Do not miss this. It's the real deal. Old European secret place. The kind of place you can picture…read moreHemingway.
As far as I can tell there are two things on the menu: octopus and carne/veal. When the menu is that small you know it's going to be memorable.
Octopus is ordered for 1,2,3 or 4. Spicy or sweet. Since1938 that's what they've had. They get it out of a copper caldron, cut it with scissors into disk size bites onto wood plates, sprinkle with salt chunks, douse in olive oil, and in our case pepper sauce, and serve it with bread. No forks. You get forks when the carne comes.