Great Chinese food! Fresh ingredients which is key to good…read morefood. Had the Kung Po chicken and i've not had better. Price $15 is reasonable Good variety of dishes Food came quick Clean place Toilets Parking on street but may be difficult in holiday season. No water views but local to waterway. Good understanding of english by staff. 7/10 all up.

Superb ocean views and exquisite seafood. The seafood sampler was extraordinary and the oysters…read morewere so fresh and delectable! My husband had the pre-fix lunch with the fish of the day and beef salad as a starter. Amazing and the best of both we've had in the month we've traveled throughout New Zealand and Australia. Don't pass this restaurant up. It's a bit hard to find, but well worth it!

The view here was beautiful, looking out at the beach at Patonga. The decor was very nautical, as…read moremight be expected, navy and white with tables covered in sail-like white awnings. The menu was primarily seafood, also not a surprise. I decided to order a salad, not really in the mood for seafood. There was roast cauliflower, steak, chicken Parmesan, and various pizzas in addition to fishy dishes. The place was also packed, so I was glad we got an outside table. I thought my salad was delicious. It had fennel and Parmesan cheese shavings over the greens. I don't know what the greens were, but everything went well together and it was a generous portion. I had second thoughts about salad when I saw the amazingly presented entrees my dining companions had selected. After starting out with a beautiful Bloody Mary, my daughter-in-law had a crumbed dory burger with chips(fries in the States). It had two fish patties coated in herbed crumbs and she said she almost always ordered it, it was so good. It looked delicious but I stuck with my salad. My son had beer-battered flathead fish and chips. It was perfect with crunchy, lightly browned coating covering flakey white fish. I snagged a few of his fries which were also perfect. Prices in restaurants are always higher than in the U.S., but how likely are we to find fish like dory or flathead on the menu? Additionally, waitstaff in Australia are paid a living wage and don't rely on tips.

Had a fabulous meal! Stunning views and incredible food! The best mussels I've ever had!…read moreThe staff are really friendly - I felt totally at home! The views across Brisbane Water make this place unique! Well done to all - keep up the great work.

Loved the position, view, service and excellent food but was hard to leisurely enjoy a 3 course…read moreAnniversary dinner knowing we had to leave in time for 2nd sitting.

I read the reviews for this place, and I'm a little confused about the suggestions but it's not…read moreideal for those with children. In actual fact it's far from it. The service is excellent with great conversation prompt delivery of orders and a positive attitude towards the customer. The food is best described as simply amazing

I stopped by for a late lunch. It was a beautiful sunny day. I ordered the squid appetizer and the…read morechicken schnitzel. Both arrived hot and very tasty. The salad was a nice complement to the meal. There are lots of options including plenty of seafood. The stall were friendly and available. It was a nice introduction to the area.

This is a very nice Yacht Club and you don't need to be a member to dine there. You simply need to…read moresign in electronically and show your ID, even if it's an ID from outside of the country. My family and I were driving around in a speedboat and stopped in for some cocktails. The staff was friendly and the drinks were strong. We didn't order food but we saw others eating brunch and it looked great. I'd love to go back sometime.

Cross between a fishmarket, factory wholesaler and retail shop, Faros Bros offers fresh seafood at…read morea fraction of supermarket prices. Not many people can afford to pay for parking at Sydney fishmarkets or make a special trip to Pyrmont to buy fresh fish. This place brings the fish to you! When you walk through the plastic flaps and into the giant cool room, it's evident what is for sale. Fresh fish and all different kinds of seafood lines the walls, so close you could touch it. But you don't, because there are people in gumboots, gloves and hairnets waiting to pick out the produce of your choice. There are people in the back gutting fish for the shop, so if you want to buy something whole, they can fillet it for you on the spot. To get an idea of price, the most recent visit I bought salmon cutlets for about $18 per kilo. A bit cheaper than the salmon fillets at $24 per kilo. Beats supermarket prices in the salmon stakes by at least $10 and makes eating fresh fish an affordable habit. If going at Christmas or New Year time, or any other holiday period be prepared to wait in a queue outside. Then be prepared to take out a whole garbage sized bag full of seafood for your holiday celebrations. Faros Bros is always busy and at super busy times there is a ticketing system. Parking is a bit hairy, with only 6 or so spaces in front of the shop, and on street parking a little difficult. There are now more spaces on the other side of the road, but take care when looking for a park as it's in a one way street with cars crossing from one lane to the other depending on which direction they are going.

