I somehow heard about how great Billy's Egg Farm is, but it's about an hour away from me and took…read moreme a while to come out. The next time I was in the area I made sure to check them out and was not disappointed. Every time I'm in the area I make sure to stop by and get some eggs. Staff is always friendly and the place is just adorable with the farm house, decor and of course all the free range chickens. Prices fluctuate, but they accept cash or credit cards for a small fee (small box in menu shows price). Drive thru makes it convenient and most of the time there is a line, but moves pretty fast. Depending on the time of day, the line may be short or long.

I've written a few reviews for Billy's Egg Farm in the past and I still stand by what I said. Eggs…read moreare excellent from Billy's and they are so friendly! I wanted to hop on with some updates on my most recent visit. They now accept credit cards! Their menu board shows two different prices - one for cash and one for credit card. It does cost a bit more to use a credit card, so bring cash if you can. Another thing is their Ugleez eggs. Don't skip out on those if you don't mind their appearance or the yolk size inconsistencies. I have bought them a few times and the egg yolks are beautifully orange and they taste great! It saves you some money by getting those and you still get that high quality egg with some deformities on the outside. Jumbo eggs sells out quick, so be sure to come early around their opening time if you want that size (which is the ones I always get).

First Impression: farm animals, dirt lot, and where are the chickens?…read more Location: Nestled in the streets of chino with farms all around. Experience: We were looking for farm fresh eggs and came here due to the reviews and the fact that they were open. They offer a wide variety of chicken eggs. I had no idea how many color variations there were, but my wife wanted to try the green ones. I think it's because she see it online lol. We got a 30pc variety pack to get a taste of each. They even sell fresh and live chicken here. Note: The green egg has a darker yolk ... and i have to agree it does taste creamier and better.

I usually get my eggs from the The Ecology Center in San Juan Capistrano or a local spot in…read moreFountain Valley. Unfortunately, you can't always get eggs because people swoop in and grab them fast, and the prices are pretty high. As much as I love The Ecology Center, eggs there are about $15 for 12. At this farm, you can get 30 eggs that are fed sea kelp and high-quality ingredients for $17.50, which is honestly a bargain. Yes, it's a bit out of the way, but if you're in the area, I highly recommend stopping here. They also have homemade jams and honey.

If you're looking for a local farm this is the one. They are not riddled with parasites and they…read moreare honest and clean. I buy from them on Sundays in Claremont at the Farmers Market. Highly recommend them for you and your family!

Amazing selection. Everything was perfectly ripe. Mangoes avocados celery apples melons. The…read moreservice is great and I love coming here and giving them my money. Please support this great family business

BEEF BONES FOR DOG *** Solid butcher shop! Everyone here was super friendly and willing to help…read more We came all the way from Rancho Cucamonga to Chino specifically looking for beef knuckle bones for our pup. After calling multiple butcher shops, this was the only place I found that actually carried them. We ended up getting a whole beef femur bone for only $13, which was an amazing price. Can't wait to give it to our dog, and we'll definitely be back for more. If you're a dog owner like us, that's another reason to check this place out. I believe the girl I spoke with over the phone also mentioned that they offer both raw and smoked beef knuckle bones for dogs. She even cut the bones the way we wanted it Great service, great prices, and definitely worth the drive for us.

Go. Here. NOW. get…read morethe hot trip-tip sandwich with everything on it, use Monterey jack for your cheese choice. Red potato salad and an bag of ruffles for the combo. Now walk around and shop the amazing selection from their butcher cases, ample deli case, or peruse the seemingly endless varieties of sausage and game cuts in the freezers. The staff here are super friendly and great and helping first time customers. They're all willing to find the answer to your question even if they don't know themselves. Butchers are onsite for custom processing and speciality cuts. Really charming bit of old chino, hoping they stick around for decades to come. They do all my custom animal-share processing and do a great job, looking forward to another perfect Christmas ham.

First Impression: I want alll the milks and wish they gave our samples…read more Location: Off the main road. You will miss it if you do not pay attention Experience: We arrived in the morning. It was not too busy, but there were other families picking up milk while we were browsing. There were a lot of choices to pick from; I had my choices but always like to ask the workers for suggestion because i feel they know best. They had an horchata flavor, but they said it was watered down and suggested the orange creamsicle. Note: The banana milk was out of this world. The perfect balance and I killed the quart in 2 days.

Quick, easy, and fresh milk…read more When things are done right you don't need all the bells and whistles. The location is small and straightforward. You enter to fridges of different flavors and sizes of milk. We got banana, orange cremesicle, and chocolate. They has a freezer of ice creams made with their milks too. We will have to try that next time. If you get a quart or bigger, they give you $2 off for every one on your next purchase. I don't drink milk like that, but the chocolate milk was my favorite

Small cozy spot. Great food and service. The scalps were amazing and a must have…read more Mixed Drinks were ok but the wine cab was great.

