Nordhorn's new gem. This is probably the best Turkish food I had outside of Turkey. Their clay oven…read moreand real charcoal grill creates seafood and meat dishes that melt in your mouth. Extremely friendly and magic chefs create an amazing experience.

They offer three different styles of Kebab. Chicken, a minced meat Kebab and a really good REAL…read moreKebab (the minced-meat ones don´t count IMO) that they call the Yaprak Kebab. Totally worth the extra 90cent or 1 € that they ask for compared to the minced meat kebab ( in the Doner-, Dürüm-, Lahmacun- dishes). The Yaprak Kebab really was excellent. Modern place, very clean and you can have sweat tea if you have your meal there. Not very cosy to sit in thx to bright, blinking led-lights - but hey, it´s fast-food. Certainly better than any other Kebab-joint in the neighbourhood.

Pizza was great and the staff is friendly and helpful. I don't speak German and was still able to…read moreorder on the phone. I got a 50er margarite.

If you like big plates with lots of meat, this is the place to be…read more At first I thought this was a standard Turkish shoarma place, but they actually serve complete meals instead of just the standard shoarma with bread. For 12-14 Euro you get a nice plate with your choice of meat, rice or potatoes and cold veggies. The meat is grilled, which can make it slightly dry, but they compensate well with unlimited amounts of sauce. This place can get busy, so be prepared to wait a little before you get served. See pictures for examples of their meals!