My favourite store hands down ever…read more The staff is so knowledgeable when it comes to cheese and wine. It's hard to leave with just what you came to buy - you tend to pack away a box of crackers, some ham, a jar of marmalade and some chocolate truffles. They have a huge humidor for just their goat's cheeses. One large display case of hard cheeses and one for softer cheeses and blue cheese. Cured hams and various delicatessens. Well worth a visit if only to have a look.

A butcher that care as much about production as product…read more Walked in to get some lunchabels for Sunday brunch and found a lovely spread of cold meats and salamis here. Petra behind the till helped me out picking a fennel salami and we had a lovely chat about her store. A general good feeling, lovely storefront and interior just makes for a rest review! As a bonus, her store is right in between a cheese store and sourdough bakery. She also carries honeys, jams and other sides.

This is my guilty pleasure. Hard to walk out of here without spending…read more The wait is long to get attention from and aide, so don't forget to get a queue number by the door. Great selection of cheese, some cold cuts, breads and chocolates. Apart from wine you can get your whole picnic basket from this one-stop-shop ;) Look for their pre selected weekly cheese tray; this is the best value in the store. 3-5 cheeses for around 100kr.

This place just makes me so happy! It's like stepping back in time in Copenhagen. In the middle of…read morethe city is this gem that is a good ol' traditional Danish cheese shop. Yes, it smells when you walk in, but you quickly forget that when you look at all the great cheeses they carry. They also have a nice selection of different liver pates from a local butcher, olives, and interesting food items. But the best kept secret is that they actually make sandwiches! Yet, not only do they make them for ONLY 40 kr, they make them with pure love. Warming the bread while you handpick what kind of meat, cheese, and extras you want on your masterpiece, they then SLICE the meat right in front of you, carefully slice a heaping portion of your choice of cheese, and then the sandwich is topped off with the warm bread from their oven, and wrapped ever so nicely. I really can't say enough about this place. The sweet old couple makes me imagine them running this shop for so many years with to much passion...you can taste the difference. If you want good value for money and a real experience, come here. It's amazing :)

This is a good place! A good variety of cheeses from around Europe. There are also many cold cuts…read moreetc. It also passes the test that many fail, the Stilton is actually Stilton, rather than some mediocre local blue cheese labelled as Stilton.

Oh, now this is Danish cheese. This is the good stuff and I know that because it was one of the…read morestops on my Danish food tour and we were able to sample three cheeses and a tomato marmalade. All were excellent. The cheese was good that I returned after the tour for a small block of the Gnalling. A little dry, a little cool, but with a delicious mild taste to it. And it transported well back to the States.

Delicious lunch. We had the falafel avocado salad and vegetarian sampler. Both were outstanding and…read moreexcellent service. It can't get any fresher than this! Awesome!

This block of stores is maybe one of the best for food lovers I've seen. An awesome butcher, a…read moregreat bakery and this organic cheese shop. One thing we don't get in the US is very young or raw milk cheeses as there is a pasteurization and aging requirement. It seems that Denmark was going through some similar,though more relaxed laws on this which are changing due to a persistent Frenchman. In talking to the owner we knew that he was a food lover in general based on some questoins he asked: Owner: " what would you like to try?" Us: "What do you love?" Owner: "I love everything here!" Us: "Let's narrow it down to what you consider special. We're looking for thing we wouldn't otherwise be able to get at home" Owner *pulling out tons of samples*: "Are you going to Noma?" Us: "Yes, we are looking forward to it" Owner: "You must be rich people." Us: "Uh not really but we do love food and it's high on the list here" Owner: "Well then you will love the live Fjord Shrimp dish with the brown butter. It is fantastic!" We laugh as we try all the delicious cheese he presents. We walk out with probably a half dozen different things in small quantities that we eat at the nearby square with our baked goods and butcher meats. It was a great eating day.

Thank goodness there are still old Europe cheese shops like this one. A butcher filling in there…read morefor the owner was proud to share two [surprisingly good] Danish cheeses.

Off the Beaten track kind of place, next to saiko sushi is Kiez wine bar and cheese that is…read moreabsolutely worth the schlepp. My company of 7 came late evening a Friday evening and stayed until midnight. The waiter recommended us a selection (that we could taste before ordering) of regular and natural wines priced at about 250-500kr/bottle and both bottles came out nicely. Nibblies offers were cheese and nuts. Beware of the cheese, looks great but smells up the place :) The place is sparsely decorated and seating is limited. Holds a Berlin feel to it, or so I have been told. Outdoors seating available.

This was an awesome find!! It's like a huge food hall with…read moredifferent local foods. One of the main dishes I found is different toasts with toppers. It's easy to walk around and find literally anything for anyone to eat! This is a good lovers dream!

I feel it's important to share my disappointing experience in Torvehallerne at Omegn & Venner…read moreDuring our meal, our belongings were stolen, which severely affected our overall experience. Alarmingly, the staff seemed familiar with the thief/theft, even conversing with him in Roma, and appeared more upset with us for expressing our distress than with the situation itself. To make matters worse, the chef was confrontational and lacked empathy. If my customers were robbed in my establishment, I would be deeply embarrassed and would prioritize assisting them instead of responding aggressively. I was unable to pay for our meal because my device was taken, yet the restaurant insisted on charging us the full price, which we observed another patron pay. They did not contact the police or report the theft. Instead of providing assistance, we were asked to leave while the thief was allowed to walk away, despite three witnesses confirming he was the one responsible. Afterward, we approached the police, who informed us that such treatment of customers is unacceptable and raises serious safety concerns. I strongly advise potential diners to reconsider their choice of restaurant. While the food may be enjoyable, the treatment of customers left much to be desired.