This is one of my favorite vendors at the Ballard Farmers market. They have a great selection, and…read moredelicious produce in top condition! I've really enjoyed buying from them, and only wish it was easier to pre-order. Folks worried about pesticides should be aware that organic certification doesn't mean that the farmer doesn't use pesticides - they do, just ones that are certified for use with organic produce. It's a common misconception that organic produce isn't sprayed with pesticide. This is like wanting things "all natural" - forgetting that there's plenty of poison that's "all natural." I'm happy with everything I've gotten from Magaña Farms. I'll happily shop again.

Based on the previous reviews, I believe this is the place we visited in Pike Place Market. We…read moretried the Bing and Rainier Cherries - both were absolutely succulent! These were easily the freshest cherries we've had. They let us sample each flavor to determine which we preferred. Clearly, we couldn't choose between the two since we bought both! We ate them out on the patio around the corner, enjoying the view of the bay.

Where to even begin on this blue goldmine! A third generation local farm with certified organic…read moreu-pick berries that produces there own sorbet on site - it's like a dictionary for all things foodie! The best part is - as you'd expect from the Yakima Valley - it's totally laid back! Located about 2 miles from the main drag in Wapato and a mile or so off Lateral A, is this 20 acre garden of blueberry eden! A giant "Blueberries" sign and some arm flailing tube gents (wacky waving inflatable arm flailing tube men for the family guy aficionados among us!) greet you from the street. Parking is available along the road coming in or next to the main building up on your right. After arriving in the main area, just off to your left is a small building where the folks who work here and hang out. Everyone is very nice and got a set up with buckets, harnesses and directions to the different types of blueberries. There are 4 or 5 different kinds of blueberries available and while a distinguishing palate may detect subtle differences, we felt like they were all just amazing! There's truly nothing better than picking fruit right off of the plant and being able to eat it or take it home! After we finish picking about 12 pounds of different blueberries, we went in to check out the fabled Sorbetto! As the name would suggest, it's a cross between sorbet and gelato. It comes in four different flavors currently and they have two available here in general. What we didn't know, is that they actually produce the stuff on site and it's a commercially available product in Seattle, Portland and Yakima! While we were enjoying this amazingly creamy treat, we got to sit down and chat with the president of the farm. He told us about the process of making the Sorbetto and how the base is not made with Milk, but rather 80% blueberries. The raspberry and blackberry options that we tried were absolutely delicious and it was hard to believe that this majestic cold to treat was dairy free. By the time we left, we had three giant bags of blueberries, full stomach's from both blueberries and Sorbetto, and full hearts from having discovered our new favorite place to get blueberries! This is one of spots that your must try!

Wonderful to have such delicious ORGANIC fruit and picking it myself was great …read more.. This is a wonderful place .., great people and well run ... clean and organized YUMMMM I made delicious Blackberry jam and gathered plenty of Blueberries I'm looking forward to the next time I go

I cannot say enough about how wonderful Janelle and Roy Moses are. We have been buying beef from…read morethem for about 15 years and have always had a truly wonderful experience. The amount and love and care they pour into their animals and the pride they take in providing the best grass for the cows to feed on is unparalleled to anything else. We have always received such high quality meat and over the years. Even some of our friends who have tried our beef have decided to buy from them as well. We are so happy with their beef that once a year we make the drive from Colorado to the farm to pick up our meat. It is well worth the trip knowing the quality and care put into the beef. The bonus is that we have developed such a wonderful friendship with the people who raise our food. What a blessing that is! With all that's going on in this crazy world we live in and what seems like the constant attack on pure, God given, clean, healthy food it is so wonderful to have found Holy Cow where we know we are getting the best food money can buy. I would recommend them to anyone, well worth it!

Pretty odd place it seems. Went by to check it out and see for myself if they sell anything there…read moresince they don't reply to emails. Some signs say welcome others say you will be shot. Sucks there isn't just a true no funny business local operation to get grass fed beef from.

I live in the Tri-Cities, so the Pasco Farmer's Market is the haps on a Saturday morning, but we…read moreare so lucky here in the Mid-Columbia & Yakima Valley that we have tons of Farmer's Market options: Enter Prosser Farmer's Market It's not as big as the Pasco Farmer's Market, but that's sort of the allure. Definitely more of a small town feel to this one. There are the basics here: several fruit & veggie options. They also have a few other vendors which make this one unique. The ones which stood out to me were: o Cowgirl Crepes (I had a savory crepe for breakfast and it was the bomb!) o Flower stand o Goat Cheese So yeah, if you wanna venture out for something different on a Saturday morning during the harvest months, take a stroll up the 82 and stop by this market in Prosser!

" Small Farm Store with Great Natural Products "…read more We went to the The Blue Barn Farm store three weeks ago, and had a great experience The store is open Friday - Sunday from 10:00 - 5:00. They have four Chevre cheese flavors available: Original, Garlic & Onion, Spicy and Chocolate. We also offer a picnic pack which is perfect for grabbing a local bottle of wine and enjoying a snack.

Kyle and Jennifer have done a fantastic job of creating a local butcher shop from scratch. We've…read moreused their services for several years now, and have been very happy with their services. Kyle, AKA "Sergeant Slaughter", always has clean kills, is happy to educate his customers (even the very young ones!), and always does a neat job, leaving very little mess at the farm. Jennifer is great with experienced customers like myself, trying new cuts and new ideas, as well as being patient and informative with our customers here at the farm who have never purchased their meat directly or made a custom cut order before. The whole shop bends over backwards to help people, from scheduling pickups outside of regular hours for out of town customers, to donating food to local citizens who otherwise might not have a Thanksgiving dinner, and facilitating science projects for local high schoolers. This is what "small business" should look like. They're local, they're professional, they're organized, and they're philanthropic. We expect to do business with them as long as we live here!

The bacon is out of this world, perfectly smoked, not to salty…read more My pork was perfectly cut to order and a quick turn around.

Mair Taki farms is the only reason I attend the University farmer's Market! Japanese greens,…read moreunusual apples in the fall, pickled plums! He has cabbage and cucumbers before anyone else.

My favorite vendor at Seattle's University District Farmer's Market! Peerless produce for Asian…read morecookery.

Avoid this place! I stopped there and their produce was dry, looking half dead. If no stars were…read morean option, that's exactly how id rate it

Awesome vegetables and fruit. Great price. They accept credit cards, unline other farms in the…read morearea. We bought red anaheim peppers and tomatoes. The tomatoes were so sweet and ripe.