Magnifique like the French say!. This is a local find that I will never forget. The Bistro is very…read moresmall and you don't see many tourists there. They speak English and are very friendly. I had my best French cosine experience in Versailles at this venue and the prices are great too. You can't go wrong at the Le 17.37. I had the Formula special where you get an appetizer and main entree or main entree and a dessert and it was less than 20 Euros for a top chef gourmet food. The presentation and flavors were second to none. Try to make a reservation because the place is really small and very popular within the locals.

We were on our way to the cathedral and the castle of Versailles when we found this little…read morerestaurant and decided to have lunch here. A great decision! Service was excellent, as was the food. A 'tartare' of avocado and vegetables, veal escalope with a sauce of roquefort and a wonderful dessert with a great poetic name: 'La trilogie de crème brulee' (vanilla, caramel and pistacchio). My partner had a terrine of goat cheese with egg plant, steak with union sauce and crème brulee of pistacchio. All courses made of good ingredients, and accompanied by a red wine that was selected by the waitress according to our taste.

Cute place on the outside and inside. Doesn't sit many which is fine--creates for more of an…read moreintimate place. The food was very good and came out quick! We ordered the steak with mushrooms & a steak with shallots. Soooo yummy!! Each plate came with potatoes (the best potatoes I've ever had) & a little salad. Prices were super reasonable. Also our waiter was so nice; he translated the whole menu to English for us! Definitely recommend if you are in this area

Fantastic dining, straight forward french dining, choice of six starters and main courses. Which…read morewill vary. A great bistro vibe.

Wonderful bistro within walking distance of versaille palace. Chalkboard menu focused on local ,…read moreseasonal fare. Very friendly. Small so not good for more than a party of four

Couple friendly. Worth the short walk from the palace to escape the throngs. Limited selection of…read morefreshly prepared, delicious cuisine served by friendly English-speaking staff.

Very good bistro style restaurant for the location ! The…read moredecor is classy but relaxed. Nice wine list with more to come from what I heard from the owner whom stroked a conversation with. They were training new waiters so there were a few minor hiccups immediately corrected by the trainer. The menu offers variety including vegetarian options. I had the specials of the day. Duck confit with veggies and the raspberry tartlet for dessert. Aside from the relative toughness of the crust, the tartlet was heavenly. Homemade I am sure. Well done ! The confit was good and the veggies (broccoli and peas) were perfectly cooked and seasoned with herbs. That's a place that should attract the locals. If not, the locals are stupid ! Wine tasting events, as the owner is planning on hosting, would be perfectly at home here !

Best meal in France! The friendliest staff around. The menu wasn't in English but our amazing…read morewaiter, James, translated everything for us. The wine he recommended was perfect and the food was delicious. Merci beaucoup!!

Oh my goodness. Cannot recommend highly enough. Food, service, and ambience were exceptional. We…read morewere the only Americans in the place and they were delightful and kind. Delicious wine (2 carafes, modestly priced), foie gras, calf's head terrier, perfect egg with wild mushrooms, calf's kidney & liver pie (trust me!!!), beef cheek, and scallops. Along with the best creme brulee I've ever had. Please go. You won't regret it!

There are many butchers to choose from when visiting the town of Versailles…read more They are ALL good I always like this one as they have amazing pates roast pork salamis Rillettes chickes etc It is all good and you can tell them how much with just two fingers

BleNoir Family is a casual creperie located outside the Chateau of Versailles with a menu of…read moregalettes and sweet crepes. The galettes were made with buckwheat flour and came with a variety of fillings. The Super Complete came with Emmental cheese, ham, onion compote, and an organic egg; the Petit Chef featured chicken chunks in a spiced sauce, cherry tomatoes, mashed avocado, and Emmental cheese; and the Versaillaise had poached pears, Serrano ham, and Fourme d'Ambert (a blue cheese). But my favorite was the Nordique, which came with smoked salmon, an egg, Emmental, and creme fraiche. Each of the crepes was tasty though somewhat average in flavor and texture. Still, this restaurant made for a nice stop after touring Versailles!

A lovely little spot to rest your feel and experience a very flavorful, not-too-sweet crepe. They…read morehave a convenient QR code check out at the table. Recommend for your visit to Versailles

I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

Solid French bar with good food. Nice selection of 8 beers on tap, with cocktails and mixed drinks…read moreavailable as well. I ordered the meat skewers (one beef and one chicken) and was quite pleased. It came with a decent bit of salad and we'll prepared fries. I speak quite limited French, but the bar tender was quite friendly and worked through the language with me. He offered several samples of the beers they had on tap before I made my selection. The place had a neighborhood bar feel to it, with regulars as well as tourists sitting side by side. I highly recommend the place for a quick bite to eat or a drink after visiting Versailles.

