This review is for the second branch of the classic and well known Casa Fuster. They have recently…read moreopened a new restaurant in downtown Sabadell and the food is truly spectacular. I decided to invite my brother for a 'menu of day' in a recent visit to my birth town and was thinking the classic 10-12 euros menu. This place is pricier for the menu of the day, that normally consist in appetizer, main course, desert, wine and water (plus in most cases bread with tomato). However, for 20 euros per person we had a total feast, plus it was a Thursday so we paid a little bit more and got the seafood paella (Thursdays is usually paella day for them and at other restaurants as well). Simply amazing the amount of food and the quality of all we got. Happy me I got a to-go box (even if I had to deal with the embarrassment of my brother, not used to take leftovers home, as it is still not well considered in Spain). Everything we ate was excellent, including an awesome red wine. The atmosphere is super chic, you feel like you are more in an Art Deco set of a movie than in a Mediterranean-Catalan style restaurant. Service was super attentive, fast, all dishes were hot, delicious, abundant and, definitively, to remember.

Cheap menu of the day, for less than or around $10.Healthy cooking and eco-friendly atmosphere. I…read morelike the oil cloth on the tables and the vertical garden formed with potted herbal plants, located in the patio, the most refreshing area in this bar/restaurant/terrace very popular among students that frequent the Escola Industrial and patrons that go on a daily basis to get their something to shop from the Sabadell Central market just across from El TOC al 2. You don't know the meaning of the name? no worries, me neither but there is a huge font-funny story painted in the wall explaining it to us. Looks like it is an expression from Catalan area Girona that means 'lets go and get a drink'. A drink or two and definitively many more of that squid with garlic and olive oil!

There is much to like about the restaurant. However, they need to take more time properly cooking…read moremeats to avoid serving under cooked food that is potentially hazardous. Grilled rabbit and chicken should not have substantial areas of pink and bloody flesh. Sausage should also be thoroughly cooked, and not just charred on the exterior. Proper use of a thermometer, rather than just looking at the charred exterior of meat would help resolve this issue. I wish the kitchen would slow down a little and improve quality control,

A sister restaurant to La Flama, this one has the same high quality grilled food but with a unique…read moreexperience of dining in a long hallway with super large tables. That just creates a quite unforgettable experience. Well oiled machine with excellent service and the star of the show always the food. Entrecot de ternera, grilled eggplant, pan con tomate and toasted bread with anchovies were all amazing. House wine always good option. Close with the cheese with honey and you will have a memorable experience.

Excelent restaurant Owners that care for you…read more We arrived 12.30 on a Sunday and the restaurant opened only at 13 The owner opened a bottle of wine for us and operated the indoors Disco especially for us Thank you Susi and Quervas For your hospitality and the excellent food Boaz & Yael, Boaz & Iris