My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

Set menu that was delicious and varied. Patient staff working with our limited French. The house…read morewine was well-above average. We had the crunchy vegetable starter with a soft cheese on bread that was incredibly flavorful. The filet was outstanding and came with a tangy mustard sauce that I alternated with the plate's au jus - just delicious. My wife had the warm Brie with potatoes and sausage and her first remark was "Holy s$&t that's incredible!" We finished with the Grandmother's chocolate recipe that we scraped the carafe clean of. Pleas go - in a sea of restaurants this is a gem.

This was maybe our best meal here. They didn't open until 6:30 but we arrived at 6 and they let us…read moresit inside until they were ready. Great food and service. I couldn't decide on a wine so our server was very helpful in picking one for me given what we ordered and let me try 3 of them before confirming one. On food, we loved the cheeses, charcuterie, escargots (though they were smaller than we are used to), and fries. The foie gras, sea breem with mussels, and shrimp were also good. Definitely recommend!

Went to Avignon, France for first time and stopped with five friends at Le 46. Basically, the…read moreambiance was one of those great outdoor plaza restaurants with decent food. Served was quick and attentive during our visit. Three of us had the duck tajine, which was spectacular. Another person had the salad with salmon which was also well received. The others just had garden salads. Overall, location was great, food was well prepared and staff did a great job. Enjoy!!

A nice family-run restaurant outside the old city wall! It's located in a quiet and less-touristy…read moreneighborhood. I went there for dinner and the only other party there was a family gathering. They only offer certain dishes of the day with a 22€ set of three courses. The guy was very nice to explain to me in English what their courses of the day were. They offered two choices for appetizer, four for entree and four for dessert. I also added a glass of wine that he recommended. The appetizer was very tasty and served quickly. Then I had tripes with meat and pepper fillings and lamb feet in tomato sauce for entree. Very delicious. However, the lamb feet skin was covered in tiny hairs that weren't cleaned. I asked him about the hair and he simply responded "it's lamb feet" so I suppose that's the way it should be? The dessert was raspberry with cream on top. Although it's taken from the fridge, they still gave it a nice plating. In general a good meal. Maybe next time I'll still visit.

Very nice, neat place with a very nice and friendly owner…read more We got the quiche, the specialty (gut and knuckle), the salmon and the pork cheeks and they were all very good. For dessert the strawberry and the chestnut cakes which were also very good. The menu was 22e and the quantity and quality were very good!

Our tour stopped in Avignon for two hours and we decided to have lunch during our time there…read more Thanks to the Yelp community found excellent recommendations for EAT. Per other reviewers, it is not far from the main square and in an alley off of a main commercial street. It has a modern and simple elegance and they featured a daily lunch special and regular starters, mains and desserts. It was a limited menu yet all the options were compelling it was hard to choose. My wife had the daily special of a white fish and potatoes in a bouillabaisse broth. It was amazing with notes of cinnamon and coriander. I had the chuck roast with artichokes and carrots. It was comforting and reminded me of a stew my grandmother used to make. The wine options were limited as they were all house options yet the red paired well with my entree. We did not have dessert but the options sounded delicious (chocolate mousse with caramelized peanuts, basil crème brûlée,etc.) The owner was helpful and professional. We would go back in a heartbeat and highly recommend. The meal further endeared us to the charming city of Avignon.

Wonderful meal and ambiance... Small place and menu but everything we had was delicious and…read morereasonably priced. The chicken dish was the group's favorite. Only 1 server when we were there but he was very efficient. This was best meal we had in Avignon. Highly recommended.

A quite remarkable restaurant with great food and excellent service…read more I was looking for Provençal Cuisine and they had a couple of dishes that fit that description. Everything was creative and beautiful prepared. I had a lovely evening.

I ordered multiple pastries and they did not put the right amount and correct pastries in my bag!…read moreI was over charged and under delivered! I left a message without a return call!

#1 in Avignon on trip advisor and for a reason. Just what you want. Husband and wife team run…read moreplace. Great food but not overpriced because of the great location. Each course was tremendous. Wonderful local wine list. Service terrific. The duck dish is the one most people post and I thought it was a delicious as the pictures appeared. The risotto was fabulous and all of the desserts were terrific.

This place is AMAZING!!! If you are in Avignon, this is a MUST TRY. It might have just become my…read morefavorite restaurant. It is a small Husband+Wife restaurant, a very talented couple. It is a prefix menu, we chose the 4-course and it was very much enough food. I do want to go back and try the 6-course meal, just out of curiosity. I love how you get a taste of each, and how Pauline asks if you have any allergies or if there's something you prefer before your meal is being made. We loved every single course -- they were all presented very artistically, and the colors and flavors made it a true experience. I strongly recommend people not to miss out!

. We finally found…read morethem open & ready; was worth a wait. No parking, excellent staff, basic selections, cave. . . . . I had brochettes du boeuf, bride had the leek-reduction pasta, both excellent. Le meilleur du vieux Avignon. Rick .

Located near Palais des Papes, outdoor seating was plentiful. Also I really enjoyed the yellow…read moreflying friends that buzzed next to me all dinner long. Nothing I could have done here but I do have to say they are pretty gnarly looking. Our table neighbors were also very friendly and kind. It was very cool that they spoke fluent English. Beef carpaccio (4/5): definitely an acquired taste and may not be for everyone. The flavor is light and went well with the Parmesan cheese. Initially I was a bit worried about the raw beef but I think it's fine. Be aware that there was quite a bit of sand in the salad. Overall Le 26 is a good place for some food. Service takes a while though.

Located in the small town of Avignon, the interior is very peaceful and calm. The ambiance is…read morerelaxing and no loud noise or such. Our server was very relaxed and she talked slowly and was very understandable. It was very nice and accommodating that there was an English translation for the food menu. Pan fried chicken breast (5/5): magnificent! Generally not a big fan of pesto but I don't know what magic was put to make the dish so flavorful and delicious. The mashed potatoes had an awesome texture. The chunks of potatoes were a nice touch and offered good diversity texture wise. Tuna capaccio (5/5): wow was this an amazing start. The flavor was balanced very well. The balsamic complimented the oil well. Pan fried tiger prawns (4/5): quite delicious. The cream sauce was very well done. Creamy and not overwhelming in flavor. Simply perfect! Chocolate creme brulée (5/5): the perfect way to end the night. Just be advised that the flavor was very strong and sweet. The hard carmelized sugar layer on top was so beautiful that I almost didn't want to break it. The custard was so creamy. Our time here did not feel rushed whatsoever. I had a very pleasant dining experience. Tap to pay is accepted here. Overall, Fou de Fafa is a great place for some fine dining. The menu items are selected well and have a good variety. The food was delicious and the server was so patient and kind. Highly recommended. This place gets an A from me!

Husband and wife team serving up incredible dishes and personal/hospitable service. Best meal and…read moredining experience we had in Avignon. This would be my first stop when I return.

We just loved this restaurant. We had fish with a side of potatoes. Everything was perfect:…read more beautifully presented and so delicious. We had coffee tiramisu for dessert and espresso. A most memorable meal.

We happened to see this restaurant menu while walking in the afternoon so I called for…read morereservations. Speaking only English, I was hesitant to leave a message but the owner called me back to confirm beforehand. Of course, the air conditioning was a big plus during the heat wave but the food and service would have been worth sitting outside. We started with baked mussels deliciously covered in pesto, then a tomato and mozzarella salad, and beef with vegetable medley and wonderful wine. My husband and I highly recommend this new place!