Awesome in every way possible . Fantastic meal . Great service. Amazing flavors... keep up the…read moregood work

Auberge came highly recommended by another foodie friend and it was definitely worth the visit. It…read moreis quite a ways away from Colmar and you will need a car to get there, but once you're there and eat there, you'll find out it is totally worth it. The hotel and restaurant is located by the river with beautiful willow trees. It's such a picturesque location. Now, on to the food. We did the seasonal tasting menu. Every dish was beautifully displayed. Not only that, there was balance in each dish. Each ingredient was there for a purpose to enhance the main ingredient. My favorite dish that blew me away was the langoustine on mashed beetroot and creamy potatoes. I would've thought the earthiness of the beet would drown out the delicate flavors of the langoustine. It definitely did not. The beet was actually slightly sweet, which complemented the langoustine. Definitely come for the food and stay for the views.

Love coming to Pitcher while I am here in Morbach. Great food and great atmosphere. Come have a…read morecold one and listen to some good music

Stopped here by chance since we passed by it on our way back home. It is a beautiful restaurant…read morewith a picturesque view behind it. The restaurant is very busy, which is always a good sign. The staff is friendly, but keep in mind they are trying to serve everyone, so your order may take longer. We ordered a variety of dishes because we were starving. Ordered the stuff mushrooms, over baked shrimp, tatziki, pork soluvaki, and pita bread. Everything came out piping hit and delicious. The portions are very generous. We had to take the rest with us. Overall, we had a great meal and would definitely come back again.

Most amazing place. My first experience with this place was…read moreover 20 years ago when my family was stationed here with the military. Jump to 2017 when my partner told me we would be coming to Germany to revisit this town. Well the only thing I had on my mind was the "Greek Restaurant" (I couldn't remember the name.) When we showed up one of the staff in formed me that the original had burned down and the new location was built. Well that night was my first experience dinning here again since a child, an WOW the staff along with the meals were amazing. Fast forward to this evening. 11/24/19 Again we are back the only difference is we brought my mother. *****Again I can't express how amazing this place is.***** We didn't have a reservation nor did we call to check if they could even seat us. We walk in are greeted with such a warm welcome by the man behind the bar. Then this lovely young lady ask's how many of us and finds a place for us. We ordered a Gyro plate , the braised lamb shank with eggplant and the musacka plate. All of it was great. The atmosphere perfect. I hope and pray that I will be able to enjoy this place again in my life time.

I took the tourist train through Trier and I saw this as we tooled around and I had to come back as…read moresoon as I got off that train! To my delight, they were able to seat me right away on their gorgeous outdoor patio. I was a little confused at first but soon realized that you actually go inside to place your order and then they bring the food out to you. I ordered a glass of white wine and the shrimp salad. The wine was delicious and perfectly complimented the salad. The salad was good. It was a little small so I wish I had ordered something else because it didn't satisfy my hunger but it was super tasty! I loved the gorgeous views provided on the patio. Everything was just so nice. The staff were great. I will definitely come back next time I'm in Trier!

I came here for a late lunch during a day trip to Trier. I got a glass of the #1 and the lyonnaise…read morepotatoes. Both the food and wine were amazing, service was pleasant and quick, and the ambience was great. Definitely want to come back and try more items at some point!

From the owner: Cuisine traditionnelle alsacienne avec les spaetzles de l'Ackerland, grumbeerekiechles maison,…read morebibeleskas et autres gourmandises d'Alsace.

I had a great experience at La Bastille two Saturdays ago. I came exactly at 1700. I didn't have a…read morereservation, but I was able to be seated. The bread and olives are complimentary and delicious. I ordered a salad which was wonderful. My mussels came and the sauce, OMG!!!!, so so good. So good for sopping with the extra bread. I ate all of the mussels and I was by myself. Then, my main course came. My Salmon was cooked perfectly. I would go back and have the exact same thing. It was that good. It seems simple but restaurants do get it wrong from time to time. Also, the service was superb. Two young ladies seem to run both inside and outside. Prompt and attentive service. Highly recommend this place. I'll be in Saarbrücken again on Saturday and I'm trying to convince myself to try a new place, but I'm probably just going to go back to La Bastille.

