Excellent steakhouse. The waiter was helpful and suggested a combination plate when we could not…read moremake up our minds. The lamb was a little tough as expected from that cut I think but otherwise the meats where perfect. Flavorful and cooked as we asked. They have a couple of really good mustards (Hardal) if you ask, one is quite spicy. They also had a Bomonti unfiltered beer that was just what we wanted that evening. I would recommend this place.

If you're in Ankara and you're absolutely in the mood for a steak, this place does it right. Easy…read moreenough to get to doing some last minute shopping at Armada. Also, get the baclava dessert. Comes with quite a show!

I highly recommend this restaurant. Great food, outstanding staff and management. The food,…read moreambience and service was well beyond our expectation. We would without a doubt return to this restaurant.

We tend to have a trip to Gunaydin a few times a year. Your experience is entirely dependent on the…read morequality of your server as the food is absolutely amazing. I wouldnt reccommend visiting during Ramazan because it doesnt do the place justice. Normally, they have a series of appetizers per person. These included stuffed dried eggplant, boiled bulgur covered meatball, tiny lahmacun. You can also ask for small salads like baba ganush and ezme too. The second course is a choice of meat. When we go as a family we get the mixed grill for however many people we have. The third course is a Gaziantep dish called Katmer. It is fried pistachio in large baklava pastry served with ice cream. Melts in your mouth. The people that come here tend to be extremely wealthy and that can be annoying sometimes too.

It is along the Armada restaurant corridor. I first ate here with colleagues from work and we had a…read moregreat time. We split orders of the grilled lamb ribs for 2 and various kebabs. Starting off though was grilled oyster mushrooms, I could eat just these. A more than generous amount grill smoke and salt flavor. The ribs were excellent, tender lollipops with a light middle eastern spice. The bone ends were not frenched so it left crispy bits of grilled meat on them. Again the kebab were lightly seasoned but are a high quality so the meat flavor really showed shined. For dessert we had Kanafa, think baklava with ice cream in side. I am not big on sweets so this was perfect. Crispy phyllo dough, pistachio sweetened with a light sugar syrup and it goes perfectly with the Turkish tea that ends every meal. 2nd visit... the mushrooms; and lamb filet, finished with baklava and tea. All the flavor and quality I had come to expect from the first time.