We definitely recommend this place. the food was exceptionally good, much better than we expected…read more I had the trout and my husband had hamburger. we also shared a rhubarb dessert with ice cream that was very good. The service need to improve. We as well as the table next to us had to wait for a waitress/ waiter for a long time:( the employees were not attentive!! Despite we will definitely come here again.

Stopped off here on our way back from the nearby Maritime museum. I'd researched the area and a few…read morebloggers had recommended this place. From the outside it looked no different than any other harbor front eatery, but once inside we were immediately taken by the warm and cozy feel of the restaurant. With a name such as Fishland we obviously opted for fish. My friend took the salmon in butter based jus and I went for the monkfish in a lobster sauce with vegetables and jacket potatoes. Both pieces of fish were moist and cooked perfectly, a sheer delight. Accompaniments were spot on too, with the asparagus, broad beans and broccoli just right with a delicate crunch to them. All in all it was very nice, and considering the alternatives in the area I would recommend trying this one, though it is a tad more expensive.

I had the fish soup which was amazing!!! The fennel sauce was the most delicious! It was filled…read morewith fish, shrimp and mussels! Just the best !! The main dish was a recommendation by my wonderful waitress, Sarah. The pumpkin ravioli. It didn't disappoint at all with asparagus hidden below The butter sauce was just perfect The raviolis were thin and you could see the pumpkin inside. Just so yummy!!!!! I highly recommend this restaurant and you will not leave hungry !!! No dessert - way too full My last comment is - they were truly remarkable to an American. They sat me with no reservation. They also worked with me explaining the menu in detail. Five stars for sure

Wonderful meal - with great service and thoughtful staff. I splurged on the fixed price and enjoyed…read morethe wine pairings. The seafood was incredibly fresh - salmon, seafood soup, pollock, and each course was thoughtfully presented. My server kindly charged my phone for me... I did a quick search and saw great reviews on another platform so hence my choice. The chef has earned several awards and it's definitely a regional star. Highly recommend and beautiful views of the water.

This is a place that got me hooked! Seafood is a delicate thing to create. Here it is done with…read moreMichelin star accuracy. All tastes are perfectly balanced and just saying it is good would be an insult to the chef. Normally there is always that taste in a fish meal that is to much. Here they got the balance in. Not only the kitchen knows what they are doing but the service is as spot on as well. The summary: Go here and get hooked on the quality!

The only real draw here is the location. The fish for fish and chips is defrosted pre-breaded…read morestuff, salads poor even for Norway, the pasta unimaginative, and the fish soup very greasy. Best for drinks on a warm day, that's it.

Very good food and drinks! I've been both at the restaurant and the bar. In the restaurant I had…read morebeef with grilled onions and asparagus, which was very good quality. Also the dessert, chocolate cake with mango-mintsauce was top class. In the bar I only took cocktails, but the thing here is that they don't have a menu for cocktails but you have to ask for a certain cocktail yourself, and that's quite confusing, sometimes you name a cocktail and they can't make it, and then it would be easier to just have a cocktail menu as well.

Stay away, do not enter even if it available seats in the restaurant. Very slow service, bad…read morelogistikk and low quality food. Tok lang tid å bestille, den ene pommesfrites kom når kjøttet var spist. 1/4 av entrecôten var seigt og umulig å spise. Det ene rødvinsglasset ble først servert når vi var ferdige med å spise. Blåskjell var kalde! Sendte dem tilbake, og de var fortsatt kalde når de kom tilbake, men nå var bollen varm. Tror de varmer blåskjellene i microbølgeovn, og det er derfor de også blir seige. Pommesfrites var smakløs. Vanskelig å få kontakt med betjeningen underveis for å purre på manglende retter og tilbehør, dette selv om det var lite folk der. Servitøren var blid og hyggelig. Derfor: gå ikke inn der for lunsj eller middag selv om det er ledige seter