Best "steakhouse" in town! Good wine, selection of different steaks and home made desserts.read more

What a lovely intimate restaurant. Mostly locals. Friendly service. Authentic food. This place is…read moreall about meat. We had appetizers of lardo, slices gossamer thin with toasted bread and wonderful salami. We followed that with penne with a sauce of ragu and artichokes and finished with thinly sliced steak and mushrooms. A bottle of Frescolbaldi Brunello de Montalcino and a couple of macchiatos rounded out our lovely two hour lunch.

We wanted a carnivorous lunch today so we searched for a meat place in Milan. Surprisingly there…read moreare many! A nice surprise actually, now I have my bookmarks full. Well we ended up choosing La Carbonaia and we were not left disappointed, or at least, not completely. The place is very small and characteristic, the grill is front and center with a display of costate fiorentine in front. I like the vibe. They bring a complimentary appetizer, mondeghili, typical Milanese fried meat balls, de-li-cious. I order a grigliata mista and the others order a fiorentina. The grigliata mista is kind of disappointing, especially the serving size. It's a very small plate with just three types of meats, I expected more quantity. It was very good, but not filling at all. The fiorentina was delicious, with some very tender pieces and other not so tender ones. Very rare, they don't even ask how you want it, that's the way you have to have it anyway, all in all a good experience.

nice service. food is really good and big plate. each plate is enough for two persons.read more

I have mixed feelings about this place, great ambiance, but very very loud. Food is hit or miss,…read moresome plates were outstanding, some so and so, and some really bad. The BBQ sauce on the pork ribs was awful and ruined the meat completely. The ribs themselves were very difficult to eat, and not"melt in your mouth" kind of ribs. The tartare was ok, but the truffles did not taste it smell of anything. The entrana was spectacular, very good. The nuestra provoleta, a slice of provola cheese grilled and melty, was fantastic. Service was great too. Prices too high for the quality overall. I don't think I'll be back.

Meat was ok. The meat was a 7 out of 10. We expected better. The empanadas were bad. The…read moreArgentinean wines were incredibly overpriced; the waitress was rude, pushy and always wanted to upsale our order. I would go again but would steer away from that waitress and overpriced items on the menu.

I just finished dinner here. My steak was excellent, grilled vegetables were excellent, and the…read morepotatoes were excellent. And the beer was also excellent. I highly recommend the restaurant. Prices were reasonable for the thick steak I had. Well worth it!!!

Had a quick lunch here one summer afternoon. I was intrigued by the American-style burgers and…read moredecided to give this place a try. There's plenty of parking in front of the restaurant. There are Heinz ketchup, mustard, and barbecue sauce available at each table. Nice touch! Our waitress and polite and welcoming and the food didn't take too long to arrive. I chose a Coke, the Aloha burger, and a side of fries. The food was really tasty and filled me up without feeling too heavy. The bathroom was clean and well-maintained. The entrance has saloon-style swinging doors, so try not to hit someone on your way in or out. I really enjoyed the burger and fries here. It's not every day that you find quality American food overseas. I highly recommend to those who are in the area. Don't worry---only the Aloha burger has blue buns.

Polpo was presented nicely over roasted escarole but it was a bit overdone -it tasted good…read moreespecially with the escarole, 4 stars! Pasta di mare was nice but beware they add €7.50 just for dining in so deducting account because that was sneaky. Staff who helped us spoke good English and was friendly but even then taking a point away...

Great food for a decent price and we would definitely go back on our next visit to the region which…read morewe love so much

16-Apr-2026 - On August 5th, 2025, I visited Ribot Restaurant in Milano with my family, and we had…read morea very pleasant experience. From the moment we walked in, the restaurant made a strong impression. The interior was beautifully decorated, with many framed vintage photos on the walls that gave the place a warm and classic feeling. At the entrance, there was a display of dry-aged steaks, which immediately showed the restaurant's focus on high-quality meat. We started our meal with a fresh salad and a selection of dry cuts. The salad was crisp and very fresh, and the dry cuts were flavorful and nicely presented. It was a great way to begin the dinner. For the main course, I ordered a medium-rare entrecôte. It was cooked perfectly--tender, juicy, and full of flavor. You could really taste the quality of the meat. To drink, we had a Tuscan red wine, which paired wonderfully with the steak and made the meal even more enjoyable. The service was also excellent. The waiters were dressed very formally, which added to the elegant atmosphere of the restaurant. They were clearly experienced, very professional, and always ready to help with recommendations or questions. Overall, our dinner was memorable. Great food, excellent wine, a stylish interior, and professional service made it a wonderful evening for my family and me. I would happily return again.

Great steaks! Seared over a grate with 45 day dry aged beef leaving the middle rear to medium rear…read more The sides and appetizers were great, wine selection top notch and the dessert tray had a touch of everything. Really a great experience. I recommend it.

We ended up sitting at their bar since at that time most restaurants had their kitchens closed (…read more15:30). Didn't expect much as part of the food court of a mall , but we were overwhelmed. We had a cullatello and burrata dish ( all ingredients finely chosen and very tasty), accompanied by soft foccaccia, and an Angus tagliata - top quality meat, perfect cooking , I'm really choosy about eating raw / half raw meat but that was really exquisite. All sprinkled by a fantastic Barolo ( Rocche Costamagna) that wasn't at all overpriced ( I loved that wine so much that I checked the detail price and find it to be just several bucks lower than the restaurant's price). I would love to come back here. Warmly recommended.

When we chose to try out Smoky's, I didn't have my hopes too high. I've dined at two American-style…read moreburger venues in Italy and they were mediocre at best. The waitress brought out an iPad-like tablet that you use to view the menu and place your order. There's a ton of different options and you can, of course, customize how you cook the meat. We started off with a mixed platter of appetizers that included chicken nuggets, onion rings, and three different sauces. I decided to go with the Smoky burger with fries for my meal. When I took my first bite, I felt satisfaction that I haven't felt since I arrived in Italy! Huge amount of meat (instead of huge buns, additional buns, or a ton of lettuce that you'll find at other American-style venues in Italy). My previous forays into American burgers in this country left me disappointed in the amount of meat, I wasn't expecting American-sized portions and was thoroughly stuffed by the end of the meal. Just because you're stuffed doesn't mean there isn't room for dessert. I chose a slice of pistachio cheesecake (cheesecake with diced pistachios sprinkled liberally on top). I love pistachio and I was satisfied, though the meat was my favorite part of the meal. I would 100% recommend Smoky's to those looking for an authentic American burger experience, especially homesick American tourists. I would love to come here again.

Tried the texas skirt steak，it is the best I have ever tasted. Please reserve on weekendsread more