I recently read that eating seafood is good for your mental health. You could call this the…read moreapothecary of mood enhancing substances. I came for the crab. The unlucky Crustacea are my flavour of the month right now, after I discovered how easy it is to make your own Singapore chilli crab sauce, which I admit I I have been craving after since I went to Jumbo's in Singapore earlier this year. (There is a great SBS food video and recipe that's easy to search for, if it's up your alley too) Googling for seafood outlets that are on my way home from work, I found the yelp reviews straight away. Easy for me to get to when swinging home through Marrickville. It's true you wouldn't know it was a seafood shop from the outside, but the fact you can very rarely get a spot in their tiny car park is testament to the fact a lot of people shop here. Park on the opposite side of the street to avoid the frustration of squeezing in. Think of something from the great deep blue that you can munch on and they probably have it here. Oysters, all of the Oysters!. Scallops on or off shell. Cooked yabbies - make yer own crawfish pie! Thinking I might do that next time I go. Fish of all species, Prawns cooked or raw, Octopus, Squid, and the one thing I came for Mud Crab. They have 2 tubs, one for boys and one for girl mudcrabs. I'm not up on the ethics of Mudcrab choosing, so I went for the biggest one. That sucker was alive and kicking. Trussed up of course, but that's the thing about crab.. fresh is best and you have to dispatch that little beggar on your own. She cost me $19. and she was delicious. There is a ticket system to get served, but for some reason I got bumped up the queue. I dont know if there were any tickets left, but the staff were immediately helpful and attentive. Prices seem pretty good, and everything looked fresh as a daisy. I dont even remember there being that fishy fish shop smell. Faros Brothers is totally worth of my half century review. If you're a local, go and see them the next time youre in need of a seafood fix I dont think you'll be disappointed.

Darrons Seafood has hands down the best fish on the coast. His prices are generous and easily feeds…read morethe whole family. Can't wait to get some more hot chips!

This is our go-to seafood place on the coast. Good range of grilled and fried fish, or buy the fish…read moreand take it home to cook (they are a fishmonger also). Fresh, well priced, and consistently good. Favorite is grilled barramundi with garden salad. Their dressing is amazing!

In my opinion was simply amazing. The food was prepared and presented very well. The food tasted…read moreamazing especially the Chinese section. The service of the sushi maker was amazing and the people there were really nice. The place feels a bit locked up but apart from that the food and service was exceptional.

This is a good start to what could be an amazingly place to eat. The food is bland, the food is…read moretough, the seafood is untrustworthy. Well priced for what is avaliable. A good place for big familes looking for variety. But if you want quality.... This isn't the place for you.

This is a great little seafood shop if you are looking for some fresh seafood in the tiny hamlets…read moreof Smiths Lake and Pacific Palms. Nice selection of seafood and condiments - try the Wallis Lake Oysters - a specialty of the area.

Both the fish and the place are shiny! Things are kept very clean here, with a 5 star food rating…read more They also serve fish, chips and salad. It was the crispest, freshest salad I've had in years. The meals are well-priced. For a casual meal, I'd opt for this place over many around Honeysuckle Drive. Great value and attentive service.

Very poor service and very rude service people. Whilst buying some calamari and prawns from the…read morecooked food section I noticed that they had ran out of chips and only a few were left in the bottom of the tray. I asked if the man could throw a few on top of the calamari and charge me an extra dollar just to keep my kid happy as he was in the throws of a tantrum and I needed to get him sorted quickly and couldn't wait for the fresh batch. I was told no. I asked again just thinking he miss heard and again no. "Do you want this or not?" I was asked and when I said not really now he threw it back in the counter and said "have a nice life!" I will. And I will never be back to your store either.

Yummy food Lovely waitress…read moreRecommend Great for whole family or just as good for a nice couples location

Much appreciation to our waitress. After only 3 (including myself) of our 9 person booking turned…read moreup on time; 2 more 20mins late and the rest a ridiculous 45mins late. She remained friendly, bubbly and more than helpful. Offering us a smaller table thinking they had cancelled. Probably didn't want to waste the large table but we also did look a bit lonely sitting their nearly empty. Again staff in general were polite in moving us on as the last table and having gone beyond their closing time of 9:30pm. Also having to tell one of our guests that the kitchen had closed (they wanted dessert), whilst I lowered my head in annoyance at the request. I don't know if they always split bills but after a membership card was presented for the 10% discount they proceeded to take more of their time to accomodate this. Now to the food. Arriving to check in our reservation, we were passed by 2 enormous trays of food that I later found out were sharing platters. One ordered at our own table consisting of rib eye steak, ribs and sides. Bring your hunger game! A semi seafood platter also available. My partner and I ordered the 10oz rib eye (medium as standard) with saloon sauce for him and chipotle bernaise for me. The steak looked.... different. Putting it down to the slow cooked process? Tasted amazing regardless. But be warned, the steaks appear to be coated or dry rubbed with chilli flakes. I didn't mind it at all but my partner said his mouth was on fire. I tried his and disagreed strongly. Maybe his threshold was low that night. The side of chips were well seasoned and it was nice to have veggies included over salad. If I had to be negative I'd say the Texas toast could have been done better. Dry due to the thickness and needed more garlic flavour. Already have them in mind for a return trip for my birthday.