This is a really good butchery. It's pretty busy (my standard for working out whether or not a place is likely to be good if I haven't shopped there before) and the staff are easy to deal with, being chatty and full of suggestions for what you might like if you don't really have anything in mind.
One of my favourites has been the little chicken schnitzels, which are really cheap, but very good in quality. Although I'm happy to eat them after cooking them as-is, my wife makes little parmigianas with them.
The meats all look very nice, and because they seem to be so busy, I'd imagine that what's on display isn't on display for terribly long, so what you buy is pretty fresh. And the steaks that I've had from there, if they were any fresher, they'd be mooing and chewing on grass. read more