Inside a charming walled town, there aren't many options. The restaurant is upstairs so you can sit…read morein the window and enjoy the view, if the clouds haven't rolled in. They serve regional specialties such as a very good goat cheese from Nisa. The soup, translated as bread, olive oil, and coriander neglected to mention the sunny side up egg. So, I wouldn't order it again. Maybe I need another Super Bock beer so I wouldn't care. The service was ok but all in all I try some other venue, if they were open at this time of the year.

We were part of an American tour group staying in the Marvao posada one night and found Varanda…read morerestaurant after a long day. It was wonderful...great service, great food, relaxed setting. Had a really nice meal. Recommend highly.

Get here early as the tables filled up within 15 minutes of opening (seems like they may accept…read morereservations). This was our best meal visiting Portugal five days in. Not to say we didn't have alot of good food, but here each dish received high marks. The chanfana is the local special, so would highly recommend you get that. All of the meat was done well... Crispy outside and fall apart, fork tender on the inside. The staff were also very friendly and personable.

Went here based on yelp review. It more than lived up to the recommendation. It was small and…read morequaint and very Portuguese. Our waiter, Raphael, was courteous and helpful with the all Portuguese menu. We ordered the house white wine and a bottle of still water. The wine was very good but very inexpensive. We started with soup, my wife with vegetable and me with seafood. While hers was good, mine was rich and flavorful and excellent (I had others in Portugal but this was the best). Then we had salad and chorizo sausage. Salad was adequate, but the sausage was done to perfection. Then came my wife's entree of pork cheeks with potatoes and a delicious cabbage mix. I had their goat, served in a pot with a luscious gravy that was perfect for dunking your bread in. With it were boiled potatoes and spinach. The spinach was pan seared with oil and garlic. The potatoes went well with the abundant gravy. Topped it off with the home made almond cake with a side of ice cream. All this for 75 euros. We came back to our hotel stuffed and satisfied. The only problem was yelp has the address wrong. I have included in the photos their card with the correct address, about a half block from the old one. By the way, they do take credit cards. Enjoy!

One of the best restaurant meals I've had in my life and definitely the best meal my girlfriend and…read moreI had in our two weeks in Portugal. Let me first say that my main dish was only reasonably good. I believe it was hare stew. However, the cold soup gazpacho was the best soup I've had in my life! It was very different from other gazpachos I've had. It was quite fruity. My girlfriend loved it also. Oddly, it was served with sliced of smoked ham and sausage on the side. These were probably the best meat I've had in my life! They were very moist and flavorful. For desert I had a slice of cake with crushed walnuts and a coconut topping. Probably among the top 20 deserts I've had in my life. And it deserves extra acclaim because it was unusual (apparently this type of cake is even quite rare in Portugal, according to our waiter). My girlfriend liked her main dish of pork cheeks in a stew. The wine my girlfriend ordered was quite good. The main dishes were substantial in size and the waiter told us we could ask for more of them if we wanted (maybe this was because we were at the end of lunch -- but I would guess not). Service was good -- the waiter knew English. Prices were quite reasonable. If I recall correctly the bill with my ordering water was around 45 euro. Incredible for the quality of the food. I'd say anyone who is serious about food, lives within 200 miles, and has a way of visiting the restaurant, should do so. It would be worth the trip.

I looked forward to the food at Mil-Homens, based on the great reviews…read more Parking is available in front of the restaurant. Please note that space is limited, as Sever Restaurant is right next door, and when both restaurants are busy, there are not enough parking slots. The restaurant has two dining areas, a larger charming one decorated with traditional Portuguese blue tiles, and a small yellow one devoid of any decor or personality. For appetizer, I ordered Sarapatel de Cabrito (Goat's Offal Soup), which personally was not my taste. For main course, I ordered half serving of Alhada de Cação (Catch of the Day), which was outstanding in terms of flavor; despite the fact it was a half serving, it was a good serving size. The reason for the rating is the terrible service. We had a reservation and arrived when the restaurant opened. We were seated in the small yellow room, the server took our order, and we were forgotten. The table beside ours had a family of four, who ordered, ate, paid for their meal and left in half an hour, while we had not even received our appetizers. Two old ladies arrived much later than us, sat at the table ahead of us, and received their appetizer before ours arrived. It took 35 minutes for us to receive our appetizers, and an hour and ten minutes to receive our main courses. For my main course, I had ordered half serving of Alhada de Cação and half serving of Javali (Boar), but given how terrible the service was, I cancelled the Javali order, as I had no appetite to wait for who knows how much longer it would take to get it. The Alhada de Cação was delicious, but the terrible service totally ruined the experience.

Family run, expertly owned...I walked in on the family/staff meal. It was only 730 in a land where…read morethe sun sets in June around 930 and gets dark no sooner than 1030. That makes it the.'seniors early dinner special hour' 'hee-hee. If that doesn't register, then think of...ah, nevermind They got my goat. Bone yet tasty cut braised to tenderness and served in a vegetable laden sauce of spice and olive oil that defies the ability to resist sopping it up with fries. It is simple food made well.

Beautiful restaurant with great food! The restaurant is very pretty with a lovely…read morelayout/decoration. Everything very clean, well organised with a friendly service! Best part... The food! Very, very good! We had "Carne de Porco à Alentejano" and "Espetadas de Frango", and everything was delicious. Fantastic place for having a beautiful meal when visiting Elvas.

Very good food, kind service. Nice ambience. I would especially recommend the flaming scallops with…read morebrandy, the giant black shrimp and the chocolate cake with tangerine ice cream. One of the best meals I've had in Portugal.

Nice place. If you visit You'll receive the same personal attention from Jony himself as we did…read more Excellent food and desserts for a very reasonable price.

Brilliant! One of the most amazing buffets ever!…read moreIf most of the buffet have some really good dishes or a big amount of regular ones, this has a big amount of fantastic options. Nearly everything in the buffet is of superior quality! An absolute must, along with a great decoration.

From the owner: A excelência em harmonia com a natureza!read more

From the owner: Queijinho do Céu: Doce de Ovo introduzido pacientemente numa caixinha cilíndrica de amêndoa e…read moreaçúcar; Ninfa do Tejo, feita de Hóstia e Amêndoa; Morenitas: Bolinhos secos com sabor a Canela. Estes docinhos feitos manualmente e com toda a dedicação pelas Irmãs Clarissas que vivem em clausura no Mosteiro de Nossa Senhora da Boa Esperança em Montalvo, uma das freguesias de Constância, são a principal razão da visita de muitos clientes, geralmente repetidos, ao "O Café da Praça", mesmo junto ao Pelourinho. Podem ser pedidos à distancia, no site, com poucos cliques.