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    Oro Di Oliva

    5.0 (6 reviews)
    Closed 10:00 am - 6:00 pm

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    Amy M.

    Been to the locations in Tosa and the one located inside the market, but this was my first time at the Brookfield location. First impressions are everything. The set-up of this location is aesthetically pleasing. Clean, fresh, good spacing and just has an overall good feel. Our collection of oils include butter (for the family vegan) and walnut. I'm a HUGE fan of the white and black truffles oils as well as the truffle salts - seriously the only way to eat baked potatoes- delish! For vinegars we have strawberry for salads, maple for squash and cinnamon pear for ice cream. But the reason for this visit and honestly most visits, is the 18 year old. Like the 18 year old character Jacob Black in the Twilight series, this 18 year old is attractive, dark, bold, edgy, intense and has a slight bite. Pairs nicely with olive oil on salads and as a bread dipper. The staff is knowledgeable and make sure you get a punch card because you are sure to be back. Finally, be sure to check out Groupon there is usually a deal.

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    2 years ago

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    4 years ago

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    7 years ago

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    10 years ago

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    The Charcuterie House

    The Charcuterie House

    5.0
    (4 reviews)
    5.8 mi

    I feel like I've been sleeping on this little gem!…read more I found this place in a roundabout way, and was in love the moment I walked in. They have created a warm inviting space, that has cute dishes for serving your snackuterie treats and cheeses, cases of cheeses you love and have never heard of, and all the sides to go with it. They have a fabulous collection of dry goods like chips, crackers, honeys, ect to pair with your cheeses. They also have a cooler of beverages to pair along with your favorites. They had a great selection of local brands, and national, with so, so many options. The owner was on site and was incredibly knowledgeable, and gave me some great recommendations. The smoked cheddar, truffled goat cheese and creama kasa cheeses are new favorites in our house! I will absolutely be going back to this stellar place.

    For as much as I love to curate a charcuterie board, I can't believe I've never been here before…read more That was remedied today. The loveliest people who work there were happy to help you with selections or if you have any questions. They will also give you a sample of cheese if you haven't yet tried a particular kind. They have a wide array of meats and cheeses and crackers as well. There are boards and almost any kind of items you would need. They also have boards to order, and a cheese of the month club. Highly recommend The Charcuterie House for all your charcuterie needs. Downtown Waukesha is where it's located. Love the vibe they have created! Warm and cozy.

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    The Charcuterie House
    The Charcuterie House
    The Charcuterie House

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    Penzeys Spices

    Penzeys Spices

    4.1
    (30 reviews)
    8.4 mi
    $$

    I love Penzys. 98% of the spices in my pantry are from Penzys, and have been for well over 20…read moreyears. I sometimes buy their gift boxes for family because I want them to love Penzys spices too! Prices are reasonable and the quality is impeccable. The potency lasts much longer than any store brand or the famous red-capped spice company. Additionally, Penzys has many whole spices which last even longer as I can grind up only what I need. They also sell jars for storing spices, cookbooks, etc. I've been to other locations, but the 74th St location is my closest shop. I can't even remember when they moved in but it's always been well maintained and well stocked. Herbs and spices up front, baking goodies in the back. I love the little kitchen nook that baking items are displayed on, reminds me of my grandmas kitchen. They are staffed by friendly and helpful employees who love cooking and baking as much as everyone else. Don't hesitate to ask questions or for suggestions. Penzys also has sales a couple of times per year. Sometimes it's free items with a specific purchase amount, sometimes a discount.

    I had the best experience picking up spices here! Once home, I put them to the test, making shrimp…read moretacos and chicken tacos--both turned out *fantastic*. I also grabbed other seasonings that we'll be using for future meals, and I can't wait to experiment more! As someone with **celiac disease**, I was thrilled to find out that these seasonings are **completely gluten-free**. The entire factory is celiac-safe, even though there's no GF logo on the packaging. I'm *very, very, very* sensitive, and I can confidently say I had no symptoms whatsoever. If you're looking for high-quality spices, this is the place to go. Highly recommend!

