One of the things I knew I wanted to do on my recent trip to France was spend a day in wine…read morecountry. Based on solid reviews for Authentica we booked the full day tour (€130/pp). I would say this tour is best for those with some wine knowledge as they delve deep into the history and geography of the region. The focus is on education rather than guzzling a lot of wine. We visited a private cellar that represented many producers and had an introduction to what the region makes. After that, you'll see beautiful countryside, as well as the most expensive vineyard in the world (€15K/bottle!!). Then a stop in Beaune for lunch (on your own) and on to a woman owned winery to delve deep into the difference terroir makes in wine. Our guide Paul was incredibly knowledgeable about the region and wine in general. I would probably have wished for another winery stop versus lots of driving but ultimately I learned a ton and really enjoyed it!

Fantastic experience! Our driver, Pierre, was knowledgeable and fun. The wine tastings offered a…read moreperfect representation of the region's vintages and our mid-day break was a perfect experience of Beame. Highly recommend this tour operator!

From the owner: Sur la mythique ligne des Cévennes, entre Langeac (Haute-Loire) et Langogne (Lozère), cet…read moreitinéraire audacieux traverse des gorges sauvages et inaccessibles. Le relief accidenté a nécessité l'édification de très nombreux ouvrages d'art construits à la force de l'homme au XIXème siècle. Le voyage commenté, ponctué de ralentissements, laisse découvrir des paysages façonnés par l'eau et les volcans et une des dernières grandes rivières d'Europe où le saumon atlantique vient encore frayer. Plusieurs durées de parcours sont possibles avec : la Grande Traversée des Gorges de l'Allier, les Balades découverte et les Villages volcaniques. Arrivés à destination, profitez de points de baignade aménagés, de vistes guidées du patrimoine local et de sentiers de randonnée. La formule prestige du Train Gastronomique vous emmènera jusqu'à la table étoilée du chef Philippe BRUN à Pont d'Alleyras. Gares de départ : Langeac, Monistrol d'Allier, Pont d'Alleyras et Langogne.