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    Outback Steakhouse

    3.1 (175 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos

    Aussie Cheese Fries and Kookaburra Wings®
    Natalia P.

    When I die, this will be my last meal. I've been eating the same meal at outback since I was a kid and it truly hasn't changed at all. I love this location and the staff is amazing. Get the wings spicy and get the fries with extra ranch. Eat everything and do not take anything home. This is the place that raised me and my tastebuds.

    Carlos D.

    Pretty good service today..I walked and went to the bar. Bartender was excellent l, poured my beer and put in my order right away...and it looked and tasted great!

    Alice Springs Chicken

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    4 days ago

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    Angelleca H.

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    1 month ago

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    20 days ago

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    1 year ago

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    4 months ago

    Amazing service and food well seasoned and people nice and amazing food they did above and beyond they was chill

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    10 months ago

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    9 months ago

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    2 years ago

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    7 months ago

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    8 months ago

    i did a carry out order ... The order was on time, the staff made sure the order was correct, and the food was delicious!

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    2 years ago

    Good food. Good service. Like the bread when it's warm. Drinks are cool. A bit chilly inside. I usually sit at the bar.

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    Page 1 of 5

    Ask the Community - Outback Steakhouse

    Table25 Fork + Wine - Patio door

    Table25 Fork + Wine

    3.8(193 reviews)
    1.9 mi
    $$

    I was in Douglasville and was looking for a spot to meet a friend and grab a bite to eat. The…read moreprocess to make a reservation was seamless and I was seated within minutes of arriving. The inside of the restaurant was a nice, quiet vibe with a music selection that fit, perfectly. The server was very friendly and she made some very dope suggestions that would prove epic. I got the Airline Chicken which was a new selection to the menu. Now, as a suggestion, if you are hungry, I would advise that you get an appetizer. I saw people getting, and seemingly, enjoying the oysters. I say that because, as the menu states, items are made cool to order so getting your entree could take some time. However, don't fret! The time that they are taking to prepare your food will be well worth it. The chicken was great. But, the Rustic Mashed Potatoes were the best I've ever had. (Sorry Grandma). I'm looking forward to going back and trying more of their menu items because this was so good. Also, they'll see me there for brunch because I can only imagine how good their menu is. If you are in Douglasville, make the reservation,l and try it out.

    The food was bussin!! Service was good as we sat at the…read morebar. Drinks were flowing . Not too strong but good enough for a buzz. The vibe was decent. Played really good music. Mixture of oldies, classic and 2000's R&B for all the age groups. Nice aesthetics on the insides, they did have seating outside like a igloo to keep you warm. If you dont have a reservation, you should make 1 if your party is bigger than 2

    Photos
    Table25 Fork + Wine - Patio

    Patio

    Table25 Fork + Wine - Menu - no paper menus

    Menu - no paper menus

    Table25 Fork + Wine - Table topper

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    Table topper

    Per Se - Chicken N French Toast

    Per Se

    3.4(69 reviews)
    1.2 mi

    The wife and I went out and explored restaurants in the Douglasville area. After reading a few…read morereviews we landed on Per Se. We are new to the area so we are looking for our "new" spots. We went on a Friday evening. Parking and location was good and easy to find. When we walked in the front room is just empty and that gave us a weird feeling. You walk in through a walkway and you see the seating. The seating gives off more bar than nice restaurant but we decided to give it a shot any way. We seated ourselves but were promptly treated by a waitress that gave us menus and a silverware and drink menus. She was not our waitress but very nice. Again the menus were printed on paper which again gave red flags on if this was going to be a good experience, but we were already committed at this point. I ordered an old fashion and my wife one of their mixed cocktails. Drinks were great! Her drink alittle fruity for me but just right for the wife. My old fashion wasn't the best I've had but it was solid. We ordered the egg rolls for an appetizer. They came with an Asian sweet chili sauce that was awesome. Really enjoyed them. I had the Parmesan crusted salmon with mashed potatoes and broccoli. I do wish I had alittle more broccoli but otherwise it was simply amazing. The salmon was cooked and seasoned through the large portion. My wife had the southern fried catfish with mashed potatoes and Brussel sprouts. Came with some hot sauce but the fish was seasoned so well it wasn't needed at all. The worst part of the experience was the hookah it wasn't great but could've just been the flavor I ordered, and it was also fairly cold in the restaurant as it was about 40 degrees outside and inside. Sorry I didn't take any photos but I would say don't judge a book by its cover this is some of the best dining we've had since moving to the area.

    I went to Per Se on a Sunday night to celebrate a friend's birthday around 7:30 PM. Upon entry, I…read morewas immediately impressed by the aesthetics in the lounge. The theme was flowers and there was a beautiful flower wall, flower wall paper, flowers on the table with hues of red, pink and lavender. We were seated at a large table with a cushioned bench in the center across from the bar. Music was low enough to hear your conversations with a mix of r&b hits playing. Our server was Ramee and she was very sweet and attentive. We were waiting on two more guests to arrive, and she continued to check in and refill water and drinks. Once everyone arrived, I put in an order for the chicken egg rolls. They came out within 10 minutes and were fresh and flavorful! I would order those again. It comes with 2 cut in half, and was shareable with a small group. I did not order any cocktails, but my friends seemed to enjoy their drinks. For my entree, I opted for the salmon burger and fries & I was satisfied with it. The salmon was fresh and flavorful (not a patty!), and the fries were well seasoned. The others at my table ordered the beef burger, salmon with mashed potatoes and pasta with shrimp or chicken. The ladies who did not order burgers mentioned that their orders were lukewarm (i.e the pasta & mashed potatoes), so they ended up taking them to go. One of the ladies requested plasticware and the server mentioned that plastic ware was typically reserved for to go orders. A little later, Ramee brought out my friend's birthday cake & the crew came with sparklers and a birthday song to celebrate her. The owner, Dre also sent over a gift of forever roses and requested our feedback & ended up sending a flight of green tea for the table. The green tea was good! Overall, it was a fun experience & I would come back with friends. I would likely reorder the same food that I tried!

