Went here last night to eat. We ordered the tapas version of their croquetas, pastel de gumbas, and calamari. The croquetas were lukewarm and not as good as other places. The postal was interesting but needed something more to stand out. The calamari was off, like they weren't really calamaris and were some type of mcnugget version of calamaris. They lacked that snap of the skin when you bite into a calamari and the texture wasn't what you expect of a normal calamari. Looking at the inside looked processed.
Fortunately our waiter noticed our two of our plates had a lot left on them and asked us why. He took the calamaris off the the bill and I appreciated that. That gesture alone brought this rating to a 3. read more