Michelin Bib Gourmand for a reason. Exceptionally delicious, potent and authentic Andalusian…read morecuisine, meant to share with friends and family. Our waiter, Axel, was incredibly knowledgeable, fun and charismatic. The ambiance of the restaurant is very rustic and you really feel immersed In Cordova culture. I was in a group of 10, and we ordered easily 80% of the menu, and each item was exception.

This place is located in the center of the old town Jewish quarter among all the touristy things,…read morebut they've actually been open over 100 years, though management was taken over by a restaurant group in 1994. Once inside, the space is actually quite large, including a second floor. The prime seating is definitely the center patio. They're known for Cordovan dishes like their oxtail and manzamorra, so we got the classics. - Mazamorra: cold cream of almonds with pear jam and almonds - super thick and almost like a dip, definitely get the small portion to share - Tartar de atún con ajoblanco: a generous portion of tuna with ajoblanco, which is similar to mazamorra but more liquid and with some acid. The tuna was fresh and was a generous portion. I would recommend sharing this also - Rabo de toro: their signature oxtail - super tender, falling off the bone, with a rich collagen reduction Staff were friendly, pacing was pretty quick, which I appreciated since we were only in Cordoba for the day. It's worth coming here to try these traditional dishes!

This place has easily the best paella that I've ever eaten in my entire life…read more I arrived around 1pm on a weekday and this place was empty so I was a bit worried. However I soon realized all the locals were flooding in a little after 2 when the restaurant was full to the brim. Obviously I had to order the seafood paella which was a thing of pure beauty. The rice was perfectly cooked and was bursting with amazing seafood flavor. The top of the rice was moist and fluffy while the rice on the bottom of the pan was perfectly crispy. The combination of the contrasting textures was a treat for the palette. The prawns and mussels were fresh and sat on top of the rice was highly addictive. The little bits of fish in the rice were light and fluffy and a great addition to the rice. I can highly recommend this place for the paella. I just wish I was able to try the various other paellas they offer!

We ordered four very different things and all were excellent. The Cod was smooth. The steak was…read moreperfect. The Rabbit was like Roast Beef. Shawarma was of the traditional. The waiter suggested an excellent wine.

5 Totally earned stars for food that had us returning the next day for more!…read more We stumbled upon Casa Mazal while walking around the small streets in town and the decor and delicious smells pulled us in. We were seated right away (a fairly large party) and ordered Muhammara and bread to start and a sangria pitcher. The sangria glasses came with a cinnamon stick and fruit inside them- which added a nice touch and made this one of our favorite sangria experiences of the trip. The muhammara and bread were the perfect start. The bread seemed fresh and the muhammara was rich and deep in flavor. We ended up ordering the reinvention of hummus and reinvention of falafel for the table and they were devoured by all. Definitely recommend! Two other dishes I'd recommend trying are the eggplant with honey and sesame seeds dish as well as the gazpacho with mango. Both these dishes sounded unusual to our American tastebuds, but we were thrilled we ordered them because they hit that ideal balance between sweet and savory. Once again, I cannot recommend this place enough. Everything from service, to ambiance, to dishes were superb!

We loved our meal at Casa Mazal! The service was wonderful and our server was kind and helpful. The…read morefood was absolutely delicious. The ambiance was lovely and calming. Would highly recommend to anyone looking for a great meal in Cordoba!

On our first night in Córdoba, our first night in Spain, we went El Rincon de Carmen. Salmorejo,…read moreberenjenas, lomo de Lubina and rabo de toro. Everything was excellent, especially the fish which was very fresh. The women serving us and who seated us without a reservation were very friendly and service was fast. The house white was great. It's very close to the tourist hubbub but it is a lovely inside patio space and the food and prices were great.

So happy we ended up here after lots of walking and searching on Yelp. First of all they have a…read morevery pretty patio, their waitstaff was friendly and most importantly our first meal in Spain was delicious. I highly suggest trying the Padron pepper app. Mmmmm! My hubs also enjoyed a Spanish beer. He had the burger and I had a stir fry pork dish. The pork is from Cordoba and tender and full of flavor. Our waitress gave us each a small glass of sherry on the house. That was a warm sweet liquid dessert.

Best tapas we've had in Seville. Stay away from tourist areas and go to Casa Pepe. Very reasonably…read morepriced, and amazing service-- everyone was very nice. Delicious!

Low prices, but unfortunately bland food that is memorable only because we had hoped for hearty…read morelocal flavor after reading reviews online and in guidebooks. Fried calamari and wedge omelet were simply flavorless. Not even salt. Patatas bravas and chorizo tasted only of heavy salt, nothing else discernable. Mussels were a little better, though mostly salt flavor. Gazpacho was the best dish we had.

It was really cool to sit outside in the square at night and sip beer and wine. The food however…read morewas just so so. We had a terrible version of jamon iberico and fried anchovies. The oxtail stew and patatas bravas were pretty tasty.