I wanted to learn to play Squash and had a great experience with Nicol Squash in Hells Kitchen. The…read morefacilities were high quality and staff were very welcoming. I went with a friend who is a member and said it's a great community too. They have a WhatsApp group to find people to rally or play against. For the four courts, you can either book for a session or have a monthly membership to. We did a free Community Play on a Sunday for Pride Month (usually $40 a session). I had such a fun experience, it was exciting and fast paced! I can't wait to play again!

Really great place to play squash. Easy to book courts, and great membership options at very…read morereasonable prices. Facilities always clean as well.

The first public squash facility in NYC. Don't need to be a member of any elitist social clubs to…read moreget access to squash courts now. The courts are well maintained with a locker room and showers. The height is a bit low and two of the courts have support beams that will interfere with a match, but besides that, it's a terrific community. Hope they open up that cafe/bar area soon. It's a pity that that has been unused for the past four years.

Open Squash is the place exemplifies the word "open." The club is a community that is open to…read moreeveryone. Cost: Open Squash tries to make playing squash more affordable by providing a membership-reduction program. The club also has free programs for children from disadvantaged families. If you are interested in playing the sport, Open Squash will make it happen. Open Squash has the best coaches. Here are some of the coaches I have taken lessons from. Peter: Peter is intelligent and kindhearted. I call Peter a "Duracell bunny" because he is always moving - I often see him on a treadmill or yoga mat. The way he himself trains inspires me to think of my physical preparation for games. Peter's teaching is suitable anyone with 2.5 rating or above. Peter is especially good at answering questions. He listens, diagnoses the issues, and explains everything in detail. He also suggests routines or exercises to help you better understand the issues and master the necessary skills to overcome problems. David: David is a very wise man. David often says, "Your swing should be effortless," and he helps you to achieve swings that are indeed effortless. Last year, I had tennis elbow but after David corrected my swing, I could hit more powerfully and play for longer. More importantly, I am injury-free. David has taught me how to move on the court, reduce my steps, and reduce unnecessary turns. David is also very good at answering questions, although he asks many more questions to push you to think for yourself. This is a great learning process, as all the questions help me think about my shots, positions on the court, and strategies. David's lessons are great for anyone who wants to improve their form and care about the fundamentals. Josh: Josh is a very energetic teacher with a big heart. He is good at working with all types but he is especially helpful with children and women. Josh's way of explaining forms is by paying attention to body position. This is great for people who do not have much experience of exercise and know little about how the body functions. Josh is concerned about the community and wants to introduce more people to playing squash. As Josh oversees the junior program, he encourages the mothers of the juniors to play as well and make playing squash a family event. Josh also teaches women-only classes where he creates a comfortable and less intimidating learning environment for women. A great coach for everyone especially pure beginners. Thaisa: Thaisa is our squash and fitness guru. She is a professional squash player and personal trainer and focuses on how to build a body for squash and prevent injuries. Before, I could barely do sit-ups but Thaisa has helped me to become stronger, to the point where I can now finish three sets of 12 sit-ups. Thaisa is known for creating various dynamic squash drills to train the students: Her drills are demanding but one learns so much from them. Even though Thaisa wants us to finish all the drills, she does keep an eye on us. Thaisa cares deeply for her students and is excellent with small children. She wants to build their physical health awareness and knowledge about nutrition. She especially has a great heart for disadvantaged kids: When she has an extra pair of shoes or T-shirts, she gives these to underprivileged kids and inspires them to continue playing squash. Asghar: Asghar is a compassionate and patient coach who is great with anyone. Before I knew him as a coach, Asghar had already coached me: During my first month at the club, Asghar came to me while I was trying to practice. In a caring voice, he told me: "If you can face the side wall when you hit, you will hit much better." Before I could say, "thank you," he had left Now, whenever I see him at the club, he addresses me in the same caring voice: "Keep up the good work." His positive energy makes the club a greater place. In his group lessons, he is good at quickly pointing out something you need to improve. He also creates drills to help students improve their shots and movements. Juan: Juan is a young, upbeat and accommodating coach. Juan first observes his students, understands their level, and then tries to give a lesson that everyone can benefit from. He has combined different coaches' approaches. Juan often plays with us and tells us what we should focus on. Even when we cheer for our classmates when we play against him, Juan is not offended. He often laughs with us and has fun, too. I believe Juan's lessons are for everyone but are especially great for kids. Once when I was early, I saw him teaching a kid. He was very patient and explained everything in detail. I can sense that kids love and respect him and that he cares for his young students. If you are thinking of practicing a sport, squash is a great choice, and Open Squash is the best place to start. If you have already played squash, Open Squash can be your new home.

