Specialties
Oh My Ganache is so much more than just a chocolate company it's a journey. One of the main reasons why we started Oh My Ganache was because of the choice of chocolate out there at the moment. You can walk into any supermarket and there will be a huge selection of chocolate, but the problem is they are all the same. They are all milk chocolate, dark chocolate, white chocolate, and there isn't much choice in terms of flavour.
We love things that are unique and special, so we started to make our own chocolate. We wanted to explore what would work with chocolate and we found, and keep finding, some weird and wonderful combinations of flavours. One of our guilty pleasures is Bacon and chocolate, it sounds so wrong but tastes so right!
The point is that everybody likes different flavours, so we make bespoke chocolate tailored to you. Whether it's for a wedding, or a cheeky night in, we make the chocolate you want, for when you want it.
We look forward to hearing your ideas for some wonderful flavour combinations!
History
Established in 2018.
I first started making chocolate for my Dad, he always enjoyed a bar (or two) of rum & raisin chocolate. However, it proved difficult to find in shops so I decided to have a go at it myself - how hard could it be?
I found I had a knack for making chocolate, so I carried on experimenting with different ingredients and different ways of making it.
After I mastered making classic chocolate, I thought I would try my hand at free from chocolate, suitable for vegans, those who cannot have gluten or dairy, diabetics and essentially anyone with any food allergies or intolerance's (unfortunately not those allergic to cacao itself).
Originally, as well as making rum and raisin chocolate for my dad, I started making it for family and friends. Over the last few months, word of mouth has worked its magic and Oh My Ganache has been born.
I have the scope to create whatever chocolate your heart desires and for any occasion - from wedding favours, to slabs, to centerpieces. I love expe
Meet the Business Owner: Mark S.
I first started making chocolate for my Dad, he always enjoyed a bar (or two) of rum & raisin chocolate. However, it proved difficult to find in shops so I decided to have a go at it myself - how hard could it be?
I found I had a knack for making chocolate, so I carried on experimenting with different ingredients and different ways of making it.
After I mastered making classic chocolate, I thought I would try my hand at free from chocolate, suitable for vegans, those who cannot have gluten or dairy, diabetics and essentially anyone with any food allergies or intolerance's (unfortunately not those allergic to cacao itself).
Originally, as well as making rum and raisin chocolate for my dad, I started making it for family and friends. Over the last few months, word of mouth has worked its magic and Oh My Ganache has been born.
I have the scope to create whatever chocolate your heart desires and for any occasion - from wedding favours, to slabs, to centerpieces. I love expe