Whew.. Keller is quite the drive for me! However, we braved the looming storm to attend this local event.
Of course it started raining right when we arrived- but that didn't seem to deter any of the other fest-goers so we stood fast in line to grab our tickets. They have $20 vouchers for the crawfish stand and $5 vouchers for beers- I didn't pay much attention to the other ones, but I like that everything is a set price. The event was basically vendors lined up on one small side street, with a large stage at the back end next to the crawfish booth with the ticket sales at the opposite end where you enter. I think they should definitely add a crawfish booth or at least open up another lane to get everyone in and out. you can tell its a local favorite and I bet it will only grow next year.
We ended up not even eating crawfish because the line was about 100 people deep since they only had one stand selling the mudbugs. The stand was next to the stage and the line spanned the entire festival area back to the ticket line. so we just had to drool as people walked away with their big plates of crawfish as we stood next to the beer booth- liquid lunch was just as good though!
They had a lot of local vendors. My first purchase was the fresh kettle corn and pork rinds. They had brought out their beg kettle and everything- so it was still warm and slightly sticky- went perfect with the lager. We also went ham in the Brown Sugar Vintage booth- tons of canned, homemade preserves, pickles, butters and veggies. I took home the Sweet Potato Pecan Butter, Strawberry Rhubarb preserves, and a few of the spicy pickled items and my uncle bough a few jars as well.
I was a little confused as to how big the event was- as I was leaving I saw more vendors set up on a parallel street, but the area I was in was all fenced off so I'm not sure if it was still part of the fest. Maybe you guys could have a map next year?
I'll give it another shot next time for mudbugs- and pray for no rain! read more