Excellent Food and service. Their Thanksgiving dinner was especially well prepared. I look forward…read moreto returning!

The Harvard Club is located in the heard of midtown and I was invited to come here for dinner. The…read moreinterior of the restaurant was very impressive. Almost like walking into a movie set or walking back in time. It was decorated from top to bottom and from side to side and I almost forgot I was in NYC. The chair we were sitting on wasn't very comfortable. It was heavy to move and hard but the table was large and spacious. Food wise, I had their crab cake for appetizer and their rib eye for entree. The crab cake was okay. I prefer if the side crust was more golden and crab meat was mixed a little too much so I couldn't taste the lump crab meat itself. Steak was good and tender but wish they gave a little more mash potatoes. As for dessert I had their tiramisu and thought it only tasted okay. It's not the authentic traditional tiramisu that I was craving for. All in all I'm glad I came here and got to experience what the Harvard Club is all about.

I appreciate the club seeking to maintain fashion standards and curating an old-timey atmosphere…read more However, when it is done beyond reasonable common sense, it does not incentivize me to come back. I was a guest of a member during the 18-inch snow storm, so I wore my $500 dollar suede Danner lights (Made in the USA) to manage the snow. Upon entry, I was informed by the staff that, due to the suede being too light, it looked too much like Timberland boots, which are banned. I was professionally whisked to a backroom, where I was offered to wear black loafers 3 sizes too large if I wanted to make my appointment. I spent the rest of my time skipping through the venue in order to not trip over myself, wearing massively oversized shoes. I would have been okay with this footwear restriction if it was universally enforced, but there were plenty of people in the club wearing duck boots, metal hook leather hiking boots, and even the same type of boots of a slightly darker shade. Apparently, the shoe shade restriction was not something members are aware about (the no sneakers restriction is well known). I have previously been a guest here with positive experiences. However, today I was put in an illogically unsafe experience, forced to wear loaner shoes 3 sizes too large, because $500 lighter suede boots are deemed less classy than duck boots for being too"Timberland like" during a snow storm.

Best club in the U.S. The Club history including the number of Olympians and the facilities at…read morelocations in NYC and Westchester are 2nd to none. Great location on Centralfor various tourist activities along with hotel and restaurant

My daughter and I just spent the weekend at the Colony Club, New York in celebration of my…read morebirthday. Needless to say the Colony is a reflection back to the times of ultimate gran-duer. The staff service was at the highest level of guest satisfaction. Location is key when visiting the city and the Colony afforded us the ability to find our desired points of interest in a short time of travel by city standards. A very pleasant experience. Craig R.

The ultimate in class for the elite who demand only the best…read more Highest standards in guest satisfaction, perfection in every arena, and the utmost discretion. Class, elegance, warmth, exclusivity, and locale make this private club second to none.

Such a class act; food was absolutely sumptuous, service thoroughly impeccable, atmosphere is…read moreelegant without being pretentious and a top notch class act. From the kind gentleman holding open the front door to the refined hosts at the entrance it was nothing short of wonderful. I was there a couple of years ago for a gala in the ballroom and it was exceptional but the small private lunch this past Thursday in a secluded dining room on the seventh floor felt like royalty.

I couldn't have been more confused when I walked into the University Club for a USC alumni event…read more My girlfriend and I have been watching a significant amount of Horror-Thriller movies lately, so my adrenaline started PUMPING when I got off the elevator to a floor of hotel rooms that legit looked like the shining. My head was on a SWIVEL ready for someone bursting through a door with an axe. I was completely lost looking for "Room #4," and began to spiral. I soon realized that I just took the wrong elevator, and found the room pretty easy once I took the correct elevator lol. Once I gathered my composure and found Room #4, I could finally appreciate how stunningly beautiful this place was. It is like an Oligarch's MANSION straight from the 19th century. It's tasteful luxury, when luxury meant more than just cookie cutter modern architecture. They had an open bar and some bomb horderves all night, with my favorite being this fresh tuna on top of a cucumber. I ate like 30 of them. Me and the lady in a tuxedo walking around with the tray became well acquainted. I honestly have no real idea what this place is, but I imagine it's a members only club where the rich and famous gather to make important decisions. That's the vibe at least. Kinda eerie. IG @jnov_ Tiktok @jnov_reviews

After watching Netflix, Next Gen Chef (2025), and the winner; Andrew Sargent former chef at Per Se…read moreI immediately booked a reservation to ran the 5 star upscale restaurant. I was not surprised because one of Andrew's meticulous, masterful workmanship of creative entrées; I knew it would not disappoint. Upon entering the opulence restaurant, the ambiance engulfs you with heartfelt realism; truly understanding their su chef won. I had to see what I was missing, playing up my curiosity and I see why! SIMPLY AMAZING! HOW a CHEF CRAFTSMANSHIP, MAGICALLY, MASTERFULLY BRINGS TOGETHER; FLAVORS, & INGREDIENTS, THAT CAUSE YOUR MOUTH TO EXPLODE WITH PURE SATISFACTION! Definitely add Per Se to your bucket list, for sure.

