Hidden gem in central Milan near the university. The pizzas here were really excellent, I had a…read moresurprise pizza and told them ingredients I don't like, and the result was phenomenal. The rest of us had a salami pizza, and pizza Capricciosa, both were very good as well. The service was very quick and attentive, and the atmosphere is down to earth and laid-back. I will be back here. They also give you a free half glass of Prosecco and a small appetizer for Free.

Excellent pizza made here. Enjoyed the spicy sausage pizza with a glass of German beer . Will…read moredefinitely be back.

O.M.G you HAVE to try this pizza there's plenty options for you to choose from, spicy, non spicy,…read morepesto, they are all EXCELLENT! We ordered FraDiavolo, Torna Pesto, and Cotto, and they were all great! We also ordered Apperol Spritz and the dessert of the day which was a Panna Cotta Cheesecake

Sant'Orsola Pizzeria has hands down the best pizza I've ever tasted... in my life!…read more From the dough to the toppings, every bite tasted magical. The dough was crusty on the outside (and under the slices), fluffy and light on the inside, and stayed moist even as the pizza cooled down. Unlike Neapolitan pizzerias I've been to in the USA, the sheer size of the pizzas and amount of toppings here were very generous. There was so much cheese! I got the namesake pizza Sant'Orsola, which came with mozzarella di bufala, ricotta, speck, and peperoncino. It was amazing. Their menu is very extensive, with usual selections like Margherita, 4 Formaggi, Diavola, etc... in the €8-10 range, and a large selection of specialty pizzas in the lower €10s. These very large individual pizzas can feed 2 people or one very hungry pizza lover like me... and even then, I had to take half of my pizza home. This is definitely a must-try in the lovely city of Bergamo.

At first look, I thought this may be a takeout place only. But they have lots of seating and were…read morebusy on a Wednesday evening. They have a wide variety of pizza and also have Appetizers, Calzones, and dessert. Excellent service and food!

paper-thin crust and a flavorful tomato sauce make the pizzas a terrific find out here on this edge…read moreof Milan. plenty of different toppings, including a few with fruit (pears and gorgonzola...the town of Gorgonzola is just a few km west of here). and though it's not listed in the menu, the mixed salad is nice.

We you think of an old school pizzeria, family owned and operated this is the place!…read moreThey only have 7 tables and only serve pizza beer and wine, nothing else! Pizza was fresh and delicious, beer was cold and service was great

This was my first Italian pizza and I was not disappointed. The prices are very good and the pizza…read morewas superb! The staff seemed a little bit cold towards me since I'm an American tourist, but I attempted a little bit of Italian and they warmed up real quick. There's a ton of choices on what to get on your pizza. The kitchen happened to be closed at the time I came in, but pizza could still be ordered. The house wine is pretty good as well. Easy walk from the Four Points hotel. I would have gone back if I had more time.

I went here with a party of 8 and it was perfect for a casual meal. I had pasta with pesto sauce,…read moreand it was the best of that I had ever eaten in my life. Others ordered pasta carbonara or pizza, and everyone at all of what they were served.

Since no one in the US will stop in as it is not in the tourist track. I will be honest and say how…read moregreat this spot is. Pizza is spot on and the Pastas are great. BUT... the monthly special menu is really an amazing snapshot of seasonality and true Italian cooking. We normally stop in once a week and are never disappointed. They just update the wine list to include some very interesting finds. Great local spot. Americans please go to Stresa.

Just went for a lovely dinner there, during a business trip. The food is amazing and the service…read moreoutstanding. Prices not as.expensive as indicated. All waiters speak English, even thought I was the only non Italian in the place.