Ordered from the afternoon menu. For the opener, the soup of the day (e.g., a pumpkin coconut…read morecreamy soup on my visit) was really nice. Likewise, for the main, the fish of the day (e.g., a pan-fried cod fillet on my visit) was probably just as good as anything on the menu. The bread plate was like a starter since it included a buttery crème fraîche dip. Also, the suggested pairings enhanced each course so I highly suggest going that route if drinking wine. Note there is also a breakfast menu, a power lunch menu (which ends at 2PM), and a dinner menu, I believe. This is a great layover stop for higher end Mediterranean fare and Michelin-quality modern European fine dining. Prices are high however. If possible, get the 3-course business lunch for best value. FWIW, this fine dining spot was opened by two brothers who worked at multiple Michelin-starred restaurants, therefore, the quality shined through.

(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats

Came back to this charming little spot after I was there in 2021. Staff is still amazing and so…read morekind. Decor is like a little wine cellar and just adds to the atmosphere. Food is one of the best I've had in Germany. Tina tartar is a great starter. Same with the octopus. For the main, you can't go wrong with the delicious Dorade. Must stop if you're in Frankfort!

Veal over sweet peppers, a Rosé and a mix of Son Cubano (Buena Vista) and Spanish guitar. This cozy…read moreenclave will win your heart.

Amazing Greek restaurant with authentic cuisine, fresh ingredients, and an extensive menu offering…read moresomething for everyone. Every dish is flavorful and prepared with high-quality ingredients that truly capture the essence of traditional Greek cooking. The ambiance is warm and inviting, making it a great place for both special occasions and casual dinners. Service is attentive and professional, and the staff does an excellent job even when the restaurant is busy. Prices are on the higher side, but the quality of the food and overall experience make it worthwhile. One word of advice: this place fills up very quickly, so be sure to make a reservation well in advance. Absolutely worth the planning and highly recommended!

We have been touring Germany for 12 days; this meal lands in the top 3!…read moreThe grilled Lamb chops were cooked perfectly The marinade was a lemon and thyme... fantastic balance, not overpowering The side mixed salad was wonderful and fresh! If in Frankfurt, it is worth a train ride!

The food was delicious, and the service was excellent. We especially loved the outdoor dining area…read more The staff were friendly, efficient, professional, and polite. The menu also offered a great selection of fish.

We were looking for a place to try and went on OpenTable and found this place. By happenstance we…read morewere the only diners that time. The food was great, my wife had the chili scampi, we had grilled octopus cooked perfectly and I had surf and turf with great flavor and cooked exactly the way I expected. The owner was incredibly attentive and friendly and they brought out dessert for my 10yr olds birthday with a sparkler. It was a great find and would recommend to anyone looking for a Mediterranean/Spanish style meal with a seafood influence.

One of my favorite dinning experiences in Germany. Very authentic Italian meal. Everyone from the…read moremanager to the servers were delightful. My table was wobbly when I sat down. A waitress from the other side of the restaurant noticed and immediately came over and fixed it. I ordered the gnocchi, it is not your traditional potato style. I asked the manager and he gave me a whole lesson on the different regions and styles of gnocchi. The food was absolutely incredible, everytime I tried to put the fork down I kept going back for one more bite. When I sat down they provided tapas which was my favorite part of dinning in Italy, makes you feel like family.

I quite enjoyed this place! The atmosphere was awesome, the food and wine was great…read more There's this Octopus appetizer that was my favorite out of everything (sorry, I don't know the name). I ordered the monkfish but they only had SeaBass which they told me after they brought out.

We had the pleasure of visiting friends in Frankfurt. They are fortunate to live nearby to…read moreRistorante Nuraghe. We had dinner one evening at the restaurant and it was excellent. They are noted for their pizza's but we also enjoyed their pastas. Service was fast and efficient. The do not have an English menu but between the Italian and German it is not to difficult to make your desired selection. A wonderful recent addition to the restaurant is the new gelato bar, The Braze. They gave a great selection of traditional and innovative flavors.

It was my birthday. We visited this restaurant first time. I have seen their menu before i go. And…read morefound they have Bottarga. It was not just Bottarga, it was together with crams. First time with this combination. It was very nice. I will be happy to visit there again.

We ate at RISE during our night stay at the Hilton Frankfurt Airport. The service was wonderful…read moreand attentive. The menu was mainly "spargul" or asparagus in English. A lot of customers were turned off by it, but they don't realize the cultural piece asparagus plays in the German food, especially white asparagus. I got the schnitzel with and though the schnitzel was nothing special it hit the mark. My wife had the risotto and found it delicious. We'd eat here again, especially when asparagus is in season.

Dined at Rise in the Frankfurt Airport Hilton Hotel before flying home and was pleasantly surprised…read moredespite this being an airport hotel in-house restaurant. Warmed up w/ a clean local brew...Radeberger Vom Fass brewed right here in Frankfurt. Fresh, local draft beer in Germany is no doubt clean water for sure. Our group of four enjoyed a varied selection of entrees including the Pink Pepper Roasted Salmon Filet, a Veggie Curry, a dish of Pumpkin Ravioli and the Veal Ribeye. As is very popular at this time of the year throughout Europe, I had a bowl of delicious Pumpkin Ginger Cream Soup. We finished dinner with a trio of excellent desserts that were not only presented in an aesthetically pleasing way...but they tasted great! Overall, Rise got a rise out of our group for an overall better than expected dining experience...at the airport! 4 stars.

If I got to eat this every day, I could almost be a vegetarian. Almost. The falafel hummus haloumi…read moresandwich satisfied me in ways balls, of the chickpea variety, have never done before. I got here at 2pm on a Monday and there was a small line waiting to order. When there is a line past normal lunch time on a random weekday, you know this place has the good stuff. Despite the rush, food came out quickly in ~10 minutes. It was a medley of flavors in every bite - the creaminess of hummus, the crunch of the falafel, the soft chewiness of the holoumi cheese. They pack in the pita with an array of other goodies - what my palette made out to be slightly fermented, deliciously tangy vegetables. The taste was on par or better than meat kebabs I've had in Frankfurt (which I also like). Great flavors. I will definitely be back!

Came here on a weekend afternoon about 15 minutes before opening (at 2PM!, so late). Got a falafel…read morehummus halloumi spicy sandwich, came out fresh and delicious. Sauce could've been more flavorful (or maybe just more of it), falafels were on-point. So flavorful in themselves, crunchy on the outside, really delicious. €6.50 for it wasn't too bad, didn't have to wait too long.

Cute restaurant in Westend where you will be suprised with a small but great menu. They serve more…read moreinternational kitchen to my opinion but with an amazing flair. Their wine card is nice and not too big and the variety is good including some German and French wines. The ambiance is perfect. They have about 10 tables in two small but cosy areas.

Nice place to go along with family. Though pricey but food here is great along with the cosy…read moreambiance and very friendly staff. Even the parking area too is good.

I dined at Gioia for my last dinner in Frankfurt. It's a very popular Italian restaurant, casual…read moresetting with yummy food. I had an Aperol spritz & my friend had a bite to kick off our dining experience. I had the scaloppina funghi gnocchi as my entree (which was delicious) & my friend had the marinara pasta pacceri for dinner. We shared the schoko soufflé vanille for dessert, the perfect ending to our meal. Yum! Service is friendly & menus are in English/German.

Very good. There was a great variety and my kids loved it. It was one of the only places open after…read more10pm. Service was good and very nice.They spoke English and had an English menu. Very Italian feel and relaxed. Perfect if you don't want something super fancy.