    Photos
    It's right by the MCTS stop for the 14 and the 76. This is the view from the stop.
    It's right by the MCTS stop for the 14 and the 76. This is the view from the stop.
    Screen 1 of 3 - Give Penzeys money, please
    Screen 1 of 3 - Give Penzeys money, please
    Penzeys Spices

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    Ca'Lucchenzo

    Ca'Lucchenzo

    4.6
    (161 reviews)
    7.0 mi
    $$$

    Well shit, no wonder this place is nominated for a James Beard Award. I'm literally still thinking…read moreabout all the good food 24 hours later. It's actually shocking I've only just made it here because Ca'Lucchenzo has been on my to-go list for years. Lucky for me, my girlfriends planned a dinner to catch up and one of them chose this spot. Hot tip: make the reservation. Those go fassst! We went on the Tuesday night and it was full, with repeated table turnover. Delightful atmosphere. Very cozy, with warm tones, dimer lighting, and thoughtfully curated Italian'esque decor. Loved that there is a whole area where you can look onto the from-scratch pasta being made. However, that's over in the dining room and we actually sat on the bar side. There's maybe a dozen seats wrapped around their full-service bar, and then a small high-top tucked behind, where we sat. Our server, Malichai, new allllll of his stuff. When I tell you this menu is so clearly planned with immense detail, and changes pretty much daily, but this man knew every thing there was to know. We found that to be so helpful because as first timers it's hard to know what - and how many dishes - to choose. In the end, we landed on a handful of picks from the antipasti section, which we're all great shareable sizes. And then of course we needed pasta, so selected two of those to share as well. Can I recall what each dish was? No. Can I recall everything being extremely flavorful and enjoyable? Absolutely! From goat cheese and white asparagus, to creamy potato ravioli and the most insane/delicious focaccia of my life... we all noted how great every bite was. Oh and the drinks + dessert selection lived up to the hype too. I had a citrusy gin cocktail, and we finished with some sort of hazelnut chocolate cake. 10/10. Super duper excited to bring my husband here. He appreciates the craft of good food and boy that is what this place is alllll about.

    Overall a decent experience, but unfortunately it didn't quite hit the mark that I'd like it to…read more First off the service was great: I went in as a solo diner and was seated quickly without fuss, although the spot where they sat me in was a bit small and along this wide countertop shared with other guests. That was fine ( I don't mind being near people) but the chairs were a bit too close and made me feel like I had to shrink myself and hold my arms in. The server was pleasant as well. Soft-spoken, polite man, which fit the overall relaxed but friendly atmosphere. The only thing I noticed was that he spoke in a bit of a rush, but it was a busy night so I'm more lenient. For food, I started off with the goat cheese crostone, which was fantastic. 5/5 warm, soft, fluffy bread with a great goat cheese and Calabrian honey spread that had both a nice complexity of flavors while not being too overpowering despite the sweetness of the honey and the savoryiness of the goat cheese. Everything balanced out wonderfully. Unfortunately, the main pasta dish I ordered, the Herb Maccaronara, was very bland and one dimensional, which was a shame because I was really looking forward to a bright and refreshing flavor considering how the restaurant seemed to pride itself in the localness of its vegetables. Whatever they used, it was blended and pureed with the sauce, and I couldn't really discern anything except for a faint earthiness. Not much pepper. Not much salt. I normally appreciate it when restaurants want to let the ingredients and naturalness speak for itself, yet I found myself regrettably disappointed by the combinations they chose for this dish, as it didn't highlight or elevated their respective elements. The maccaronara pasta itself was fine, a chewier version compared to other types, but would've benefitted from having something more crisp as an accompaniment to pair with the chewy texture. The dish did have peas in it but sadly it must've been softened by the sauce or noddles because it tasted mushy. Overall the main highlight was the sausage which added a brief touch of well-needed savoriness. The final dish I ordered was an affogato that came with chocolate ice cream and a shot of espresso. A nice cool way to end the meal, although I wish I'd the choice for vanilla instead. All this to say that I believe three stars is a fair scoring for my visit. I really would like to visit again, and Ca'Lucchenzo does rotate their menu often so perhaps their next batch will be better than the current one.

    Photos
    Corner table
    Corner table
    Crudo
    Crudo
    Gnocchi with mushrooms

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    Gnocchi with mushrooms

    Oro Di Oliva - oliveoil - Updated July 2026

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