Oatcakes are apparently a hot thing in this part of England. A Staffordshire oatcake (not to be confused with the biscuit-y, scone-y Scottish version) is more like a thick crepe made from oats and yeast, and filled with savoury goodies.
Oatcake Heaven came recommended and it didn't disappoint: the tiny storefront offers up oatcakes (and other baked goods) with a wide range of fillings. I dropped by for lunch and placed my order with the kind lady at the register. Five minutes and £3 later, and I walked off with two oatcakes (bacon, mushroom & cheese).
The oatcakes came wrapped in paper and plastic, steaming hot. And turns out two is the perfect serving for a quick lunch. Both were delicious, though the mushroom & cheese was a little easier to eat (the meaty, thick cut bacon poured out of the wrap)
This one's worth another stop if I'm back in the area read more