This is the best restaurant in Le Seu d'Urgell. It is also where I had one of the best dining…read moreexperiences of my life. Very small and unassuming, pKTus exceeds all culinary expectations if you are seeking authentic Catalan cooking. Set in the historic old city of La Seu d'Urgell, the inside of pKTus is sleek and modern. It seats no more than 25 people and specializes in "flatbreads" -- but not what you're thinking. Beautiful bread, fresh local vegetables and amazingly creative dishes and presentation. I don't give out too many five star ratings... pKTus is so deserving with great service, incredible wine list and delicious food. The tomato salad was amazing, the vinegar anchovy flatbread and cuttlefish and meatball flatbreads were remarkable and the zucchini carpaccio was also heavenly.

Passing by La Seu de Urgell to visit Andorra, we have decided to stay one night in La Seu. The next…read morechallenge was to find a decent Restaurant nearby... Luckily enough we come across with the Pktus restaurant. What a perfect evening, what a nice dinner we had in family. The Pktus is a very small restaurant but big in terms of quality and Catalan food specialities. It's an amazing experience worst of at least having once in your life. Fusion and home made cooking with bit of summary is what you will find in this excellent restaurant. For sure I'll be back very soon.

This is a fabulous restaurant. One must stay overnight at the hotel - El Castell de Cuitat (get a…read moreterrace room). I had the wild boar which was slow cooked with cloves. Really delicious. Great place to rest after a drive from Barcelona, before one conquers Andorra and the Pyrenees.

A lovely restaurant situated in the elegant hotel and spa, El Castell de Ciutat, the Restaurant…read moreKatia offers higher-end local cuisine from northern Catalonia. Near the border of Andorra and France, the menu draws from both. Traditional favorites like anchovies on bread, grilled sardines and various meats are typical of the menu. The service is attentive and polite, but the real standout is the view while dining on the terrace, watching day turn into night. Truly delightful.

What a delightful surprise…read more.. I've got to say that the pizza here was just wonderful. I had the four seasons pizza (Pizza Cuatre Estacion)... the crust is what made it a truly memorable pie. The ingredients were fresh and (mostly) locally sourced, so that was a plus, as well. My wife's soup (Crema de Melò) was served cold and was tremendously refreshing! We shared that, so she also had a codfish salad (Amanida de Bacalla). It was wonderfully nuanced, it's saltiness expertly offset by tiny scoops of a lime-celery sorbet, made a few blocks away. About the sorbet - don't knock it! It really worked well with the other flavors in this salad, playing splendidly with the Romesco sauce. Our friend's Raviolone Pizzaiola was equally delectable. So... what's not to love? Well... the desserts. While good, none rose to the five-star rating. Oh - and our waitress was lovely! She was fast and efficient. She was a hoot! We enjoyed this place so much, we came back for lunch a few days later, opting for the same menu items (and skipping dessert). Give them a try!

Horrible customer service. They charged us 2€ to use their toilets! Rude hostess, we will never go…read moreback