your eyes to the pleasure of premium Mexican coffee superbly roasted without the bitterness that you'd expect to find in a coffee with such exceptional full-bodied flavor.

From the owner: Vendemos uno de los mejores cafés orgánicos de México. El…read moremejor café espresso con el auténtico estilo Italiano. Italia es nuestro guía en todos los tipos de cafés que hacemos. Horneamos nuestro propio pan y hacemos nuestro propios múltiples aderezos y salsas, ensaladas etc. Todo lo que hacemos tratamos de que sea la manera más saludable, fresco y rico possible. Nuestro sazón es auténtica de nuestro CHEFF quien todo lo prepera de autor. Queremos llegar a todos las clases sociales y por esto operamos atrás vez de precios sumamente económicos, sacrificando de nuestro ganancia . Somos un café bistro sumamente artesanal. Hablamos diferentes tipos de idiomas. Tratamos nuestros clientes como nuestros amigos.

Absolutely delicious and hidden little gem near Starbucks so if you in the mood for something a…read morelittle more authentic this is the place to be! And yes I've drank all of these while being Mexico for my job

You have to do this! Other tours fail in comparison. From start to finish, this tour does it all…read more Do yourself a favor and splurge on the first class ticket. Not only will you get to taste every bottle on hand, but they'll mix you cocktails, keep your drink refilled with your favorites, and surprise you with tastes you've never thought you'd enjoy. From start to finish, this was incredible. On the train, you'll meet people from all over the world, see the beautiful countryside, and learn everything about the fruitful agave. Upon entry, you'll get a guided tour, learn about the process, and take in the beauty of Jalisco. Don't even get me started about the food. So tasty! If that wasn't enough, there's a guy there that will engrave your bottles within seconds. Incredible souvenirs to take home. I would do this again in a second! Viva Jalisco! Viva Herradura!

Fun day on the slow train to tequilaville. Check schedules and book a seat since this fills up.read more

Wonderful coffee and the breakfast was so good! We ate here every morning while staying at Villa de…read moreGuadalupe. The service was wonderful and everyone was so friendly.

Was seriously pleased to see a coffee house somewhere in Chapala because the driver kept insisting…read morethat there's only cerveza, frozen ices, and tequila to be had all over...and that is indeed the case. So to see a place where you didn't have to sit down for a meal in order to have a coffee was a boon! They made me a cappuccino and laced it so heavily with cinnamon it was like a cinnamon latte. The espresso was okay, not bad. In general, this is as close to a Starbucks as you can imagine in the town of Chapala. I don't understand the practice of waiting till the customer is served to get payment because I was ready to pay after I ordered the coffee....just seems a better, quicker flow. But hey, nobody is interested in more efficient transaction flow here. The coffee was acceptable and offered with a smile. I got it in a "portable" cup with a well-fit lid and was able to have it in the car. Wowweeee.

We've visited the La Mentirosa for coffee and sweet breads over the past couple of years and was…read morelooking to recapture some of those magical memories. What we remembered was that the La Mentirosa was in the back and now it appears that has moved to the front and the Delicia Grill is now in the back. Tip 1: If you want a more private setting, then the back is where it is at. We sat in the back and asked for menus for both concepts. Originally, we had come for coffee and did order coffee we also ended up ordering food from the Delicia Grill. Tip 2: La Mentirosa does not offer alternative milks. I ordered an espresso, and las chicas ordered different drinks. The background music pumping from the televisions was quite loud but thankful, a thunderstorm moved into the area and wiped out the signal. Instead of David Guetta, we were treated to thunder, lighting, and a downpour of rain. If Mr. Burns, was there, it would have said, "Most Excellent" I ordered potato wedges and las chicas ordered a couple of baguette sandwiches to share. Those potato wedges are in the running of the best things I ate in Mexico this past week. Hot and crispy, they hit the spot. I the breading was not over the top, but just right. I didn't even use the ketchup or any other sauce. I casually popped one in my mouth, enjoyed it, and then went back to telling stories and sharing pictures. This continued for almost two hours. The food, the service, and the ambiance without the televisions and the rain dripping down over the bar's canape in the back could not have been better.

I loved this little spot! Will be coming back. The coffee and menus selection was delicious.read more