Excellent steakhouse. The waiter was helpful and suggested a combination plate when we could not…read moremake up our minds. The lamb was a little tough as expected from that cut I think but otherwise the meats where perfect. Flavorful and cooked as we asked. They have a couple of really good mustards (Hardal) if you ask, one is quite spicy. They also had a Bomonti unfiltered beer that was just what we wanted that evening. I would recommend this place.

I highly recommend this restaurant. Great food, outstanding staff and management. The food,…read moreambience and service was well beyond our expectation. We would without a doubt return to this restaurant.

If you're in Ankara and you're absolutely in the mood for a steak, this place does it right. Easy…read moreenough to get to doing some last minute shopping at Armada. Also, get the baclava dessert. Comes with quite a show!

Nice food! Nice people! Nice restaurant. We have been to this brand restaurant in Beverly…read moreHills , Los Angeles this February with some friends,we have had a good time there. Wish to go to this restaurant again tomorrow.

Great experience. Have to get the Nusr-et special. Cooked in hot butter and seasoned just right…read morewith salt.

It is along the Armada restaurant corridor. I first ate here with colleagues from work and we had a…read moregreat time. We split orders of the grilled lamb ribs for 2 and various kebabs. Starting off though was grilled oyster mushrooms, I could eat just these. A more than generous amount grill smoke and salt flavor. The ribs were excellent, tender lollipops with a light middle eastern spice. The bone ends were not frenched so it left crispy bits of grilled meat on them. Again the kebab were lightly seasoned but are a high quality so the meat flavor really showed shined. For dessert we had Kanafa, think baklava with ice cream in side. I am not big on sweets so this was perfect. Crispy phyllo dough, pistachio sweetened with a light sugar syrup and it goes perfectly with the Turkish tea that ends every meal. 2nd visit... the mushrooms; and lamb filet, finished with baklava and tea. All the flavor and quality I had come to expect from the first time.