Who would've thought that Bali vibes would gel with a French mood? This place serves up the perfect…read moremarriage of two complex and colorful cultures in a cozy cosmopolitan corner of Paris. When you need a change from French food.. delve into their amazing Indonesian menu. Rendang... Nasi ikan.. and not to mention the warm and friendly service. Overall, 5 out of 5. One of the best meals we actually had in Paris.

So this place is great…read more Aku tinggal di Hawaii, yg nggak ada resto indo sama sekali. Berarti I needed to cross the world for this place I think they may have shortened their menu in covid times, as there were only about 6 mains. Aku emang senang sempat bisa berbicara bhs Indo ama Paris locals, dan juga restonya dipegagang sama org Indo. The rendang and is what you need to order. If you also get the Nasi goreng, pay the extra for the sambal Maison. It's terasi style and just yum. I wouldve given this place 5 stars, but the mie ayam isnt so much so. The mie is just not what it should be. Maybe it's a more Parisian style. The flavours didn't stick and I needed to add kecap manis and sambal to make it tasty. Still didn't quite cut it. The rest of the food Made up for it. Just would never order the mie ayam again.

I can honestly say this was one of the most enjoyable food experiences in my life. This is not the…read morekind of restaurant you find by accident (or maybe that's exactly it). Nestled in the absolute center of Paris, you enter a small side street, then pass a courtyard, to finally enter a small hall that houses a few very small restaurants. Among it Sushi Ku. The two owners founded it in 1998 and have been running it since. It's not a fusion between Malaysian and Japanese food - you can enjoy authentic dishes from both cultures. I strongly urge you to ask the owner for recommendation. She speaks English and French and we ended up chatting until even after the restaurant had already closed. I cannot remember all the names of the different dishes I tried that day, but it was all equally delicious, healthy and 100% freshly made. I ended up paying 25€ for an entry, main dish, tea and dessert. I would argue that at this quality and at this price point and with such a central location, you will not easily find anything similar in Paris. Because I was interested, the owner told me all about the ingredients of the food and its different (health) benefits. The food was lower in salt than most people are probably used to, but so, so rich in taste. Surprisingly, because for me fat and salt were always the main carriers of taste. And last but not least: the restaurant closes at 3PM. But if you call before 2PM and ask for a reservation for the same evening, they might open the place. It depends on the size of your group or if enough other people also called for reservation. I will be back next time I'm in Paris. And I will bring friends!

From the owner: Manger Bon, Manger Sain, La Cuisine dietetique du bon gout,…read moredu Tiroir & de la Tradition, et sain pour la sante depuis 1989. Delicious and "Dietetique", Traditional and home-cooking meal for good health since 1989.

the food is delicious as well as the quantity I went two day straight I really like to go again…read more thanks to them they really feeding from heart. staff is so kind .

Tiny place that can get busy. Great place for an affordable Asian meal, with dishes spanning…read moreVietnamese, Thai, Malaysian and Chinese cuisines. I ordered the Thai curry noodle soup (€9), pictured - tasty flavours. Portion was okay, but would've liked more, and definitely would've liked more veggies. Overall, very tasty and somewhat authentic. Recommended.

Hubby & I dined here in 2017 when we were in China town visiting the area where he grew up. This…read morerestaurant is a little special to hubby as his dad would take his clients here all the time. It's amazing to see this place is still doing well. We dined here in the evening and the food was amazing; it had a Thai/Malaysian twist to it. The Tom Yum soup was good and the egg rolls were my favorite. Super crispy and different from the ones back home. I didn't care too much for the Pad Thai but I did enjoy the Fried Rice. The icing on the cake was the Mango Sticky Rice. It was delicious!

The food was fantastic and the service was even better. We really appreciated having a decent meal…read moreafter striking out a few times. They gave us a wonderful table right in the front and we were so appreciative of everything.

After a week of heavy French fare throughout Paris and the Normandy region, we were hankering for…read moresome Asian food. We stopped by Village d'Ung, buoyed more by the positive Google reviews than Yelp this time, and were glad we did. This place opens early and is conveniently located between Arc de Triomphe and la Concorde. We ordered a whole steamed fish and a few other appetizers. Everything was tasty and well-made. Most of the employees speak fluent Mandarin, French, and solid English. Don't be intimidated by the dim lighting and vast space. Service was friendly!

Foods not Great..and the old lady is who greeted us is somewhat prejudice coz we are tourist ..read more

If you come expecting to taste Malaysian or Indonesian flavours, you will be very disappointed. The…read morecurries were just with a lot of coconut milk, not spicy at all ( despite me specifying that I wanted it extra spicy!) And in fact, almost had the same flavour. The Penang fried rice tasted like someone had just thrown on some chilli powder - no hint of belacan or sambal, and could hardly see the other ingredients. Having said that, the fried prawn, fish fritter and begedil did taste fresh and good. Understand the restaurant is not run by Malaysians but Cambodians and maybe that is why the flavours are not spot on. The setting was nice, service was pleasant but it just was not Malaysian enough for me. Maybe they should change it to a Cambodian-Chinese restaurant?

BEST Chinese restaurant in Paris Living in London but used…read moreto being in Paris for my job, this Chinese restaurant is the BEST in the China Town. Lovely place, Lovely staff ! And very clean comparing to the others. Food +++++ I recommend the "porc au Caramel" which is their speciality.