Excellent experience on a Wednesday night. Staff were very helpful in describing the food on the…read moremenu and provided good recommendations. The atmosphere was very lively and all patrons were having a good time. We were fortunate enough to be seated right away.

Feels like you're away from the crowds, service is friendly, food is amazing, ambiance is just what…read moreI like- subtle and quaint.

Traditional German restaurant, excellent Swabian entrées and extensive wine list! Great service and…read morewarm and cozy atmosphere.... we will be back!

There is a reason this place gets 5 stars and not because the food is bad. Excellent like a Porsche.read more

Visited over Christmas and loved this cute little place. Very local the inside decor was really…read morecool and seemed traditional yet modern. Very friendly staff and with a short menu you know everything is going to be fresh. In fact you could even hear them pounding the meat for certain foods like Schnitzel. I shared: Geschmort ochsenbachen mit selleriepüree Braised Ox cheeks with smooth as you like Celeriac Purée: Was recommended this by friend and I loved it. The puree was outstanding. And match the ox cheeks perfectly. Falling off with each bit on the fork. Lovely balance. Schwäbischer Zweibelrostbraten mit Spätzle Schwäbian onion roast beef joint with Spätzle: Quite a rich dish actually. So much so I had 3/4's and saved the rest for the doggy bag which they werte more than happy to do. Never had Spatzle. Like a thin pasta it is traditional and soaked up sauce well. You need it because as I said the beef is rich with it's sauce. Very good meat though. Galbschnitzel mit gemischtem salat Fresh veal schnitzel with a side salad: Soaking that meat up with lemon this was fantastic. Very fresh and very crispy yet tender. A winner. Ordered some coffee to end with, and they even gave us all some free chocolate cakes to have. Lovely touch. And very good! All in all, definitely one tradtional eaterie to check out if in Stuttgart for sure.

Peter Bühl is the Chef, and the best in this area. I've been going to this restaurant for over 20…read moreyears and always have a superb meal! Great service and terrific hospitality.

I have never been treated so rude in my life. I walked here from my hotel because I read great…read morethings about this establishment and was looking very forward to eating here . The waiter asks me if it's just for one and I said yes, then he replies the kitchen is closed. Two groups of two walk in after me and he welcomes them for food with open arms. I just came from work and was nicely dressed and kind. I was completely puzzled and hurt at this entire exchange. This was one place that didn't feel welcoming to a foreigner. I will go out of my way to not recommend this place as I never want anyone to be treated this way and made to feel the way I felt

I love German food. But this place takes it to the next level. Our party of four ordered different…read morethings and all were amazing. The Schwäbischer Teller which had grilled pork cutlets, Spätzle and Maultaschen was to die for. So lecker! The hard-working proprietor was very friendly and helpful. We'd like to try another place while we're here but I don't see how we can! I can't recommend this out of the way place high enough.

This restaurant is absolutely amazing!!! From the food to the service and the ambiance it is one of…read morethe best fresh restaurants I have ever had the pleasure of dinning at. Phillip made this one of the most memorable experiences. If you are ever in Stuttgart this restaurant is a must.

Their set 3- to 4-course menus are wonderful and they can also pair each dish with a wine to…read morecomplement the flavors wonderfully. None of the courses are so large, making multi course meals easy and enjoyable. The flavors are amazing - everything fresh and decadent. I had a cold salmon starter, a small cup of beef consomé with intense flavor and a stuffed fish main meal. They also gave us a complimentary paté starter that was so good. The waiter is knowledgeable and friendly and speaks multiple languages. He explains the dish and how it pairs with each glass of wine, making not only a delicious night, but one that teaches as well. The restaurant is just beautiful, in an old basement with a rounded ceiling and they even have a wine cellar further down. I recommend you dress fly and bring a date with you. Also, get different menus, so you can try more of the culinary journey. Also, we made reservations for a half hour later on a Saturday night. They were very accomodating. Go on your next date night - you won't regret it.