Our friend had made reservations on Open Table for 4/17/26 at 6:30pm, which had been confirmed…read more Imagine our surprise and genuine disappointment when our party arrived and found Gozo Kitchen & Lounge's doors locked and the restaurant was dark inside. There was no sign on the door explaining why the restaurant was closed down, just for the day or permanently. No one answered the restaurant telephone to offer any explanation. We were sad but fortunately able to get dinner reservations at a nearby restaurant, Owen's Bistro.

Egg ranch located in deep Ontario. A bit of a drive from the freeway because well, it's in the…read morefarmland area. I was excited to get eggs straight from the source and at very good prices as well! When you pull up to the farm there's an area where you can park. I came in on a weekday so it was chill and relaxed and not too busy at all. The folks here were very friendly and helpful. They were running a special I felt like I couldn't pass up even though it meant a lot more eggs than I can eat in a reasonable amount of time. $15 for 100 large brown eggs! I ended up giving a lot away to some friends so they didn't go to waste, but such a great deal. Their regular prices are more than reasonable as well, but depending on where you're coming from, you just have to make the drive out there.

Disneyland of Eggs! The outside is unassuming because It's a FARM. We city people tend to forget…read morethat when we say "oooh it's smelly." Yeah that's normal. Before the age of modern American supermarkets, we purchased the best ingredients from our local butcher, baker, or other specialized craftsmen. A wise shopper knew where to find the best of anything. Back then, Vortman's would have been popular among the wisest shoppers. Today should be no different. If I may suggest, read "The Dark Miracle of the American Supermarket" by Ben Lorr. (Slawsa will change your life!)

A New Must-Try at Chino Hills Farmers Market: Pablo Kim's Chimichurri!…read more I noticed Pablo Kim's chimichurri stand as a new addition to the Chino Hills Farmers Market and, honestly, I had never tried chimichurri before. Pablo explained that it's a popular Argentine condiment that works as a sauce, dip, dressing, and marinade. Curious, I sampled all three flavors. The original was flavorful, the spicy was a bit much for me, but the mild? Just right! It's fresh, tangy, and herbaceous--plus, there's no cilantro, which I appreciate since I'm not a fan. Pablo said it pairs with almost anything, and he wasn't exaggerating. I bought a small jar for $8, thinking it would last a while, but I went through it in just three meals! Now I'm wishing I'd grabbed the larger 16 oz jar for $18. So far, I've tried it on grilled cheese, breakfast burritos, hard-boiled eggs, and even on Korean galbi beef short ribs. Let me tell you, the combo of char-grilled meat with that chimichurri is a flavor bomb! For the health-conscious crowd, he also offers a version made with avocado oil, which is a nice touch. And for anyone curious, yes, Pablo is Korean, born and raised in Argentina before moving to California in his 20s. He's fluent in both Spanish and Korean (though he jokes about his language skills). Pablo Kim's chimichurri is a fantastic addition to the Chino Hills Farmers Market. If you're new to chimichurri like I was, definitely grab a jar--you'll be hooked!

Love Pablo Kim's Chimichurri! I visit the Farmers Market at…read morethe Shoppes every Wednesday and always get a couple of jars. My favorites are the original and the mild. So delicious!

I was putting together a work event in Ontario and came across Hallelumpia. Honestly, I was a…read morelittle nervous introducing Filipino food to a mixed crowd for a corporate event, but I decided to go for it and I'm so glad I did. Lea was incredibly kind, gracious, and easy to work with throughout the entire process. At one point, we even had to cancel because we were dealing with internet issues at the venue, and she was so understanding. Once we confirmed the event was back on, I reached back out and she made everything seamless. The food was AMAZING. Literally everyone came up to me during the event to say how good it was. People were going back for seconds and asking where the food was from. One of my favorite parts of the experience was getting to give Filipino food space in a corporate setting and seeing how well received it was. Hallelumpia absolutely delivered.

This review is long overdue, but I couldn't not leave one because the experience was fantastic. We…read moreused her catering services for the Holidays, and everything was absolutely delicious. The food was flavorful, fresh, and a hit with the entire family--there wasn't a single dish left untouched. What really stood out was her communication. She thoughtfully texted step-by-step reheating instructions for all the trays we ordered, which made hosting so much less stressful. That level of care and attention truly made a difference. Highly recommend--great food and service!

Came in last minute needing a small charcuterie board, and the staff at Brunk's Butchery delivered…read morein the best way possible. Not only did they put something together quickly, but the quality of the meats and cheeses was top-tier. The service here is amazing--the kind of place where they genuinely care about what they do. It's rare to find a butcher shop that balances expertise with great customer service, but they manage to do both effortlessly. I've now come back twice, and somehow, the experience just keeps getting better. If you appreciate high-quality meats and thoughtful service, this place is a must-visit.

Aways a great place to pick up spices, meats and cheeses. Much better selection than Sprouts,…read moreBevMo, etc. Also enjoy a sandwich and beer on Draft. Time management!