The food is spectacular. A nice variety of food and beer to choose from. The complimentary olives…read moreare amazing, in a garlic oo that is to die for. Each of the sandwiches had a tasteful combination of ingredients that paired perfectly with the type of bread it came with. We tried the calamari, the mini burger, the mini hot dog, the baked pork and the fried pork and all had a unique taste and texture and were made with fresh ingredients. For dessert we tried the cheesecake as tje waiter suggested and were in bliss. This is not your traditional cheesecake, it's smooth and creamy and served in a martini glass. It is not too sweet and the combination with the berry sauce on the bottom is perfect. The waiter was the nicest person and accommodated non Spanish speakers easily. There are tables outdoors to enjoy the plaza and indoors it's a pleasant small place with great soft music. Since it's a bit outside the historic area it's pretty quiet and the prices decent.

Driving along the spectacular southern Galicia country road from Viana to Ourense, when our in the…read moresticks, opposite an 18th century working church, we stopped at Bar Irene in Larouco for the best country lunch and the warmest welcome from the proprietor, a large smiling Galician woman. There was no menu, she just sat us down along with the locals, and served us fish & bean soup with bread. We thought that hearty dish might be all of it until we noticed she'd also set down, by the soup spoon, a fork and knife. So wisely, we left room for another course, and sure enough, fish and bean soup was whisked away and out came a delicious beef stew with roasted potatoes. After that, there was a voice of cake or ice cream, which came as a tri-flavored chocolate vanilla nata slice of heaven. After that, a tiny but intense expression. For the whopping sum of 9 Euros, or about $12!! Stop here if you can, it is well worth it, not just the food, but the welcome, the view, the bonhomie!

From the owner: Experiencia al mejor precio…read more Disfrute de la mejor comida casera a un precio de casa gracias a los menús diarios que ofrecemos en el comedor del Hotel Mar de Plata. A un precio muy asequible, tanto nuestros huéspedes como personas que estén de paso, podrán saborear nuestros platos, en los que el pulpo y la carne gallega son los protagonistas. Si prefiere algo más especial, tendrá a su disposición una exquisita carta, contingente de comidas tradicionales y de la más alta calidad gracias a una innovación continua en nuestros platos. Además, no dude en acompañar estos ricos manjares con un vino de nuestra pequeña pero cuidada carta. Nuestro comedor, con capacidad para 130 personas, se convierte en un lugar ideal para celebraciones y comidas de empresa, en un espacio con gran versatilidad para adaptarse a sus necesidades.

Do not miss this. It's the real deal. Old European secret place. The kind of place you can picture…read moreHemingway. As far as I can tell there are two things on the menu: octopus and carne/veal. When the menu is that small you know it's going to be memorable. Octopus is ordered for 1,2,3 or 4. Spicy or sweet. Since1938 that's what they've had. They get it out of a copper caldron, cut it with scissors into disk size bites onto wood plates, sprinkle with salt chunks, douse in olive oil, and in our case pepper sauce, and serve it with bread. No forks. You get forks when the carne comes.

Me Gusta Comer was an amazing find - an online map shows the town of Rionegro del Puente as having…read morea church, a bakery, and this restaurant. Population appears to be in the ballpark of 260 people. The town is located on the Sanabres pilgrim's route, and I'd consider this restaurant to be a godsend. We did not see a printed dinner menu here. The chef described each course, which had two options to choose from. Sensibly, my wife and I decided to each try something different from each other for each course, so we got to sample everything being served that night. First course - either tuna cake or a creamy artichoke cloud, each served with a slice of eggplant, pate, and strawberry jam. Second course - handmade pasta with both pesto and a tomato gravy, or a creamy squash soup. Third course - chicken or delightfully garlicy albondigas (meatballs) On the side - water, a carafe of wine, bread, and after dinner, coffee and steamed milk Dessert - either cheesecake or flan (both served with ice cream encased in a magic shell - type structure. Liqueurs - 3 options brought to the table - a cream liqueur, an herb variety, and a clear aguardiente for those who want to end the meal with a bang. The cost of all this was less than what I would expect to tip on an equivalent meal in the U.S. If you're headed to or from Galicia, or, like me, happen to be staying within driving distance, this is an experience not to be missed. This world class spot also appears to serve drinks on the patio, for pilgrims passing through that don't need a full meal.

Fantastic place! Best Peregrino's menu in 30 days…read more Great food. Good table wine. Fantastic desserts. Generous after dinner drinks. 10 Euros for an amazing meal and entertainment.

I miss this tortilla espanola everyday of my life. Still trying to replicate it at home but don't…read moremiss out on it if you're close!

Lovely, friendly, and great drinks! Good spot to chat with locals and fellow Peregrinos. Tasty…read moretapas, too! Don't forget your sello! ¡Buen camino!

Great little spot for typical Galician specialties. The stew, octopus and veal were outstanding…read more The staff was extremely friendly and made an effort to speak English although we were able to communicate in Spanish...very lively server!

Beautiful location right on the vineyard…read more Full service hotel with spa, wine tasting, great food and excellent staff. Rooms are exceptional and a full breakfast is included in the main dining room. It's called a wine experience for a reason!!! From the moment we checked in we were welcomed with a glass of champagne. After check in, we went to the room, which was spacious, spotless and absolutely lovely. A bottle of champagne was on ice in the sitting area with a nice welcome note. Everything in this hotel was a 5 star experience. If this hotel was in Napa, it would easily be $1000 a night. So IMO, it's an exceptional value. The main are of the hotel has beautiful sitting areas with fire places. It's relaxing and calming. Besides the amazing wines, the food was very good. At dinner, the Sommelier paired wine with our dishes which was a nice touch. The staff was super friendly and helpful, especially when they pick you up by tuk tuk to take you the restaurant and then back to your room after dinner. The pool and spa are also a nice touch to complete this experience. I highly recommend this hotel. If you want to feel pampered and a little bougie this is the place.

This hotel is such a beauty! Directly in the vineyards, the…read morehotel is composed of different small buildings for the rooms and other facilities. All of them surrounded by the calming and gorgeous view of perfectly straight rows of plush, green vines. Our room was very modern and comfortable with a full wall window facing a view I won't forget. Even on the second night, it seemed as exciting as the first. I can't get enough of this place. It may take some time to find all the light and decipher all the switches and options but if you have trouble, the staff is very friendly and keen to help you. On our arrival we were greeted with a very welcoming glass of their own sparkling and they also brought our bags directly in our rooms while we were checking in. If you don't want to walk to your room, you can always ask for a ride in their golf carts. We did came back pretty late in the evening, but each night we gathered with our group in the lobby bar on the first floor of the main building. The bartender was very helpful and friendly. He made very pleasing recommendations and they had very interesting choices. I hope I get to go back.