I came here on a Sunday afternoon and it got pretty busy when it started raining. We ordered two de…read morela casa pastas, indiana pasta, carbonara pasta and two pizzas. My favorite pasta was the indiana pasta because it came out hot and fresh and a little spicy because of the curry. The de la casa pasta was pretty good as well if you like creamy pastas. I wasn't a huge fan of the pizzas because the crust was too thin for me. Other tables ordered the lasagna and calzone which looked delicious so I would try those if you get a chance! The meal came with complimentary bread and pizza salad.

My roommate and I visited Stockholm for two days and stumbled across this place. Not too busy or…read morepricy which was nice and easy to get to. One of the waiters was especially friendly and kind to us which made it more enjoyable. As a pasta fanatic I loved this place and was so sad when it was time to leave. I wish I could bring this place to the US

Sjyssta varma mackor, men 95kr för en grillad macka med en anspråkslös sallad som inte gör mycket…read moreväsen av sig och till 70% består av isbergssallad är ingen höjdare dessvärre. Bra med sittplatser.

I came here with a friend to have breakfast - i had an italian espresso with some pastries, he took…read morea cappuccino - everything was so tasteful and good. The mood of the place is really nice, it is so cozy and colorful. there's some seating outside available as well. In my humble opinion it is definitely one of the best cafes in Stockholm.

The place is really cozy and very easy to find from the tunnelbannan. The staff was friendly and…read morethe food was tasty. Few vegan options compared to other places but good whatsoever. The portions are so big so I personally had an appetizer as well. The place is overall good but I though it was a tiny bit expensive compared to other thai places in stockholm.

Indian food is a big favorite and we frequently order take away from this restaurant. It's been…read morearound for a long time and never seems to change much. The food tastes really good and authentic in a way that I wouldn't be able to recreate at home because they know what they are doing a lot better. The restaurant has a typical atmosphere and staying to have the food there could be an option, I've just never tried it. They have a good variety of vegetarian dishes and I definitely recommend the one called Mother's Veg because it has a great mix of vegetables.

We had dinner at Indian Inn tonight, and i just can't believe how poor both the food and service…read morewas. After reading other good reviews i really expected more. I've actually never complained at a restaurant before, and i've never sent a dish back. I'm usually quite forgiving and i appreciate basic food. But our dinner at Indian Inn was below all expectations. We ordered vegetable samosas and onion bhaji for starters. We waited an hour for our starters to arrive, the bhaji was quite nice but the "samosas" were actually deep fried spring rolls - filled with glass noodles and still frozen in the middle! It was actually not even edible! We sent it back. We then had to wait another half hour for our mains, we ordered vegetable dosas. We were given no explanation regarding why it was taking so long. The restaurant was not even vey busy. When the food finally arrived it was very poorly done. The pancake of the dosas was chewy and heavy and the curry was quite terrible - it was quite clearly made with flavourless frozen veg and it was very unappetising. We couldn't finish the dish. When we were about to pay we complained about the dish, but the staff insisted we pay full price for the dosas. Apparently its difficult to make this dish outside of india and we can't compare it to authentic dosas we've had. If it is so hard to make, and it is this terrible, i recommend you DO NOT serve it to paying customers. We did not have to pay for the "samosas" we sent back, but the staff would not budge on the rest of the meal. I'm really very disappointed at this place and i will neve come back. I would never recommend anyone going to eat at Indian Inn.

Amazing vegan food with nice variety! Consistently good, every time. Also great variety of beer…read more And nice atmosphere.

Came here for their lunch buffe they apparently have on a daily basis regarding to one of my…read morecolleagues. Got there late around 1pm and it was still pretty crowded. They had a couple of different dishes including a starting soup, chicken, beef and also sushi on the side. So variety and quality i guess was okey, but there wasnt much food left. They refilled some of it but i guess you have to go here earlier if you want the whole package. This is an okey buffe, but it is nothing fancy, and when you go buffe its important that that they dont run out of food. So go early or go home!

If you want great Chinese food to an affordable price in Stockholm this is definitely the place to…read morego!

I wanted to like Warung much more than I did…read more Knowing I couldn't find Indonesian restaurants that easily back home, I booked a table at this Nordic influenced spot on a Thursday evening. The place drew a crowd and had an inviting atmosphere. Settling in, I went with a set meal (lumpia + venison rendang + rhubarb spring rol) and a "Jamulicious" cocktail. The drink would be the highlight of the meal: an excellent mix of whiskey + whipped palm sugar + ginger + galangal + honey + lemongrass + lemon juice + flaked coconut. The lumpia was unexpectedly breaded and deep fried, filled with mushrooms. The filling lacked much flavor, though the salad on the side had a pleasant chili dressing. The rendang was tender and fragrant without much of a kick, served with jasmine rice and a few small bits of vegetable. The rhubarb spring roll had potential (sweet/tart rhubarb filling in a light and crispy wrapper) but the creme fraiche sauce didn't add the right balance and the berries served with it were ice cold

Disclaimer: I'm an Indonesian…read more I'm really torn in giving this review. One part - I am really happy that there is an Indonesian restaurant in Stockholm, albeit that it's a fusion one. The other part - there's not much Indonesian about the food apart from the name. We came here for dinner since they're only open for dinner and for a la carte menu these days. A shame, since I was looking forward to trying their lunch menu that had bakso and other interesting Indonesian light dishes. Service was great and the restaurant didn't have many seats, but it has this nice vibe with it that blends Scandi minimalism with ethnic decor that supposed to enhance the Indonesian part of the dining experience. Food: Now here's where it gets interesting. We had ikan kari (fish curry) and rendang rusa (moose rendang). It's brilliant that they chose local ingredients to blend with Indonesian spices and it should have worked but the taste was way too mild, I could hardly taste much of it. Rendang rusa would have been a good match, I love rendang and I love moose, so what went wrong? I had no idea. It wasn't rendang that I tasted last night, it was some sort of älggryta to be honest. The ikan kari? Don't get me started - you don't use salmon for curry. Salmon is a fat fish and it's the kind of fish that we don't have in Indonesia, so it was wrong in the beginning. They could have used torsk/cod for that. The only dish that good was the fish perkedel, which was also strange since we never use fish in a perkedel, but it was strong and spicy as it should be. Overall verdict: The food was too mild to be called Indonesian (and I'm not even talking about the chilli spiciness, just spices in general). It was good, but it wasn't Indonesian and calling it so was some sort of a misnomer. I know that this restaurant is serving fusion food, but they did say that fusion is that they're using local ingredients combined with Indonesian spices, and unfortunately I hardly detected any Indonesian in those dishes.