I'll try to write in English now, because I think it's kind…read moreof selfish to write in German about a place, hardly any German would ever discover. Except they know like us somebody living three streets away from this place. Le Moutbaron is a pub/bistro/billardhall and in the daytime it looks as if it's been closed since the 80ies. Kind of shabby, not that inviting in the daylight. But just like Robert Pattinson it looks way more inviting from dusk till dawn. We've been there twice. First because we just didnt't find any other place to get a beer on a saturday night in Versailles. It was kind of crowdet and the service needet a while. We also had a little problem communicating, since one of the waitresses (is the the plural of waitress? I hope so) spoke english just as bad as I speek french, but we tried our best and got what we ordered. (Two beer called Stella, better tham Kronbourg anyway). Actually we had a nice night there and even another Stella, whice was about 6 EUR, as far as I remember, a normal price in France. Oh right now on their webside they disclaim 4,80EUR. I don't remember it beein that cheap? Strange. Ah OK, I see it's the daytime card. At night (after 7 pm) 6EUR was right. Strange onlinecard though. The second time we went there for dinner accompained by our host living nearby and speaking better french than me. The menue was bilingual strange, because, unlike many places in Paris with only a french menue I don't think many tourist go astray to find this. I was very interested in fries on salad for about 5EUR. I wondered what this would look like. (I was serious, i did never mean to make fun of the French and their english) The boys went for burgers (about 12EUR). And fries. Big fat french fries. They're awesome. The waiter this night as far as I remeber one of the owners was speeking english quite good and considering his T-shirt was a fan of the british empier anyway. I asked for the fries on salad. Seriously. He looked a bit surprised and step by step we found out that it simply was a misspelling an meant was fries OR salad. In French it was spelled right of course, but as I said my French sucks. All of us laught about it and I got a really big bunch of fries and an even bigger salad on top. The food was OK, the boys liked their burgers, I think that the fries as well as the salad would have liked some more salt and pepper, but our host told us before that this is pretty normal in France. They generally spice very coutiously here. After all we had a fun night here. It was warm, we sat close to a window, and whenever the boys went out to have a smoke, they stood in frot of my window an I was leaning over the window bench like a kiosk lady. It's a fun place. You can definately go there. I never played billard there cause I hate billard. Ok, I didn't expect i was able to write such a long article in English. Please correct mistakes if you find them.

We stayed at the Nell Hotel and were not too eager to again go too far for dinner - after all, we…read morehad already walked about 17 miles over the entire day! Furthermore, it had started to rain. So we looked in the neighborhood and were off the major tourist streams not disappointed at all. The restaurant had a cute ambiance and the staff was very nice. Unfortunately, I do not remember the exact names of our menu items - but rest assured, all were very delicious. Only one issue: Some off the chairs including mine - have come of age and do not guarantee to carry the weight - Please replace!

In Paris with a friend and her mother and we wanted a nice local dinner after a long day at the…read moreLouvre. This bistrot is next to our Airbnb and we were lucky to snag a reservation for 7:30pm. You NEED a reservation as we saw several parties turned away, though there was a very large party the same evening we were there, so maybe busier than usual? Who knows. The food was excellent, we had delicious slow cooked chuck steak with smashed potatoes, and a crème brûlée for dessert. Truly outstanding, simple but delicious French food.

If you like to try an authentic French bistro in near the Palace of Versailles you must try the…read moreBistro du Boucher. Decent price, delicious gastronomy (not touristic pricing) When weather is good, they have a nice outdoor seating. restaurant is location few step away from the famous Marche de Versailles My favorite are appetizers and main entrees smoked salmon Escargots au beurre persillé poulet sauce normande (creamy sauce with mushroom) foie gras Pied de cochon au four cheese burger with fries Andouillette de Troy salade de chèvre chaud dessert mousse au chocolat, île flottante, salade de fruit, fromage blanc au miel yummy yummy in my tummy they offer different menu option appetizer / entree or appetizer / entree / glass of wine / dessert / coffee Gosh i wish i can just fly back to enjoy a dinner there again! Bon appetit

The service was great here. Very hospitable! We ordered the prefix meals and we really enjoyed our…read morefood and experience!