I had a great experience at La Bastille two Saturdays ago. I came exactly at 1700. I didn't have a…read morereservation, but I was able to be seated. The bread and olives are complimentary and delicious. I ordered a salad which was wonderful. My mussels came and the sauce, OMG!!!!, so so good. So good for sopping with the extra bread. I ate all of the mussels and I was by myself. Then, my main course came. My Salmon was cooked perfectly. I would go back and have the exact same thing. It was that good. It seems simple but restaurants do get it wrong from time to time. Also, the service was superb. Two young ladies seem to run both inside and outside. Prompt and attentive service. Highly recommend this place. I'll be in Saarbrücken again on Saturday and I'm trying to convince myself to try a new place, but I'm probably just going to go back to La Bastille.

Treated myself to a nice big meal at Bruder Jakob post the St. Wendel half marathon and it did not…read moredisappoint! Very delicious and outstanding quality. I ordered the bowl and thought it was perfect considering you get fries with it & guacamole. Super ideal if you are not a fan of eating burger buns. My partner ordered the chicken sandwich and that was also really good. The chicken was crispy and tasty. Cortado also great and the lemonade as well. Also they do sell ice cream and that was also very delicious! A great way to end my meal. Ambiance is nice and staff are very friendly and attentive!

This place was awesome. I had a hamburger and a coke, but I saw others with really nice looking…read moredrinks. I sat outside and loved the spot overall.

I am pleased to be the first English speaker to review this wonderful gem of a restaurant. When I…read morefirst entered this restaurant, I felt that I had hit a true French restaurant. Unpretentious, (the name roughly translates to the "Table of the Market Salesman" friendly and warm, its all about having a good time. I very highly recommend this restaurant. Now, for some details . . . First thing you have to know, is that you must reserve a table in advance! This restaurant is very popular with the locals as well as the odd, well-informed tourist. I saw a few unhappy couples turned away due to the lack of space. The restaurant is truly a small gem and very much worth the visit if you can. The second thing you should know is that the hostess / owner / waitress, Isabelle speaks perfectly good English so language should not be a problem. Her partner, Marc resides mostly in the kitchen working his magic, but he did pop his head out from time to time to see that everything was all right. It was more than all right! Finally, what can I say about the food? My girlfriend had the appetizer of snails, and I had the appetizer of fois gras. The snails were amongst the best I ever had - and since the portion was abundant, served shelled and in a charming glass jar, my generous partner allowed me to sop up the remaining sauce after she had finished the actual escargot. Was it divine? It was divine. I'm a bit of a fois gras fanatic. It's hard to get here in the USA, and when you do, it's very pricey! At Isabelle and Marc's the fois gras was, literally, as good as it gets. It is served sautéed in a pan (not in a pate) with a wonderful side of fresh fig. I wholeheartedly recommend both these appetizers to anyone that wants an outstanding rendition of typical French fare. Our main courses were both wonderful and very memorable. Mari, in keeping with her non-meat preference had the fish, and I had the lamb. They were both wonderful!! Don't think that the French portions are small, we practically rolled out of the place and that's having split a dessert! One final counsel. . . if you can, have some of the eau de vie that they serve there. This is a very strong alcohol similar to vodka, but infused with whatever fruity thing they make with it. I had the pear and Mari had the apple. Wow! If you are familiar with these drinks, you will see that the quality of the eau de vie served here are truly outstanding. Overall, this was not just a great meal, it was a wonderful experience. Isabelle made us feel very much at home, like we were honored guests, not just tourists passing though. Everyone else at the restaurant was (at least) speaking French, and if you can read the French reviews, you will often see something to the effect that this is where the French go for their French food. Please go, and let me know what you think! Say "bonjour" to Isabelle and Marc for me!

After eating at La Table Du Brocanteur last night here's my advice to tourists who are epicurean…read moreenthusiasts: (1) check in to your hotel, (2) call 03.89.23.45.57 and make a dinner reservation. This place was filled by 8:00 on a Tuesday night and no one looked ready to leave in less than two hours. When we entered just before 7:00 no other customers had yet arrived and most tables contained a "Reserved" sign. The gracious lady who seated us took the time to read the menu, including the specials, to us English-speaking folks. She even allowed us to sample two different Pinot Noir's so we got the one we both liked. Who even bothers to that nowadays?! My better half ordered the Escargots and the Cordon Bleu nature and I ordered the Spring Roll special and the L'onglet De Boeuf medium rare. Both starters arrived pippin' hot and were delicious. The American-sized entrees were as good as we have ever had. The potatoes, cauliflower, zucchini and carrots were amazing as were the shallots covering my perfectly cooked medium rare steak. It was an experience not just a meal. Though it took a bit of effort to find this fine gem in the Colmar maze, it was definitely worth it. Don't forget the reservation.