We live close to Elias every time we're in Torrevieja and are there almost every night. Torrevieja…read moreis pretty touristy overall but this is a hidden gem. The owner, Jorge, is the nicest restaurant owner you'll ever find and he personally makes every order of paella. If you want the experience of a real, true tapas bar with a true Spanish feel. Go to Elias. There is no excuse for not coming here when in Torrevieja, absolutely the nicest and best restaurant in Torrevieja.

We have eaten with Jorge, the owner of Elias tapas restaurant for each of the four years in a row…read morewe have vacationed in torrevieja. He and his daughters run the restaurant with a few close coworkers who may as well be family, and their service is as good as the food. Everything, from boquerones (lightly fried large sardines) to patatas bravas to pulpo (octopus) has been perfect every time. And the prices are fantastic at 6 euro for a plate of boquerones and 3 euro for the patatas bravas. But by far our favorite is the made to order paella mixto. Jorge puts love into his cooking, and this, and his fresh seafood and vegetables, keep us coming. Ack year after year. It is always our first meal when we reach torrevieja, our home away from home.

Excelente trato de los camareros, en especial Miguel . Un chico venezolano de excelente trato …read more.. la comida deliciosa y el precio bastante bien. Lo recomiendo siempre

I have been coming to this restaurant once a week for the last few months and the food just seems…read moreto get better and better. I know that I can sample anything from the menu del dia and really enjoy it. Highly recommended.

From the owner: Especialidad en arroces y tapas mediterráneas.read more

My Spanish friends brought me to la Tartana, and it was an unforgettable experience. We ordered…read moretwo arroz, one chicken and one seafood. Unlike what I had in Madrid or New York, they don't mix chicken and seafood in Alicante and Valencia. I told the owner that her food is better than that in Jose Andres' Mercado Little Spain in Hudson Yards, and Angelita was very pleased. But I am sincere. La Tartana prepares arroz for individual groups, while paella in Mercado Little Spain is for the mass. Also I was told that water in Alicante is suitable for arroz. Angelita invited us to see the kitchen, and I was amazed by the operation. It was run by her, her husband, and three sisters. The kitchen is very clean, cleaner than mine where I don't even cook! She explained to us different broths and cookware for various arroz. Her sisters said that it's hotter than 40 degree celsius, or 105 Ferenheit. I could feel it. The family certainly takes pride in their food. I told them that I would return to Alicante just for la Tartana''s delicious arroz, and I certainly will.

From the owner: Especialidad en arroces, tenemos una carta tradicional en la que también tenemos carnes y pescados…read more Puede disfrutar de nuestros postres caseros horneados en el momento y de una amplia carta de vinos (100) y destilados (40).

Great food, great service, great ambiance. The owner is proud of what he serves his clients.read more

My wife and I are still learning Spanish and couldn't understand the menu. However, I picked a…read morestarter and main at random and both were excellent - amazing trout dish, in particular. Highly recommended.

Very nice for lunch Reasonably priced, quick service…read more Not yet been for evening meal But at 9.90 for an above average 3 course lunch, yes been 3 times and will continue to use as its local

Super delicious! I had a salad & calamari both exceptional! We were seated & served straight away…read moreby kind souls

Excellent dining experience, all dishes were outstanding!…read moreGreat options for all to share and enjoy!!

Spent a wonderful afternoon, evening and half the morning here at a wedding. Service was second to…read morenone as we arrived and throughout the hours. Starting with a champagne reception prior to the ceremony in their quaint chapel. This was followed by canapes and drinks pre-dinner. The canape never seemed to end with such a variety being offered. Cheese was on offer as well as vegan smoothies and, of course, Sangria. I am talking REAL Sangria, not the normal bar watered down variety. All to the accompaniment of a wonderful saxophonist. Then a wonderful four course meal at tables laid out immaculately. With a mariachi band playing in the background. After the speeches the disco began until the early hours. A fantastic wedding at a beautiful restaurant. Fabulous service, delicious food, wonderful surroundings. We will go back, alone this time, for a meal as it was so awesome and romantic.

Excellent food,friendly but not intrusive service and a beautiful location. Best to go at…read morelunchtime when not full of kids. The set menu is really good and how they do it for the money I do not know!