Highly recommend this excellent restaurant. We were looking for a restaurant walking distance from…read moreour hotel, either this or studio east. Glad we picked this. Ambience was really nice and we were sat in the private space with beautiful designs on the wall. We ordered the oysters, caccio et Pepe spaghetti and the fish. Everything came very quickly. Everything was eaten almost instantly - it was so good and played beautifully. Our server and the hostess at the front were so kind and had a very warm vibe to them. 5/5!!

What a unexpected find on our visit to Halifax. The restaurant is in a quiet neighborhood away…read morefrom all the tourist. Jen was the perfect server - was patient in answering all our questions. We were not rushed through the meal and were able to enjoy every item. The fried brussels sprouts is a must have. The butter milk fried chicken is a great new addition to the menu. You must save room for the buttermilk cake - delish - it was moist with blueberries and almonds as a topping

It closed a few years ago. It is now Turkquois. Get with the program Yelp!! It's now a fine…read moreMediterranean restaurant. There is also another original Turkquois restaurant in Bedford. Also rocks a good takeout menu. I'd give it 4 stars.

Beautiful restaurant. Attentive waiter. Delicious food…read more We ordered the borscht with the added Hungarian pork sausage as the appetizer, the Hungarian gypsy goulash as the main, and the Hungarian trifle for dessert. We received a complimentary basket of bread with chives butter. The bread was so soft and warm and with the butter, it was a perfect starter. Every dish had their own distinct specialties, but the star of the show was the pirogies that came goulash. They were well seasoned and pillowy soft. I highly recommend sharing an appetizer, main, and dessert in order to try a bit of everything.