Excellent restaurant located in the main plaza of Santa Coloma. Cinc offers a great 'menu del dia'…read more which always has a good variety of food. The approach is more modern style than traditional and everything I've eaten there has been super tasty. Definitely check this place out the next time you're in Santa Coloma!

From the owner: Cada ciudad necesita su paisaje idílico! Go Beach Club es…read morela mezcla perfecta de todo lo que amamos: momentos de relax mientras tomas el sol en la piscina, fiestas al aire libre, puesta de sol sobre el horizonte, excelente cocina, cócteles de autor, un increíble line up de DJs locales e internacionales, todo sumado con vistas del Port Forum de Barcelona. Un multiespacio donde siempre hay algo que ofrecer, dependiendo de la hora del día o de la noche en la que pases. Repartido entre las cuatro plantas de arriba a abajo encontramos un espectacular sky-bar (vistas de 360º de la ciudad y del mar) seguido de nuestro restaurante con terraza, club con espacio interior y exterior y nuestra reluciente piscina dónde sucede la magia. Go Beach Club es elegante, emocionante y diferente a cualquier otro local en la ciudad.

Wow...what a great restaurant....four of us were staying at the Melia Sky Hotel 'very near by' and…read morestumbled upon this venue, and one of us had dietary requirements. This restaurant handles this requirement so well. This is a small establishment and the owner/chef Vidal provides a very personalised service and engages in a very caring, attentive and flexible manner to deliver outstanding food. We started with some hors d'oeuvres which come compliments of the house...delightful little morsels which set the stage for what was to come .... we selected the Gazpacho soup and a number of the salads as our starters - subtle, yet distinctive flavours and the soup was the best Gazpacho that I have ever enjoyed...the table was abuzz with excitement given the foodie pleasures we had had from the hors d'oeuvres and the starters. The main courses lived up to expectation...really beyond. The fish of the day was cooked and presented to near perfection while the pork too was outstanding. The most significant feature of the two dishes was they were not served with coatings of sauces...the quality of cooking was reflected in the selected foods and there were no sauces to 'trick or cover this up'. Prices are modestly set and the total experience was great value for money. We did not go to desserts however they looked very inviting.....wine list is small and good...the coffee is excellent. Outstanding night and we vowed we will be back the next time we are in Barcelona.

From the owner: Menu diario con cocina de mercado y productos de temporada. Postres caseros. Desayunos variados con…read morepromociones y ofertas diarias.

This is a wonderful little cafe near the top of the entrance to Parc Guell. They open early in the…read moremorning. We visited this restaurant while waiting for our tour to start. The outside area is covered with umbrellas and they have a variety of seating options. I will say that the table are close so smoking from a close table could be an issue if you don't like smoke while you eat. They had a very good menu but being that I had recently eaten breakfast, I opted for just a soda and an order of tomato bread. It was a very good sized portion and the coke was a tall bottle. I made sure to use their nice clean bathroom before heading out on my Parc Guell tour.

Stumbled on this place while looking for another and waiting for our entry time into the Guell…read morePark. Great service, delicious food, moderately priced. We are happy with our stumble. Had the Serrano ham, cheese plate, patatas braves, kebab meat and sangria. Would absolutely re-order all but the kebab meat, which was just so-so.

From the owner: Pasta casera de elaboración artesana: maultaschen, pappardelle, garganelli, spaghetti, bucatini,…read morefettuccine, tagliatelle, rigatoni, fusilli, tonnarelli, paccheri, gnocci sardi, cabello de angel, fideos, macarrones, canalones, lasaña, etc. Arroces ecológicos: paellas (bomba), caldosos (marisma) y risotti (carnaroli). Productos leridanos: embutidos, quesos, carnes selectas (pollo de corral, cerdo ecológico, oveja xisqueta y vaca bruna). Especialidades multiculturales.