Very nice store & they have so many options for asian dishes! Highly recommend if you're looking…read morefor new things to try, especially if they're foreign!

When I'm home visiting and I need or want certain Asian foods and snacks this is my go to place…read more They have an array of items and the staff are very helpful. Some of their items are priced a little higher than I'm used to coming from Houston but the items are always fresh and delicious. Definitely a great addition to Hattiesburg and surrounding areas!

Food was excellent! Hands down some of the best Cajun food from Cajun country. I don't personally…read moreknow the gentleman that owns it but I know where he's from and possibly some of his folks. Glad you came here to share your food.

Amazing fresh local fish. A regular visit for grilling seafood at home! Support them!read more

Tony's seafood never disappoints whenever I need something I can count on this place to have it. I…read moreLOVE crab clusters and they have Snow and Dungeness at a great price and they are a good price. Sometimes you want seafood but you don't want to go get it so why not make it at home. They have all the fixings for a boil from the corn down to the sausage. The service is great the people who serve you the fish always give you what you ask for. Now the ambiance is to be desired. It's on the Infamous Plank Road. So shop with caution on that street. They always have a sheriff or two on the property to help keep down problems but still be cautious. I will continue to shop for my fresh fish and shellfish from this local home town staple.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

Stopped by here with my son as we were passing through. The people were friendly and the food was…read moregreat. The prices were more than affordable. We had crawfish, a shrimp po boy w/ fries , a shrimp baskets/ fries and two drinks for $33. Next time passing through I will definitely be making a stop here.

Great seafood has some crawfish corn potatoes. Add sausage and a large iced tea. The meal was…read moregreat. Yes I will recommend this restaurant to friends and family. The meal was wonderful thank you.

Holy cow did this place blow us out of the water!! The food in the back of the store is beyond…read moreamazing. My husband couldn't decide which he loved more- their lasagna or fresh fried fish and shrimp. I wasn't as hungry as he was but I can never pass up red beans and rice. I only wished that I had ordered a larger portion of it. These were the absolute BEST red beans that I have ever had!! I was literally licking the bay leaf and styrofoam cup that it was served in. Do not miss this place!!

Fried rice is terrible. Definitely don't get the fried rice whatever you do. No seasoning was used…read more Potato logs were bland. The fish is good that's about it. I wouldn't waste money here.

This is your typical small town market shop with a decent selection of fresh fruit and vegetables…read morecanned goods and what appears to be frozen meals (?). But I would never step foot in this business again. The prices are moderate, the customer service is deplorable. After entering and attempting to exchange pleasantries with a simple good afternoon, I was looked at like I had a third arm growing out of my forehead. So I put my head down, and continue to shop and find a located the item that I was searching for. Upon checking out, the cashier overcharged me, and I caught it. Her reasoning for doing so was a little suspicious. Saying that Granny Smith apples appeared to be Vine tomatoes? Sure okay. So once she corrected the charges and I paid with my card she literally reached down and scratched her finger where I should have signed, and was looking away grabbed my receipt and handed it to me. Not a word. I said thank you, because I have manners and then left. That will be my first and last time in this little town market.