Not traditional Italian. The rabbit is amazing! Great wine selection with a warm atmosphere.read more

Late night adventure. Oh I'm glad I went. A smokey dark small place that fills up fast on weekends…read more Make reservations. Romantic and cool place. I went on a rainy Monday night with no reservations, no problem. They are wine experts. Menu is simple short but not on taste. Had their terrine then moved on to filet that was sous vided. Absolutely melted in my mouth. Was going to have A glass of wine, which turned into 2, and ended up purchasing a bottle to take home. 5***** wish I had bought more to bring back home to SD, not avail here, so sad, it's already gone. Oh side note, they had GF bread for my Terrine, bonus!!!

From the owner: Siamo la prima cantina piemontese dell'anno a Milano. Per i winelovers che vogliono vivere la…read moregrande bellezza delle Langhe. Con chi si diverte e lascia divertire. Wine bar, enoteca, winery, vineria, wine shop. Siamo quello che beviamo: il vino delle colline del Roero cresciuto con l'esperienza, la passione e la professionalità della storica cantina Il Gottino di Santa Vittoria D'Alba (Cuneo). Vi aspettiamo da martedì a sabato, dalle 17 alle 24. A Milano, Largo Bellintani 2 (Porta Venezia). In alto i calici!

Wow, what a great place. The most friendly hosts with the most awesome wine selection and finger…read morefoods. Please keep this place as it is

If you are looking for a cozy high quality wine bar, here you go. The owner suggests you plenty of…read moreoptions, locals wine, and just received new ones. I just had an happy hour: €5 for a glass of teroldego -a red wine from the alps- and share plate of cheese and salumi. Perfect deal! The place is small, but cozy and homie, with dark red walls, wine bottles and books everywhere. Daily special on a board.

It's always nice having lunch at Skuisito. The place is often pretty packed with university's…read moreprofessors, workers and students, but the restaurant is big enough, the service is fast, and the wait it's worthier. I personally love all the first meals, risotto and pasta never delude me. High quality for a more than reasonable price, and coffee is on the house!

From the owner: carne argentina e scozzese alla griglia, hamburger all'americana,menu special di tipica cucina…read moreitaliana, buona cantina dei vini italiani e tant'altro ancora.

By far, the BEST risotto I have ever had. Saffron wishes and Parmesan dreams. Creamy, smooth,…read moredelicious...."Like Buttah".

Wow!! After reading all the amazing reviews we decided we had to try it. We went in at little past…read more9pm with no reservations and got in fortunately!! Our server was a lovely young lady, very kind, quick, and helpful! The food is to DIE FOR!! The carbonara was a 10/10 for my partner and I. We have tried many and this one has the best flavor and perfect texture. The aperol spritz was so refreshing and crisp. Really enjoyed everything about this place. Thanks so much!!

Fantastic! Local…read morespot with full bar and too much charm to attempt to describe. Pictures of locals everywhere and random hats you can try on. Must stop here for a little flavor of northern urban Italy.

ordered Veal ossobuco (sliced veal shank) with mushed…read morepotatoes and black truffle, home made pasta with seafood sauce, saffron risotto, onion n cow liver, tiramisu, chocolate cake + matcha icecream, pear tart + vanlilla icecream, red wine (recommend by server) about euro 150 generally a tasty authentic italian(milanese) meal. veal ossobuco was tender with fatty bone marrow. (highly recommended!!) home made pasta was delicious as carry the sauce well, i like the pasta texture. rich saffron flavor , cooked just right risotto. veal cutlet was authentic , it meant to be thin cut, n hence a bit drier (not juicy) as chop. cow liver was cooked just right, well treated, intense taste, good to pair with red wine. tiramisu was not disappointed. chocolate had a good cake , over sweet melty chocolate. ** other recommended dish : Anchovies in Neapolitan style, Chianina beef cheek cooked 36 hours with corn porridge, Strozzapreti pasta with porcini mushrooms and duck breast

A very traditional osteria serving classic northern Italian preparations…read more We sat in the garden area which I highly recommend as it's more intimate and inviting. We started with the mixed salumi and formagio plate which came with prosciutto, truffled mortadella, soppresatta, coppa, two types of cheese and giardiniera along with freshly baked bread. It was more than enough for 4 and very reasonably priced. We split a spaghetti with bottarga while our friends had the seafood risotto. Both were very good. This was accompanied by a nice bottle of Pio Ceasare Barbera. For my secondi I had the traditional osso buco which was very tender and served with a rich Espangole sauce. For dessert we split the zabaglione which was the only item that was outstanding as it seemed to gave been sitting. Service was very attentive and prices are good considering the portions and quality.

Left this place rather disappointed today. The service was horrible (I stood in front of the…read moreservers for quite some time until they asked me what I wanted to drink). One of the servers was just on his phone. Not once did they follow up to see if we wanted anything else. When I asked for water, we got a bottle and two glasses. Both of the glasses smelled like urine (gross!). Go elsewhere for a better experience! Seems like they only cater to and prefer Italian customers.

This place is great. If your looking for a real wine bar please please please visit this place. The…read moreowners know their wine and we're able to nail the exact wine we would like. They have a vast selection of wines and sparkling wines. We even bought some art that was done by a local artist in the area. The best part about it the wine was very inexpensive for the quality. Would go back again and again. Oh and that person Kiran that posted a review is an idiot! Thanks for reading!

Pricey, but great selection of cocktails. Good place to hang…read moreout before catching a train, of if you're waiting for someone to arrive on one.

Great place! The staff and Bartender were very attentive and friendly. The drinks were phenomenal…read moreand had a great price. It has a great vibe and I would love to come back!

From the owner: Cocktail Molecolari…read more I cocktail molecolari vengono creati utilizzando le tecniche di cucina molecolare portate in auge dal famoso chef Ferran Adrià. Tramite l'utilizzo di alcune sostanze dell'industria alimentare si destrutturano i cocktail al fine di rendere il cocktail un'esperienza nuova. Si ottengono così cocktail con sfere, caviale, gelatine, spume in grado di stupire chi è alla ricerca di originalità e gusto. Cocktail Special Una selezione di oltre 50 cocktail special per chi vuole esplorare e gustare il meglio dell'arte della mixologia. Ingredienti sapientemente miscelati per soddisfare il palato più esigente!Nel nostro listino presente al punto vendita sono inoltre segnalati i nostri best seller per chi volesse seguire i suggerimenti dei nostri clienti abituali Cocktail Affumicati I cocktail affumicati consistono nella decantazione della miscela in una campana o dentro un'ampolla riempita con il fumo di uno dei seguenti legni: Noce Americana, Quercia, Ontano, Ciliegia, Cast