It was a four hour extravaganza of wonderful flavors and beautifully presented food…read more We went home with more gifts than usual from a course meal. Hand painted chocolates, a signed menu from the chef, cookies, a house made chocolate bar. The tapioca, oyster caviar dish was the most delightful and delicious dish hands down. I will come back for this! As each course came we were so delighted, we were laughing because everything was so delicious. We asked for a printout of the menu early so we could refer to the details of the ingredients as we ate. We hear the menu changes every three days. Naturally I have to wonder what they will have for me when I return! The dessert was like the finale in a fireworks show, it was an onslaught of choices! The cappuccino was exquisite including the special raw sugar from... Columbia if I remember properly. I wanted to pour it in my pockets and take it home-haha. Although many people presented and talked to us about each dish, Samantha as our main waitress and being from the PNW we loved her non-stuffy, warm approach. She was funny and felt like a friend . Two out of the three of us had the lowest level wine pairing and it was $750pp. I can't drink that much anymore so the Sommelier helped with a glass for me. There was a Chablis in the tasting that knocked our socks off! Happy we also received a menu of the wine.

We haven't been back since our disappointing experience last time but decided to give it a try…read moreagain and we also took our 2 kids (age 10 and 8) there this time for their winter restaurant week. Their restaurant week menu was one of the most affordable and worth going for in the city, it was $60 for a 3 course meal and I was pleasantly surprised by the generous portion that was given. We were also given 4 choices to choose from for the 1st and 2nd course while some may have additional supplemental costs. I opted for the Maine scallops as my first course and the scallops were big, aromatic, and cooked to perfection. The acid from the orange reduction helped lightened the dish making it the perfect starter course. My son ordered the cured hamachi and even though it didn't work out very well last time I had that dish, I noticed a subtle difference this time and the citrus broth was much more flavorful this time. My daughter ordered their heirloom beet salad which is beautifully plated. It was almost too pretty to eat. The beets were fresh and it was delicious when paired with the creamy Burrata. I think I loved the beet salad the most and would definitely order it again. I ordered the pork tenderloin for my second course. The meat was tender, juice, and cooked to a perfect medium which is how I like it. However, I did find the sauce a little too salty when eaten alone but was perfect when eaten with the apple as the acid helped balance out the saltiness. I just wish there's 1 more slice of apple instead of one. My kids ordered their salmon which both of them enjoyed very much. The salmon was moist, tender, buttery but I just wish the skin was crispier. To my surprise, both of them said the highlight was the broccolini which unfortunately I didn't get to try because both of them devoured everything before I got to it. For the dessert, I ordered the hazelnut mousse tarte. Their desserts were always well executed and this is no exception. I really enjoyed the combination of flavors and balance of textures. The hazelnut's richness was balanced out by the bergamot creme and vice versa so it wasn't too sweet or too sour. The tarte itself was crunchy and flaky, which I enjoyed eating against the mushy mousse. We also received much better service this time. Our servers took their time to explain each dish to us and they were definitely more attentive compared to last time. Overall, we really enjoyed our experience this time and am glad they've improved which the last time we went. It is very children friendly so we would definitely be back with our kids soon.

Came here for dinner on Friday during NYC Restaurant Week. The place was exactly what we were…read morelooking for... Elegant, romantic, and lush atmosphere! The place was less busy. The service and food were amazing! The food was fresh and came out fast. We started our meal with a refreshing amuse-juice. The Maine scallops were cooked perfectly and were delicious. The Heirloom Beet Salad had a good mix of flavors. The Carolina Gold Rice Risotto was hearty and satisfying. The berries gave the dessert a fresh taste and kept it from feeling too heavy. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. We would definitely come back again and highly recommend you give this place a try if you are in Midtown East.

Extremely helpful and kind. Excellent food, great front…read moredesk, spotless swimming and locker room.

Classy place, attentive staff, member's only. Gotta know someone to get in…read more Pool, Squash, Tennis, and now ice skating in the winter, not a bad place to spend a Saturday afternoon,