We would have gone to town all night at this place but it was too pretentious for our taste…read more Beautiful view but very snobby. They had no idea what we would have bought or spent. We went to a local bar down the road and had the best time with drinks and dinner. Their loss.

Best Restaurant in Monsaraz. Good Food, excellent wine and friendly Staff. Sit at the window or on…read morethe terrace and enjoy the view over the lowlands and the lake.

The flavorful asparagus risotto hit the spot on a rainy day. The tasquinha has a lot of character…read moreand is cozy-just a few tables inside. Our server was very pleasant and the wine he suggested was great! Will return for sure.

A true authentic Portuguese dining experience. It would appear locals only, which makes this ideal…read more Being unfamiliar with the local cuisine, we went with the chef's recommendation and in no way was disappointed. We had olives and bread to start for appetizers. For the main courses, I can't say what they were in Portuguese, but one was the pork and the other was the Bacalhau à Brás. Both were truly amazing. We finished with an egg-custard type dessert, again, not sure on the name. If you stumble across this little gem, ask the owner to just take care of you and you will not be disappointed. A very full and complete meal for two, and it certainly didn't break the bank.

We loved this place, so welcoming and warm. Delicious drinks and food. Excellent service. Felt warm…read moreand at home. So happy to have come here tonight, it was the perfect dining and cocktails experience. Felt like a local, treated like family. Loved it, would certainly return.

Awesome little restaurant. Don't let the small door fool you. It goes back to a great patio with…read moreamazing wires of the lake and valley. The lamb spout is one of the best in the country, a must try. Menu is not in English, but don't let it stop you from enjoying a great place. Well worth the visit

Not only worth a trip, this charming restaurant is outside Redondo, but ought to have a Michelin…read moreStarr--seriously, it is that good. They specialize in regional cuisine. When we arrived we had the place to ourselves and sat at the deuce in the window. We sampled quite a few items. The roasted peppers, fabulous mushrooms with ham, and green salad. The entrees were spareribs and lamb chops. The spare ribs were wonderful. Both came with French fries. A local red wine completed the meal. And for dessert, we had a cheese torte. The service was friendly even though he couldn't speak English and we cheated using the Google Translate app to "read" the menu. The total tab was just over 50 euros. This place is absolutely delightful! Certainly one of the best meals in Portugal.

We were looking for a shady place for lunch in Evora since it was over 90 degrees F in late…read moreSeptember. We checked out a few places along this street and the picture menu sold us - it really helped us see what they had to offer. Also their prices were a bit cheaper than other spots nearby. We got a nice outside table and our drinks came quickly but then everything ground to a halt. There was one waiter for a dozen or more tables. We waited close to 45 minutes for our food. The omelets were good but the traditional "meal" sausage was not to my liking. I think it was not cured and thus it had a very mushy consistency that I found gross. The flavor was OK but it was just not my thing. That happens sometimes when you travel... Of course trying to get and pay the bill was another challenge. We had been in the country two weeks and this was only the second time service was glacially slow.

Quaint spot in an alley with a number of other restaurants. The salmon ceviche was better than the…read moresalmon tartar. Very nice hosts. Good cappuccino.

The BEST meal I have had since arriving to Portugal! Quaint restaurant off the Main Street and a…read more4 minute walk from the M'ar de Ar Aqueduto Hotel. We ordered the mushrooms, and garlic shrimp for starters (must have bread to soak up the rich drippings. For dinner we ordered the Pork Cheek and Tornedo (filet of beef) both were perfectly prepared and so tender. The dessert of the day which was a poached pear and vanilla ice cream was light and a nice finish. If you are looking for exquisite dining in a cozy and welcoming setting (12 tables) come and eat at this establishment which is ran by a mother (Chef) & son (Host & Server) team. I'd also recommend making a reservation on their website.

This was some of the best food we had since our visit to Portugal. Absolutely outstanding! 5+stars.read more

Very typical restaurant, small but cozy room. Nice…read more"petiscos" and wine in a jar. Welcoming staff. A genuine experience of true Alentejo. Big portions. Try the "sericaia" for dessert.

Beautiful restaurant with great food! The restaurant is very pretty with a lovely…read morelayout/decoration. Everything very clean, well organised with a friendly service! Best part... The food! Very, very good! We had "Carne de Porco à Alentejano" and "Espetadas de Frango", and everything was delicious. Fantastic place for having a beautiful meal when visiting Elvas.

Very good food, kind service. Nice ambience. I would especially recommend the flaming scallops with…read morebrandy, the giant black shrimp and the chocolate cake with tangerine ice cream. One of the best meals I've had in Portugal.

Another restaurant with only one server. I think the tourism boom in Portugal is straining some of…read morethese mom and pop restaurants. We found this in a couple of tour books and were able to secure a reservation through some broken Spanish since our Portuguese was so poor as was their English. It is a very cute space and felt very typical for Evora. The waiter was trying his best to serve everyone as he passed around the only English menu to all of the tables (it appeared that was the common language of most patrons). Their specialty is soup so we tried the tomato soup which was very good. The garlic soup with the cod was not so good - actually a bit bland. I tried the black pork and it was almost inedible it was so tough and dry - it looked much more moist in the pictures. So a bit of a mixed bag.

We had the salted cod with tomatoes and onion and also the black pork. Both we excellent. Both seem…read moreto be local dishes. The house wine was excellent as well. The ambiance was friendly and half full on a Friday night. Waiter was attentive.