I went here on a thursday night, the place was pretty much empty. I had the gyros and souvlaki dish…read morewith fries. The meat was nice and well spiced. I'm not a big fan of greek salads on the side and the one served with my dish unfortunately was no exception. Overall, OK for a greek restaurant.

Taste is great. Portions could be a bit bigger. Fries are not the best…read more I had the mixed grill.

Honestly the food in general in this area of Belgium is extremely overpriced and not good. I was…read morereally happy to find a kebab place and got excited to try this place out. Probably more of a 4 star for the area but a 2 star in general so I met in the middle with my rating. Can't beat the portion for the price but in general the kebab wasn't great. The sauces were lackluster so my kebab ended up being pretty dry. They only have one type of chili and it's extremely dry and salty, wish there were more produce options to beef this thing up because the wrap itself isn't great. The place is very clean, however, and the staff is friendly. I'd say come here if you're sick of paying a million dollars to eat the same mediocre food elsewhere.

Stopped and had a wrap while waiting for my laundry to be done at laundromat nearby. Got a chicken…read morewrap and Jupiler for about nine Euro. Chicken was well done and plentiful. More meat than veggies overall, which was a pleasant surprise. Got spicy sauce, which has more kick than expected as well. Family run place, everyone was very nice. Food was done quickly and tasty. Will go back.

Hands down the best turkish deli in the neighborhood, Two locations (vennestraat & stalenstraat)…read more Very fast and good service, friendly personnel and tidy.. The very friendly owner will - when he's there, welcome you and show you to your table. Its non minced which is always a good thing. I would recommend the "Ali Baba schotel" It gives you a taste of everything they serve and if you are in a group you should definitely get a turkish pizza as a side dish it will be cut up in bite sized slices so it is easy to share. Something turkish to drink? Get an Uludag which is basically a turkish sprite, or Ayran yoghurt drink.. If you are lucky and it isn't too busy they will offer you a glass of çay (turkish tea) good job guys

Its advisable to make reservations here, its a little building next to a shopping centre and…read morehotel.. its very cozy and the staff is friendly in this rustic and farm like decorated restaurant... I had the steak filet pure (belgian blue) with pepper sauce and home made fries, and the Bellevue wine. The meat was very soft and of great quality, its grilled on a wooden fire.. which gives the meat its distinctive smoky taste. You can find a lot of these wooden fire bbq like grills restaurants, its becoming a trend in belgium.. Loved it, thumbs up for the staff and chef! one thing it did not really like.. On every table there's a little cup of "fleur de sell" with no spoons or utensil.. I can see people going in with their hands to grab some salt.. looks to me like a very unhygienic hobby..

Ribs are excellent and Max steak cooked to perfection. The staff was very pleasant. Great…read moreatmosphere! Will not leave hungry.

This was a really nice and lucky find! In the Limburg region, Flemish speaking part of Belgium,…read morenext to historic "Joe's Bridge" that was the jumping off point for Operation Market-Garden. A lunchtime crowd mostly enjoying their soup of the day, a very generous portion of mussel soup with all the accouterments, for an astonishing EUR 7.50 (take my word for it that make it a bargain anywhere in the EU). I ordered an ordinary omelette and got so much food I wasn't sure I could finish. Friendly staff and extremely pleasant dining room as well as an outdoor cafe (well... it is Europe after all, so maybe that is expected). So if you are in the area, stop there!

A nice and rustic Belgian restaurant in the awesome Muntstraat. Anyone looking for a bite in Leuven…read moreshould check this area out. As for the Kansel, authentic Belgian meals are prepared here. Witlof, mussels, game and stew. Some of which prepared in Belgian beer. Kindly priced and in a relaxed atmosphere, great after a day of shopping or a family/friends meal. Their pastas are good, but if you want to experience Leuvens' food order the stew with potato mash. Comfort food number one and as Belgian as waffles. Don't hesitate to order a bottle of Belgian beer with it.

My wife and I flew in from NY city and ate here and each got one of the two chef specials, game and…read morenot game and split. We both agree this was one of best food/experiences we have had. Waiters were super kind and gave personal number to help us around town. Would recommend to all. Great atmosphere but above all great food!

My favourite restaurant in the region, a true hidden gem! The staff is extremely friendly and the…read morefood is delicious. Would highly recommend for a brunch or lunch with friends or a dinner with your loved ones. There's also a sunny outside patio

This is a dining experience. Beyond expectation. We were not prepared for the long wait but…read morethe food was worth it. Being non-French speaking Americans we told the chef just to bring whatever he wanted but the 4 of us split two meals. Colorful. Beautiful on the plate & delicious!

I've had a lot of burgers lately and I wasn't impressed by this place…read more. To start off, the meal wasn't warm enough and the potato wedges served along side the burgers were fluffy and not crispy like they are supposed to be. Mayonnaise or other dip has to be asked for, which is really weird knowing everyone in Belgium drowns their fries in it. Maybe they are trying to serve healthier food but than, you should serve a healthy alternative. Dry fluffy coldish fries are ugh. They serve a lot of strange burgers, like burgers with nuts etc. might be tasty but as a benchmark I went for "the original burger" a classic according to the menu. And the friend I was with went with the lamb burger. He afterwards informed me the lamb tasted stronger and more like sheep. They took their time and when served the meat looked more or less industrially minced. Which is bad.. An artisanal burger joint should in my opinion alway use roughly minced meat, preferably shoulder chuck. The burger wasn't spiced well.. And I was rather disappointed. Overall service besides slow, is ok and friendly. But there's much improvement to be made in my opinion, if this place wants to survive with so much competitive alternatives around.