Great little takeout place. The guy who waited on me was very kind and helpful. He was very patient…read morewith me as I tried to speak in French. The food was excellent. Large portion and very flavorful.

The portions were big and they had a meal that included salad, two kebobs, hummus, tomato salad and…read moreunlimited supply of pita bread...but everything needed a little more seasoning...I suggest ordering a sandwich to go

I had the lamb sandwich. I don't like lamb, I thought adama meant beef, I should have asked…read more Anyhow, it was really good. Didn't taste gamey at all. The fries were also really good. You can't beat the price, €6. The staff were all really friendly too. They always have a constant stream of customers, really good sign that things aren't sitting around.

Freaking delicious- come for a great meal after a big hike -to see the cathedral on the hillread more

We stopped by to see the Wall of Love and got caught in the rain. Decided to try a local kebab shop…read moreand dry off. Great decision. The food was delish, fresh, and very affordable. We both got sandwich meals with beef. They were very filling. The man behind the counter, likely the owner, was very friendly. He was patient with our lack of French and tried to speak some English. He had us sit and brought us our food when it was ready. The restaurant was small with a few tables and chairs. It was perfect. If you're in the area you have to try Doner Mina!

Great food! We stopped here after a rainstorm and were so impressed! Had steak and fries that…read morewere perfect! Service was good even though they were down a server. Highly recommend!

Looking for reviews for Cafe Melodia we noticed the most recent was 10 years ago so we would like…read moreto offer a current opinion. We chose this restaurant after a long day of exhaustive walking & sightseeing and we are so pleased that we did. The service was prompt and the 2 servers were very welcoming. The meal was delicious as one of us had escargot and onion soup, while the other had the beef steak dish, one of the specials of the day. One of my escargot was unretrievable so they willfully credited that portion of the dish. We definitely recommend this restaurant for the small welcoming atmosphere, the service given, reasonably priced, and the flavors.

My favorite place in Paris. Authentic, small, and homey. Fantastic food. Also, the Turkish coffee…read moreis off the hook. Forget French food. This is the place!

Last night in Paris I wanted to indulge in some great arab halal food, the reviews are great…read morehere....don't be fooled - THEY'RE FAKE! Upon arriving, I waited at the front for a few minutes before anybody even acknowledged me, once we sat down we waited another 10 minutes to even get a menu. They don't have enough menus, so we had to wait for the table next to us to finish with the menu before the waiter handed us their menus. Once we chose what we wanted, we waited another 5-10 minutes before we had to flag a waiter to take our order. We also didn't get any water/drinks for about half an hour after sitting down. The restaurant smells like sweat...and they do NOT give free water at all. The room is TOO loud, there's loud music, loud bar sounds and just overall loud general noises. Also the hostess wearing black yelled at multiple waiters a few times in front of guests so that was weird... Anyways, on to the food..... Portions are TOO small, ridiculously overpriced. The food didn't come out at the same time, one of six of us nearly finished her food before the rest of us got anything. The table besides us, had 5, and only 2 received their food and finished it completely before the other 3 received their food. We ordered 2 of the same plate, and only one came. Unfortunately for me I was the odd one out waiting another 14 minutes for my plate. The only positive, the food was actually good. It wasn't amazing, but it was good, except one of my kafta's was raw. They also offered us tea in the end to compensate for the awful service, just for them to never give it. Overall, congrats to this restaurant! This takes the cake as the WORST restaurant I've ever been to. Dreadful service and ambiance. Please come here if you want to lose your mind.

TL;DR - famous for being "the best kebab in Paris", this little joint will leave you wanting for…read moremore. If I had to go to one kebab place, it would be this one. Sure, the place is tiny and doesn't have any space to eat, but wow! The meat is the best I've tasted in a while. The owner is friendly and the portions are generous. Local street workers come to eat and there is often a line at noon (also worth noting it does not open at night). To save a few bucks, I usually order without a drink and go to the supermarket right next to get a can or bottle. Overall this place is great. If you are in the street, go check it out! You won't be dissapointed.

