This is the cutest place, food is great, customer service is great! Great vibe, food and beer…read more Great people watching since it's right by the main train station.

Had lunch here with my family. The friendly staff sat us down right away. Food and beer were…read moredelicious. Definitely recommend stopping by.

Friday night and we did not have reservations. We were able to get a table for 2 around 8:15pm…read more They have English menus available. The chef is from Argentina and imports all the meets, wines, & chocolate. We were created with appetizer glass of wine of our choice. We had a great experience with excellent service. The meat was cooked to perfection & paired perfectly with the argentinian Malbec. The filet was medium rare and just right. The potatoes gratin were delicious. Highly recommend this place!

They got some pretty spicy peanuts at the bar. I noticed lots and lots of Grey Goose bottles…read morelining the bar wall. I had a lovely glass of Malbec wine to go with a lovely goat cheese salad as a late-night snack. The goat cheese was thick and gooey and oozing with yummy goodness. I think I paid CHF 20 for the honor of consuming it. My friends and I were a bit buzzed and slightly loud while having a jolly good time catching up with ourselves. Hope the suited guys at all the other tables didn't mind. The staff was really friendly to us and spoke English to us, too. Quite a nice place to hang out with friends for a drink and some grub after work. A bit posh though, so good thing we were dressed in our work clothes.

Lakeside dining, beautiful location: food was excellent, fennel salad, grouper and couscous,…read morespaghetti with bartogga. Service by Agni was superb.

The Chez Fritz is one of the best restaurants around the Zürisee (lake of Zurich)…read more It is opposite of the Lindt & Sprüngli Chocolate Factory in Kilchberg. So ideally located and with a magnificent view of the lake. I think, the Chez Fritz has the same owner than the Seerose, but I think at the Chez Fritz it's more sophisticated place and not as show-offy as the Seerose. It has a fine, but still cosy ambience inside. And a large terrace with a outside bar. During the summer, you can hang out it the lounge area and watch people and enjoy the drinks. The food is excellent: the food is fresh, Mediterranean, modern and yummy-ly prepared. The chef has officially 15 points in the Guide Michelin (according to the official website from Chez Fritz). Wine comes mainly from Europe, with focus on France and Italy.

Cute cafe with a rather limited menu. I would recommend the Zurich style sliced veal or the…read moreraclette. Skip the vegetarian plate, the fish and chips, and the jalapeno poppers.

Found this restaurant via yelp. Got there around 10, but they hadn't started serving lunch yet, and…read moresince I wasn't in the mood for breakfast I just had dessert. I tried this fun thing called Hausgemachtes Öpfelchüechli mit Vanillesauce ... which is basically like fried apple rings with vanilla sauce. It was pretty decent, and not too heavy, but nothing to write home about. Also, I know Europeans have a different pace of life, but I kept trying to get the waiters attention (since we were in a bit of a rush) and he kept kinda just ignoring me or giving me one of those "yeah, yeah get back in your seat and i'll get to you when I get to you" kinda looks. Wasn't much appreciated. Anyway, I haven't really had their food here, so maybe that might win me over ... if I'm ever in the area again! Stay Cheerful ;)

One can't exist on bread alone and when you're in the center of town amidst the shopping district…read morepast 9pm on a weekday, where do you eat? You go here. James Joyce boasts having the "best" burger in town (it's not) and our local friend recommended the place more for drinks, but we chose this anyway since its within walking distance from Widder bar where we came from. The menu reads like a dependable Irish pub fare, but with Zurich prices. GAH! I feel destitute in Zurich. Prices of 25CHF and up for an entree is typical. Fish n chips were deliciously crispy; while the burger has decent moist MMMeat. Alas, the cheese was dried out and burnt on the edges. (I mean, how does one manage to burn cheese?!) Sit outside if the weather permits, because the setting is really inviting with tea light candles and fresh flowers on the table. A glass of Lillet Blanc and a Guiness on tap are excellent end of the night drinks. The friendly service warrants the 4th star, but you should go somewhere else for the best burger in town.

No, James Joyce didn't hang out here, but apparently a great part of its interior was brought over…read morefrom Jury's Hotel in Dublin, which JJ writes about in his novel "Ulysses." The hotel had been slated for demolition and the bank that was building a place to entertain its out of town clients bought the wood paneling and decorations and shipped it all over to Zurich--crazy! I read about this place in my guide book and it was also recommended by my Zurich resident friend so I had to check it out. From the outside you'd never be able to tell what the interior holds; it has a quite a modern-looking patio and is on a well-heeled side street off the main shipping drag, Bonhofstrasse. It looks like it could be any other upscale bar until you walk inside: lots of dark gleaming yet well-worn wood, intricate tile work, and period paintings. You can take it all in as you sip the beverage of your choice. We weren't hungry enough to sample their food, but from what I could see on the other tables it looked pretty damn good. The bartender was very nice and friendly and the whole place just felt very comfortable. Well worth a visit.

Very friendly service. We had a wonderful time as the sun was shining. I was going to go for their…read moreCesar Salad, simply because I wanted to be reasonable, but knowing that the salad costs as much as their burger, I very rationally opted for the more satisfying option and have absolutely no regrets (except my tight pants). The burger was extremely tasty with a very savory bun. Would definitely take again.

Really nice atmosphere. Modern and light. A given choice…read morebefore or after the Opera! A bit pricey, but amazing wines. The avec section gives a bit to wish for, but Ok standard whiskeys and cognacs. Food comes in regular portions as well as a smaller serving. Great for flexibility if you are not too hungry, but in the mood for both a starter and a main course.

Great views and open on Sunday, our burgers were overcooked and not worth the money. Wine was…read moresubpar as well. If you go for the view enjoy but I am not recommending this place for food. Maybe a coffee or the traditional shredded potatoes dish, don't get the burger.

This spot is perfect for Sunday brunch! The food was nice and the view of Lake Zurich and the Alps…read morewas brilliant. Lots of action in this spot. I recommend checking it out. And, after a bite to eat... You can take a nice walk along the lake. Enjoy!

Walking around Zürich one afternoon we hit Yelp to look for something in the area. This location…read morejumped out and we walked a few minutes to this location. The restaurant is small and was packed at 2pm. We waited for about 15 mins for a table. We were supplied English menus and there were some wonderful options. After chatting with the couple sitting next to our table, they assisted us in making our selection. We enjoyed our lunch and I would highly recommend this location. Enjoy!

This place is more of a 3.5 star. The food is 3 stars but ambiance is 4 stars!…read more We went on a night where there was live music playing. They charged us 10 CHF per music session, we were there for 2 music sessions. I don't mind the charge but I wish they let us know beforehand that there was a charge for music. Must-get: croque madam or croque monsieur Don't get: savory crepes but the sweet ones are better When to go: find out from their website when there will be live music playing! Other tips: the crepes were kind of soggy. I usually prefer it to be crispier since there's usually fruit, chocolate, cheese or something else to make it soft. So, if you don't want it to be too soft, ask them to crisp up the crepe more.