We came here to honor my sister's birthday and it was a culinary celebration! The food, service and…read moreambiance was truly amazing in this beautiful little French village.

We had a wonderful dinner here. The ambience was perfect, the service was perfect maybe food was…read morevery good. The medallions were a bit grissly. The vegetables were yummy! My steak was very good. They don't seem true much salt in France. I had hot foie gras for the first time. If I had known I was force fed duck or geese I might not have tried it. I'm so glad I did! It was absolutely divine! I couldn't eat the entire piece because it was so rich! I recommend eating here!

Absolutely the best restaurant in Domme. We ate there three times ... and spoke with French…read morepatrons who always made reservations when they were in the area. The chef is famous for his foie gras and deserves all the accolades. The grilled foie gras is fantastic. Another selection that we loved is the Torchon made with Armagnac ... seriously, I wanted that serving to never end. Don't think just the usual pate ... the five foie gras plates at this restaurant top or match anything you could find in Paris. There is a pop up toaster in reach of every table so that one can toast the bread as one needs it. The bread is cut just the correct size for the little toasts. The menu is wonderful ... You will find vegetables (missing in too many French restaurants) and very creative plates.

The local jeweler recommended this restaurant and we are so glad that we went! We had the grilled…read morefoie gras which was fantastic and I had the duck Magret. I thought it was excellent. The service was excellent and the decor homey and comfortable, down to the cat which made himself right at home in a neighboring chair. We would have eaten here again, but alas, it was our last night in Domme.

This restaurant offers great value for each of their set menus; 3 price points for you to pick…read morefrom. We ordered the 19.50€ which is considered the 'regional' plate that offers local ham and duck confit. For dessert, we picked warm goat cheese which is served with a small salad. I thought it's weird but it paris perfectly with the melted goat cheese We also ordered the foie gras separately as an entrée. It came with three pieces of lightly seared foie gras sitting on top of chutney and mashed potato. Located across the street of Ibis Sarlat which is where we stayed.

From the owner: Ouvert en juillet 2014, nous réalisons une cuisine du marché et du terroir.... Plats et desserts…read moresont "fait maison" dans un cadre a la fois innovant pour sarlat mais aussi moderne et cosy.... Spacieux, l'esprit sarlat offre également de nombreuses possibilités complémentaires notamment grâce à ses salons privés pour les groupes ou séminaires mais aussi avec sa terrasse couverte....

Very good location. Pleasant staff/ servers It was the best…read moreMagret we had all week Fantastic wines served with nice food and atmosphere

Fois Gras de Canard, Cassoulet, Magret de Canard...absolutely marvellous. Faith about French…read morecooking returns when you dine here. With our delicious meal I had a 1/2 bottle of local Cahors red wine at 15 euros and you'd have to get into a 3 start American restaurant for anything close. This is terrific. We dined on the 2nd floor terrace, a quiet refuge from the hustle bustle of busy and beautiful Sarlat Village.

Excellent adress. Family owned, veggies are from their own garden, service is impeccable, deserts…read morewere delicious. And it is such good value! Adresse a recommander, tout etait delicieux et le service irreprochable pour un prix defiant toute concurrence. Legumes frais du potager, desserts maison a tomber. J'y retournerai avec grand plaisir!

Yes! A cute outdoor patio restaurant that is family owned and operated. The food and service is…read moreremarkably good. Monfort is a fairy tale storybook cute village that is not over run with tourist hordes. That is amazing given that it is located close to the Dordogne river recreational activities. Bambi and I wandered the village to be amazed by the cleanliness, tidiness, and charm of the place. And real people live here, we saw families at most homes enjoying their summer evenings. Do come to see for yourself. Our meal. Charcuterie, foie gras, salmon, giant mushroom omelette, lamb chops, 1 full liter of wine, 2 cups of coffee. Full bellies. Big smiles of contentment. Total bill = 66 euros. Delightful service by mom. A real charming, home spun character. Generous in spirit. Practically no English. I'm staying here 3 more nights. I plan to eat here at least 2 more times.

Happened to be passing through Montfort at lunch time - the menu looked interesting so we took a…read moreshot even though their terrace was empty. No sooner than we sat down and the place filled up, and with good reason - the food was fantastic. Rustic, flavorful, fantastic. Started out with salad with warm cheese - surprisingly the cheese was baked in puffed pastry and was excellent. The greens were accompanied with a delicate oil and vinegar dressing. The main courses was a beef pie, cooked in beer with fresh herbs - delicious. What made the visit especially enjoyable was that the chef dropped by our table, was charming , totally unpretentious and visibly pleased that we enjoyed our meal. A great experience.