Very tasty, served hot with lots of seasoned flavor. If im in Paris again, i would return.read more

Love doner kebabs in Paris. This place is great and friendly. Outdoor seating was also nice for…read morepeople watching. Easy lunch spot. Would definitely visit again.

Excellent service, made to order (quite rare for kebabs), great accommodation (speaks English)…read morewould come back if I had the time.

Rule #1 of going to a kebab place: Go when you're drunk! I failed doing this tonight, I went dead…read moresober at 1am, and I witnessed (clearly!!) the consequences. There was a drunk guy FALLEN ASLEEP IN HIS FOOD in the middle of the dining room. Then a couple sexily into each other a little closer to the front (which was kind of hot...). That's all - The staff tried waking up the guy, he mumbled "I'm still eating!" I got the doner kebab and it's pretty much one of the worst kebabs I've had in my life. When I ordered, they asked if I wanted ketchup on it... Wtf, no, who puts ketchup on a kebab? So he put NO SAUCE on it, but a smear of chili sauce, and consequently the extremely bland lamb had absolutely no flavor to it. The LETTUCE was the most flavorful thing in the entire sandwich. THE LETTUCE. I noticed this coming when I was watching him work on the sandwich: It looked like it needed something - mayo, raita, yogurt, I dunno - And I asked, what kind of sauce can you put on there? He's like, "I put on spicy sauce." Then, in retaliation for my very question, he put a huge glob of spicy sauce on it, then more salt. "There, more spicy sauce, and salt, I put on more salt for you!" As though I was questioning his artistic integrity... I think the biggest problem of visiting a kebab place at night when you're sober is that the employees think they can be dicks to you because "you're a drunk" - But when you're not, it's just clear they have no pride in their work.

Well the service was awful, the guy in charge of the sandwiches was very aggressive(frustrated with…read morehis life?). I spotted a mouse inside I left right away without finishing the meal which was terrible anyway. One peaceful advice : don´t go there!

Best Döner i evere tried. Price is ok. The cheese in the bread is unbelievable tasty!read more

Most important thing: it's cheap! Ordered a beef doner with fries for 5.80 euros. The food is worth…read moreabout what you pay for it, it's not a 5 star meal, but it does the trick when you're starving on the late night. Plus, you get a good amount of food, and fries.

I figured it was time to write a review for my namesake restaurant, the one in the little blurb…read moreunder my name. It'll be a problematic review, since I haven't been here since around November of 2004. But let's try it and see how it goes. At the time, "Mac Doner" was an unusually dominating presence, compared to most of the other Turkish-style takeaway places in the city. For one thing, the 16th is a rich, heavily white area of Paris, with very little in the way of fast food. This was the only spot for a kebab or an adana kebab sandwich in that part of the neighborhood, and probably one of the few in the neighborhood altogether. It also had a striking blue neon sign, contrasting against the otherwise staid quality of this semi-residential street. (Eventually they added a new, more traditional exterior, as I saw when I walked by in 2007--unfortunately I didn't stop in and try it again.) And then there's the name itself, mildly punning, nearly copyright-infringing. It rolls off the tongue nicely. As for the food, I would have to admit that I'm adding an extra star for nostalgia. It was, it's true, one of the earliest kebabs I'd ever eaten, a food which is now a mild obsession. The white sauce was good, tart, fresh, with large bits of mint in it; that bread, the peculiarly French type of round pita, was soft and a little toasted; the fries were decent, just a bit soggy, as they always seem to be when you open the long clamshell package. But the meat never seemed stellar. There were too many fatty bits, too much turkey and not quite enough veal. This definitely wasn't a "kebab extra veau." Still, a kebab in the 16th, in that forest of dull luxury, is going to have the benefit of uniqueness, of a lack of competition. The surprise of its being there at all adds something to the flavor. I'd go back, I'd even go out of my way to have it again. I do hope that when they renovated they added some seating, since I remember there being absolutely nothing seven years ago. But either way, there is no arguing with Mac Doner. Either figuratively or literally, since--I'm told--the employees are still on the haughty side.