    Photos
    Per Se - The Bar Area

    The Bar Area

    Per Se - Chicken N Waffles

    Chicken N Waffles

    Per Se - Cocktail

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    Cocktail

    Fin & Feathers - Whole Wings (3) French Toast

    Fin & Feathers

    3.9(323 reviews)
    1.7 mi
    $$

    This is a nice restaurant that serves good food. We tried the Blackened Catfish. It was great…read more The Honey Salmon was equally good. Garlic Spinach and the Cheese grits were delicious. The weak spot in this restaurant. They don't have olives for martinis. The don't have any idea how to make a cosmo. If you keep your drink orders simple you'll be ok. Nice ambiance. Lots of loud soul music.

    I've been for happy hour a few times. If you get there I'd say before 6 the music level is ok,…read moreespecially during the weekday. After 6, expect to have to yell at the person next to you. My friends have tried attending and found the music level too loud & left. If it's supposed to be a restaurant, then maybe save the loud music til after 9 for the club vibe? ‍ We came for dinner Sunday, 7/27/25. There was a good mix of R&B & hip hop, with more R&B, I'd say. My husband, "can't do boopity-boo," and was able to hang in there until bingo. I'l come back to that. I ordered the Baldwin Hills, which was fruity, but strong. The bartenders need to get on the same page tho, because the 1st one was definitely better than the 2nd one. I'm from LA & Baldwin Hills is above the area where I grew up, so I had to represent with that drink. Normally, I'm a whiskey/bourbon lady, but vodka is my white liquor preference so I was good. The food is good. We started with the jerk chicken eggrolls. It was definitely fried hard, or maybe refried from earlier? Idk. It was not as light as the picture. Due to the lighting & how hard they were fried, I had to do some editing to make them visible. The server said they weren't too spicy. They come in 4 pieces. The 1st piece I had was definitely mild. My husband said they had a kick when he bit into his, but I didn't get that...that is until I had the 2nd one! Whew! All the spice was in that piece! I'd say slightly spicier than a little kick. They were tasty tho. We both waited a while for our entrees. The table next to us, also only with a couple had their food come out before ours, though they came in as we were finishing our appetizer I think. We'd already placed our entree order by the time they came. The server apologized for the delay on our food and said it would be out in a few minutes. It was more like 10-15 minutes before they brought out his entree. The person who brought it out, maybe the manager?, said she didn't want his food to get cold waiting on mine to come out. It took another 10-15 minutes, if not longer, for my food to come out, with no explanation. My husband ordered the fried catfish entreè with spinach & rice pilaf. He enjoyed his food. His only issue was not having 2 fillets. As you can see the piece you get is sizable, soooo, if you have a big appetite, maybe also get the catfish on the happy hour too to supplement the meal. ‍ I'm trying to get into salmon & the honey bourbon salmon was good. It wasn't overly sweet and it didn't taste fishy, like salmon sometimes can. The spinach is good also. I had to send the potatoes back because they were not hot. As long as I waited for my food, I wasn't expecting lukewarm food. The server quickly brought out some hot potatoes and they were good. They have bingo on Sunday night @ 8; or at least it was 8-something that's night. Initially, the dj said it was an R&B bingo, but when the bingo paper was passed out, it had hip hop on it too. I'm familiar with some hip hop, but don't know all the artists' names, lol. It was still fun, but I knew I probably wasn't going to win lol. We sang during the songs (had to ID the artist on the bingo card), and everyone seemed to be having a good time. I'm glad to have this option in Douglasville and glad it's still here after a few years when some other restaurants have closed. They are also open late, which is good, as most restaurants in the area close at 9 or 10. I'd ask the owner to consider a grown and sexy night or an over 35 night with good R&B music that's played at a level that can be enjoyed and allowed conversation to flow. A line dance night would also be good. I met the owner when the 1st location in Atlanta opened on Edgewood. It just so happened we had family in town visiting from LA. They gave him the business lol about the drink names and the place, but really enjoyed the vibe. I'm glad to see the business flourishing and in multiple states. I wish continued success and that there will be some acceptance of the feedback provided.

    Photos
    Fin & Feathers - QR code menu

    QR code menu

    Fin & Feathers - French Toast

    French Toast

    Fin & Feathers - California Dreaming

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    California Dreaming

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.2(100 reviews)
    1.4 mi
    $$

    Tonight was a night they made it right. Longhorn never fails us. We went tonight. I had the…read moreparmesan crusted salmon over rice with double steamed broccoli and a Caesar salad with extra Caesar dressing. AND Water of course! Meal was good but I couldnt finish it. Got it to go. Hubby ordered the blackened ribeye steak medium well with mashed potatoes and broccoli OK SO it came out well well done and he didnt like, we bought it to their attention and he received another one at the right temp without hesitation. The night there was extremely busy but they ran it like a well oiled machine. There was a minor accident with a family that dined in like us and the staff stepped in very quickly to help. Thanks Longhorn! SYOY

    I would recommend the chicken tender…read more Waitress service - great Wait time to be seated - no reservations walk in and was seated Wait time for food - 15-25mins Food - pork-chop and chicken tenders etc Ambiance- nice spot to grab something to eat Overall this isn't the typical place that I would eat but my mother is a older lady and she loves longhorn so I guess I will come back again if she wants to eat here

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Outback Steakhouse - steak - Updated May 2026

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