I ordered the plate that had chicken pulled off the skewer, 3 falafel patties, humus, tahini,…read moretabbouleh salad, pickles and pita bread. The chicken was perfectly cooked, with good flavor. Although the falafel patties were not as hot as I like them, they were still amazing. I'm not a fan of tabbouleh salad, so I can't really give an opinion on whether it was good. Given the quality of everything else, I'm guessing it was good. I did eat some of it. The people serving were very kind.

There weren't many reviews of this place when I went, but I was craving some Lebanese food so I…read moretook a chance and I was not disappointed! It was located in a nice area of Istanbul that was less crowded compared to where we were staying (which was by the blue mosque). First off, I was impressed with the huge selection in the menu! There's a general menu, a vegetarian menu and a vegan menu . I got the fattoush salad and shish barak and my husband got the chicken wrap with special sauce. We both really enjoyed our meals and one of the better meals we've had while at Istanbul!

Really fresh, easy falafel right in the heart of Taksim square. As a tourist, it is easy to feel a…read morelittle slowed down with the abundance of Turkish food, meat, more meat, and delicious desserts. This place is a great reprieve for the night! I forgot to take photos, but it looks exactly as the menu looks. The falafel is amazing!!!! Hummus is a little nutty for my taste, but paired with the generous (and free!) pita bread, and the veggies, it is pretty good!! Servers were all nice and helpful despite our only knowledge of Turkish being "hello" and "thank you" To sum it up: quick, easy, and fresh!

This is quite affordable and yet it's one of the best places I've been in Istanbul. The atmosphere…read moreis authentic. They give you pickled cucumbers and 2 sauces alongside a busket of bread for free as starters. Regarding the actual food, the hummus was very moist and flavorsome and falafels were crunchy and freshly made.

Amazing food multiple choices, I ordered fattosh and chicken baryani.. VERY delicious !! The…read moreinteriors and the settings area is quite and comfortable. The service is very good

From the owner: Barba Yani deyince akan sular durur. Mavi sandalyeleri, ızgara kalamarı ve ahtapotu diğer mezeleri…read moremuazzam. Çalışanlar bir o kadar güler yüzlü ve nazik. Dikkat etmemiz gereken nokta doğru Barba Yani'de olmak..

Amazing food, great vibe, and outstanding service. Would recommend to any local or tourist.read more

Amazing food, authentic to Tuscan cuisine with the beauty of being in Istanbul. Everyone was so…read morenice and kind, I felt like a regular even though it was my first time there. Mr. Omer was one of the kindest people I've ever met and I felt at home. I would definitely recommend this to anyone who is visiting Kadıköy and wants a little taste of Italy :)

If you're health conscious, vegan (serve meat and fish too but also great vegan options), or just…read morewant a delicious meal that leaves you feeling more energized and vibrant then this is a great spot. The prices are great, the quality is top notch, and the atmosphere is chic. We got the salmon which was grilled to PERFECTION--crunchy on the outside and juicy and flavorful on the inside. The grilled veggies with hummus were extremely filling and delicious. The grilled chicken was also very tasty and each meal came with a colorful salad and veggies! We were very satisfied and left feeling WONDERFUL! Also i highly recommend trying freshly squeezed juices (apple and parsley was super refreshing and tasty).

Brunelle Restaurant is operating in an area with cosy decoration and pool owned by Saint Joseph…read moreSchool. The green area is using a social facility by graduates. Brunelle is the name of a plant from lavender family in latin. You have a chance to have a meal identify with its name in a green environment when the spring comes. Erkan Bey, one of the owners of the venue, is an academician at the same time. He was making live music when you having your meal in every Thursday and Friday during last winter. He was trying to make your meal more enjoyable. It is hard to find a free table without reservation. He chose every meal carefully add the menu with the experience of years. He has made a menu with the inspiration of making delicious foods. This menu is different from many venues offering industrial kitchen. I tasted french onion soup au gratine with gruyere cheese. Homemade agnolotti with cheese (with spinach and pine kernel cream sauce) and sea bass wrapped in baklava dough. Every plate was different in respect of taste. I liked the most the agnolotti from them. The pine kernel sauce pulled its taste much higher. Do not leave here without eating a dessert. I ate chestnut souffle and sesame topping it. This dessert was very successful and pleased to eat. It was a successful venue in respect of price-performance. It is ideal for special meals. There was an extra discount for Saint Joseph graduates. #KanGurular

This place is a total scam!…read more Pros: - Tasty food - Creative ingredients - Minimalistic cooking - Cool ambiance - Beautiful view of galata - Amazing wine selection (both for bottles and by glass) Cons: - No amuse-bouche's - Inexperienced servers (such as opening the bottle of wine and leaving it on the table without serving it?!?!) - Relatively small yet personally speaking enough portions - Disturbingly loud club music while trying to enjoy a $200 bottle of wine (simply doesn't fit the atmosphere) - Unorganized & uninformed staff - Overpriced for the experience , at the end you don't get what you expected.

Most of the food was quite delicious. But overall , my word for the venue is "pretentious ". The…read morewaiters were rude and food was served over 3 hours. We were a big group and they didn't seem to be ready for that.

This was a great first vacation meal! We got hummus, grape…read moreleaves, an alexander kabob, a raki and a small bottled water. The Alexander kabob was fantastic! The sauce, bread and curd made a brilliant combo and there was also a slice of potato a chili and a tomato. This is the first time I have ever felt like yogurt added anything to a dish. It was so good. The raki was awesome. The waiter insisted I add some water to it and he definitely knew best, it was sharp. And then it turned white! It is an anise liquor, like a jaegermeister, and I was glad I tried it. We ate in the semi outside seating which is always such a highlight in Istanbul. Great ambience and the wait staff and host were really welcoming. They gave us complimentary tea and baklava when we asked for the check and that was also lovely.

The accommodations were wonderful, the service was excellent, and they did everything they could to…read moremake our night incredible. Everything was delicious, and the show was spectacular. Congratulations to the whole team! Cozatmosphere, with pleasant music. Everything was very clean.